rustic medium or thin crust
mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced italian fennel sausage, ricotta, chopped garlic & oregano
mixed greens, chopped pugliese olives, walnuts, imported italian gorgonzola, olive oil, house croutons, balsamic reduction, shaved parmigiano
mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives, italian sausage, linguica, nueske bacon, cherry tomatoes
limit 73 per day, 2007 world pizza cup winner naples, italy, dough mixed by hand using san felice flour then proofed in napolitan wood boxes, san marzano tomatoes d.o.p. sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil
sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style)
limit 25 per day / blend of veal, pork and beef
tossed with garlic and olive oil
please allow 10-12 mins
traditional or calabrese style
limit 25 per day / blend of veal, pork and beef
over rosemary toasted acme bread in a calabrese tomato cream sauce
smoked pancetta, honey, parmigiano
italian style meatballs
mixed greens, house made apple caesar dressing, free range breaded chicken breast, calabrese peppers, apples, piave
caesar dressing with romaine, house croutons, parmigiano, white anchovies
mixed greens, chopped pugliese olives, walnuts, imported italian gorgonzola, olive oil, house croutons, balsamic reduction, shaved parmigiano
warm honey mustard vinaigrette, pancetta, goat cheese, candied pecans, onions
visciole black cherry vinaigrette, roasted red peppers, goat cheese, candied walnuts
mixed greens, fried dough, balsamic reduction, piquante peppers, onions, mozzarella di bufula, cherry tomatoes
mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives, italian sausage, linguica, nueske bacon, cherry tomatoes
sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil (want italian sausage ask for de lorenzo style)
pesto, chopped garlic, caramelized onions, smoked pancetta, sweet ricotta
mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano & banana peppers, pork chorizo, green onions, cholula
rustic medium or thin crust
mozzarella, white cheddar, nueske bacon, house bbq sauce, niman ranch ground beef, fried onions, cilantro
square pizza cooked in blue steel pans from detroit, wisconsin brick mozzarella cheese, white cheddar, tomato sauce, garlic butter toasted corners
dough made with caputo flour, san marzano tomatoes d.o.p. sea salt, oregano, garlic, extra virgin olive oil
limit 73 per day, 2007 world pizza cup winner naples, italy, dough mixed by hand using san felice flour then proofed in napolitan wood boxes, san marzano tomatoes d.o.p. sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil
caputo flour, basil, mozzarella di bufala, sea salt, oil cherry tomatoes (early girl tomatoes when in season) no sauce
mozzarella, white rose potatoes, rosemary, calabrese peppers, chorizo, quail eggs, guanciale (pork cheek), cowgirl creamery fromage blanc, lavender sea salt
mozzarella, smoked paprika chorizo tomato sauce, jamon (spanish style ham), manchego cheese, nora peppers, scrambled farm egg
crushed red pepper, mozzarella, pancetta, peppered goat cheese, escarole, sweet piquante peppers campari blood orange reduction
pasilla peppers, monterey pepper jack, housemade calabrese sausage, honey, serrano peppers, quince
squash, kalamata olives, burrata cheese, mozzarella, zucchini, mushrooms, feta, lemon
mozzarella, stracciatella, & robiola cheese, wild mushrooms, truffle oil, speck (smoked cured pork), piave, arugula
north beach honey, calabrese peppers, scallions, mozzarella, piave cheese, fried caramelized onions, serrano peppers
with clam & garlic
mozzarella, hand crushed tomato sauce, natural casing pepperoni, sliced italian fennel sausage, ricotta, chopped garlic & oregano
garlic, onion, cholula, ricotta, serrono pepper
bacon, garlic, rosemary, feta, pesto
gold cup winner international pizza championships lecce, italy 2008. burrata, cherry tomatoes tossed with fresh basil, extra virgin olive oil, balsamic reduction
zucchini, kalamata olives, feta, piquante peppers, garlic, lemon, pest
pepperoni, molinari salami, fresh mushrooms, italian sausage, oregano
garlic, molinari salami, mushroom, bell peppers, red onions, pepperoni, linguica, sausage, green onion pancetta, black olives, cherry tomatoes
gold medal winner food networks pizza champions challenge. asiago, mozzarella, imported italian gorgonzola, sweet fig preserve from croatia, prosciutto di parma, parmigiano, balsamic, no sauce
mozzarella, prosciutto di parma, arugula, cherry tomatoes, parmigiano
hot red pepper oil, sopressata picante, arugula, mozzarella, parmigiano.
mozzarella, wild mushrooms, porcini, imported pancetta, truffle oil, smoked scamorza, fresh thyme, no sauce
mozzarella, artichokes, smoked provolone, spinach, garlic, crema di parmigiano, lemon
100% gluten-free with tomato sauce, mozzarella
with pasta pomodoro
niman ranch beef, smoked pancetta, caramelized onions, burrata, arugula, balsamic reduction, acme bun, served with sea salted rosemary garlic fries
niman ranch beef, smoked pancetta, spicy bbq sauce, cheddar, carmelized fried onions, calabrese peppers, acme bun, served with sea salted calabrese frie
15oz t- bone steak cooked in our 1000 degree coal oven and basted with our housemade four barrel coffee steak sauce with arugula salad, potatoes, and bone marrow
seafood linguine with tomato cream sauce, garlic, shrimp, calamari, clams & mussels
egg noodles, wild mushrooms, pancetta, white wine cream sauce, truffle oil
linguine, farm egg yolk, pancetta, onion, parmigiano, pecorino romano, cream
pork ragu sauce
pomodoro sauce with a savory combination of ricotta, italian sausage, mozzarella, parmigiano
pork ragu cream sauce with calabrese peppers, ground beef, served with a calabrese sausage link (very spicy
linguine, olive oil, hot pepper oil, red pepper flakes, garlic, parmigiano (very spicy)
mozzarella, garlic, meatballs, ricotta
mozzarella, garlic, spinach, ricotta
prosciutto di parma, italian sausage, pepperoni, sweet piquante peppers, mozzarella, american cheese
parmigiano, mozzarella, ricotta, red pepper flakes, oregano, garlic
fresh and sliced link sausage, garlic, ricotta, mozarella, red pepper flakes
sauteed spinach with oilve oil and garlic
garlic bread with mozzarella
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.