Stuffed Avocado with oxtail served in a red wine demi-glace.
Jumbo shrimp wrapped with apple wood bacon topped with garlic citrus sauce.
Oaxtail Empanadas served with pico de gallo.
Grilled fresh corn tamale with beef and pork served with sauteed onions.
Ham croquecues and accompanied by our salsa rosa, with a special zing.
Potato ball stuffed with ground beef, deliciously deliciously seasoned accompanied by our red chimichurri sauce.
Lean pork cubes fried to the perfect tenderness.
Grilled sausage sauteed with green olives and roasted red peppers.
Jumbo shrimp sauteed in a white wine, garlic butter sauce.
Sample plauer of empanadas, croquctas, chorizo, macitas de puecro and yuca topped with our creole mojo.
Sweet plantains wrapped in bacon.
White bean soup with turnip greens, sausages, smoke pork and potatoes.
Black bean soup.
Top sirloin steak cooked to perfection and smothered with sauteed onions.
Oxtail stew braised in the chef's flavorful marinade, served in a red wine demi glace.
Roast beef stuffed with chorizo and cooked to perfect tenderness served an jus.
Breaded top sirloin steak cooked to a golden crisp and topped with sauteed onions.
Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions.
Jumbo shrimp in a zesty creole sauce.
Fried whole red snapper served with yellow rice and sauteed vegetables.
Fresh salmon fillet on the grill topped with a cilantro pesto sauce.
Grilled mahi mahi served with a an avocado chile salsa and yellow rice.
Shrimp, scallops, mussels, clams, chicken, chorizio, peas, peppers, olives and saffron rice.
Jumbo shrimp sauteed in a white wine garlic butter sauce.
Served with fries.
Top Sirloin sliced served with French Fries
The ultimate test of the cuban cuisine.
The simplicity of the name hides the subtle magic of Saffron that complements the traditional cuban seasoning to made the perfect side dish.
A cuban specialty every recipe is a secret and a family heirloom.
Authentic cuban side dish, made with rice and black beans and the chef's special blend of seasoning.
Cassava boiled to the perfect tenderness and topped with mojo, a delicious typical cuban sauce prepared with olive oil, onions, garlic, spices and lime juice.
Fried green plantains with mojo.
Sweet ripe plantains fried to a golden color.
Fried cassava.
Sauteed vegetables.
Plain cake dipped in a delicious combination of 3 milks.
Traditional flan.
Sweet tread made of fried dough and sprinkled with sugar, inherited by cubans from spain.
Coconut bread pudding.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: Closed
Sunday: 11:00AM - 06:15PM
Tuesday: 11:00AM - 07:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 07:15PM
Wednesday: 11:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.