Coffee

Tea

Cafe Espresso

Cappuccino

Soda

San Pellegrino

Antipasto Freddo Per Due

Combination of Leggio's cold appetizers for 2.

Seafood Salad

A perfect combination of: calamari, octopus, scungilli, shrimp, tossed with garden fresh parsley, celery, bermuda onions, roasted peppers, garlic, E.V.O. lemon juice.

Jumbo Shrimp Cocktail

Succulent, sweet chilled jumbo shrimp.

Clam Cocktail

Little neck clams on the 1/2 shell served with cocktail sauce.

Calamari, Scungilli and Octopus Salad

Fresh Mozzarella

Prosciutto di parma and sliced tomato, fresh basil, aged balsamic, E.V.O.

Antipasto Caldo Per Due

Combination of Leggio's hot appetizers for 2.

Clams Oreganato

Eggplant Rollatini

Stuffed with 4 cheeses: ricotta, fresh mozzarella, Parmesan cheese, provolone and tomato basil sauce.

Stuffed Mushrooms alla Nonna

Sauteed red and green peppers, onions, 4 cheeses, diced mushrooms, baked inside mushroom caps.

Mozzarella in Carrozza

Fried Calamari

Zuppa di Mussels

Zuppa Clams

Stuffed Artichoke alla Leggio

Minestrone Soup

Stracciatella Romano Soup

Tortellini in Brodo Soup

Escarole and Chicken Soup

Escarole and Beans Soup

Fagioli Soup alla Nonno

White cannellini beans, sauteed, garlic and olive oil finished with Parmesan cheese.

Tomato and Onion Salad

Caesar Salad

Iceberg Wedge Salad

Crumbled blue cheese, diced tomatoes, blue cheese dressing.

Arugula Salad

In season.

Insalate Speciale della Casa

Arugula, radicchio, romaine, iceberg, sundried and sliced tomatoes, artichoke hearts, red onions, black and green olives, olive oil and balsamic.

Linguine Marechiara

Perfect combination of seafood: calamari, shrimp, octopus, scungilli, clams and mussels simmered in a light marinara sauce.

Fettucine Alfredo

Rigatoni con Vodka Sauce

Cappellini Malafemmina

Pasta with lobster tail, chopped clams, scallops, shrimps, mussels in white sauce.

Spaghetti con Filetto di Pomodoro

Linguine with Fresh Clam Sauce

Cavatelli con Broccoli

Rigatoni Bolognese

Homemade meat sauce.

Gnocchi Bolognese

Homemade meat sauce.

Spaghetti Carbonara

Onions, prosciutto in a Parmesan cream sauce.

Tortellini alla Panna

Penne Arrabiata

Spaghetti and Meatballs

Tomato sauce and nonna Leggio's famous meatballs.

Fettucine alla Leggio

Sauteed shrimps, onions, prosciutto, artichoke hearts, mushrooms, red peppers, sherry wine, tomato basil.

Spaghetti Marinara

Garlic, olive oil, fresh plum tomato, white wine and basil.

Spaghetti Aglio e Olio

Pasta with garlic and extra virgin olive oil.

Linguine Aglio e Olio

Pasta with garlic and extra virgin olive oil.

Spaghetti Puttanesca

Olives, capers and pimiento, pepperoncini, sauteed in garlic, olives, white wine.

Fusilli Miastosa

Tri-color pasta sauteed with onions, prosciutto and mushrooms in a light pink sauce.

Fettucine Verdi

Spinach fettucine, sauteed onions, prosciutto, peas, Parmesan cream sauce.

Homemade Manicotti

Baked Ziti con Ricotta

Homemade Ravioli

Eggplant Parmigiana Pasta

Sauteed Escarole

Sauteed Broccoli

Sauteed Spinach

Sauteed Broccoli Rabe

In season.

Sauteed Mushrooms

Zuppa di Pesce alla Leggio

Variety of fish, octopus , scungilli, calamari, scallops, lobster, shrimps, clams and mussels.

Shrimp Marinara

Shrimp Fra Diavolo

Scungilli Marinara

Scungilli Fra Diavolo

Calamari Marinara

Calamari Fra Diavolo

Seafood Riviera

Lobster, scallops, shrimp scampi, clams oreganato, stuffed flounder, calamari.

Shrimp Aurora

Shrimps sauteed with garlic, basil, sherry, pink sauce and green peas.

Shrimp Scampi

Shrimps sauteed in garlic, lemon and sherry wine.

Salmon

Shrimp Francese

Fried Shrimp

Shrimp Parmigiana

Sole Francese

Broiled Sole

Sole Oreganato

Broiled Rib Eye Steak

Topped with garlic roasted mushrooms.

Steak Pizzaiola

Sauteed with peppers, onions, olives, white wine, tomato sauce.

Sicilian Steak

Coated in oreganato bread crumbs and broiled to perfection.

Steak Giambotta

Peppers, onions, mushrooms, potatoes and white wine.

Veal Valentino

Tender milk-fed veal stuffed with ham and cheeses, sauteed in madiera wine.

Veal Rollatini

Veal Scaloppini Cordon Bleu

Veal topped with ham and Swiss cheese, sauteed in white wine.

Veal alla Marsala

Veal alla Francese

Veal Cutlet Parmigiana

Veal Cutlet Milanese

Veal Pizzaiola

Veal Sorrentino

Sauteed in madeira wine, mushrooms, layered with prosciutto, eggplant, mozzarella, mushrooms and a touch of tomato sauce.

Veal Saltimbocca alla Romana

Sauteed in sherry wine, topped with prosciutto and mozzarella, served over spinach.

Veal Scaloppini Piccata

Sauteed with lemon, white wine and capers.

Chicken Scarpariello

Sausage, mushrooms, garlic, onion, pepperoncini.

Chicken Cacciatore

With mushrooms, onions, olives and tomato sauce.

Chicken Arrabiata

Sauteed with garlic, onions, mushrooms and cherry peppers, potatoes.

Chicken Francese

Chicken Marsala

Chicken Piccata

Chicken Parmigiana

Chicken Milanese

Chicken Oreganato

Baked in oreganato bread crumbs lemon white wine sauce.

Cheese Cake

Cannoli

Tortoni

Tartufo

Tiramisu