Ascend Prime Steak - Bellevue, WA

8 pieces. English cucumber, mango, and spicy miso.

6 pieces. Sesame soy paper, minced black truffle, and ponzu gel.

8 pieces. Navel orange, Okinawan sweet potato, shaved truffle, and truffle aioli.

6 pieces. Cilantro, onion, Asian pear, tomato, avocado, and ume vinaigrette.

Red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, and Okinawan potato crisps.

Shoyu, creme fraiche, fresh wasabi, umeboshi, bubu arare, micro cilantro, micro amaranth, and seasoned rice crackers.

Lemon grass Caesar dressing, brioche croutons, romaine hearts, baby kale, and Parmesan reggiano.

Apple wasabi vinaigrette, beet crème fraiche, Parmesan fricco, ash ripened chevre, and baby citrus greens.

Baby kale, butternut squash puree, shaved apple and daikon, apple wasabi vinaigrette, toasted hazelnuts, and red shiso.

Nori celery root puree, mint pesto, and Togarashi lemon.

PNW ranches, United States.

Angus, wet aged 28 days.

Dry aged minimum 45 days.

Asparagus, butternut squash, daikon, sauteed baby kale, rayu, black garlic vinaigrette, caramelized squash puree, broccoli, and fresno chili gremolata.

Yukon gold potato, okinawan sweet potato, and whole butter.

black truffle bechamel, aged white cheddar, parmesan, emmenthal, white truffle butter, parsley breadcrumbs

Each. Bubu arare, avocado, tomato relish, and bottarga.

Each. Navel orange, Okinawan sweet potato, shaved truffle, and truffle aioli.

Shrimp.

Yellowtail.

Scallop.

King.

King.

Fresh water eel.

With crunchy rayu and yuzu foam.

2 per order. Soy poached egg, bacon-pea jam, and slow braised kurobuta pork belly.

2 per order. Koji smoked wagyu beef cheek, pickled daikon, charred shishito peppers, and sunomono.

Apples, currants, candied pecans, celery, butter lettuce, brioche bun, and nori malt vinegar fries.

Dry aged and wagyu blend, white cheddar, over medium egg, crispy shallot, arugula, frisee, and brioche bun nori malt vinegar fries.

Dry aged and wagyu blend, truffle pecorino cheese, truffle aioli, frisse, brioche bun, and nori malt vinegar fries.

Vegan. Oats, chickpeas, tomato jam, heirloom tomato, avocado, frisse, vegan bun, and nori malt vinegar fries.

Black garlic croutons, candied pecans, Parmigiano reggiano, and lemongrass Caesar dressing.