3 eggs any style, salad (lettuce, tomato, cucumber, carrot), tuna, Kalamata olives, cream cheese, avocado and a side of multi grain harvest bread.
Henry’s huge brioche French toast. Canadian maple syrup, fresh berries, whipped butter. Guaranteed to be the best French toast you’ve ever had! Add Nutella for an additional charge.
Mega babka French toast. Canadian maple syrup. Add Nutella for an additional charge.
3 eggs, red pepper, tomato sauce, cilantro, caramelized onion, ciabatta.
6 pieces. Tomato, artichoke, garlic, parsley, onion, Parmesan.
Served with a jumbo garlic herb pita.
A must! Tuna, yellowtail, salmon, black masago, wasabi and spicy mayo.
6 pieces. Classic Sicilian rice balls, home marinara, pecorino.
Melted mozzarella in skillet, roasted garlic, pico de gallo, focaccia.
Large. Home fries, gravy, mozzarella, served in a hot casserole.
Mayo, crema, Parmesan, chili lime salt.
Steamed and lightly salted.
Sauteed in sweet chili, habanero and togarashi.
Avocado, sun-dried tomato, cilantro, red onion, sesame.
A creamy dip made from avocado, with chips.
Chilean sea bass, crab mix, with Asian sauce.
6 pieces. Battered mozzarella and marinara.
Home battered jumbo rings.
Salmon tartar, avocado, tempura flakes, spicy teriyaki sauce served in avocado shell.
Tuna tartar, avocado, tempura flakes, spicy teriyaki sauce served in avocado shell.
Tartare tuna ribbons, avocado, tempura flakes, radish, scallion, teriyaki sauce.
Romaine, croutons, Parmigiano, dressing.
Mesclun or romaine, tomato, cucumber, olives, onions, feta.
Lettuce, cucumbers, tomatoes, shredded feta cheese, roasted candied sweet potatoes, warm nuts and seeds glazed in chili sauce, lemon citrus vinaigrette.
Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.
Chopped kale, quinoa, tomato, cucumber, red cabbage, feta, toasted seeds, balsamic vinaigrette.
Tomato, fresh mozzarella, red onions, roasted red pepper, balsamic.
Spring mix, kani, salmon sashimi (raw), masago, cucumber and Asian dressing.
Spring mix, Cajun tataki (raw) seared tuna, red pepper, red onion, avocado and Asian dressing.
Chilean seabass, crab mix.
Fresh baguette and cheese.
Noodles, tofu, scallions, shiitake mushroom, onions.
Like meat, coleslaw, red slaw, fried onions, brioche bun, lettuce, onion, pickle, tomato, special house sauce.
Brioche bun, avocado, lettuce, onion, pickle, tomato, special sauce.
Tempura, brioche bun, lettuce, onion, pickle, tomato, tartar sauce.
Ready for a show? Above and Beyond burger, brioche roll, lettuce, tomato, pickles, melted cheddar cheese, crispy fried, onions, coleslaw, red slaw, crispy french fries, smoke show!
Pink vodka sauce, Parmigiano.
Comes with choice of marinara or creamy pesto sauce.
Marinara, shaved pecorino, basil, Parmigiano, parsley.
Spicy vodka sauce, shaved pecorino, basil, Parmigiano.
Wild mushrooms, Parmigiano and toasted pistachios.
Impossible meat, home marinara, provencal spices.
7 pieces. Stuffed with cheese, fresh roasted tomato, and marinara.
Cavatappi, cheddar, served in a hot skillet.
Cavatappi, mock lobster, panko, scallions, bacon bits.
Penne tossed in marinara, ricotta, mozzarella, baked.
3 pieces fried or grilled sole filet, cabbage, pico de gallo, cilantro cream sauce, chipotle mayo, cheddar, Jasmine rice and refried beans.
Rosemary roasted potatoes, spinach and garlic aioli.
Topped with zucchini, red pepper, courgette, roasted garlic, with a side of jasmine rice.
Mediterranean spices, grilled vegetables, jasmine rice.
Chimichurri, potato mash, haricot Vert, garlic confit.
Glazed and roasted baby bok choy, Asian sesame salad.
Glazed and roasted baby bok choy, Asian sesame salad.
Battered tilapia filet, shoestring fries., tartar sauce.
Crab served is mock.
Crab stick, avocado, spicy salmon-crab mix on top, chef's special teriyaki sauce.
Crab stick, avocado, topped with spicy tuna mix, chef's special teriyaki sauce.
Cucumber, avocado, fresh red pepper, shiitake mushroom with teriyaki sauce.
Cucumber, avocado, tempura crab and teriyaki sauce.
Cucumber, spicy crab mix, crunchy, topped with spicy tuna, spicy-mayo and teriyaki sauce.
Crab mix, avocado, fresh salmon with mango.
Deep-fried tempura roll with crab mix, fresh salmon-raw, avocado, creamy and teriyaki sauce.
Cucumber, crab mix and tempura bites with fresh tuna topped with spicy-mayo sauce.
Salmon, avocado, crab mix, spicy mayo, baked.
Mango, cucumber, tempura crab stick, avocado, sweet potato flakes, topped with spicy mayo and teriyaki.
Shredded kani, salmon, honey miso glaze, yellow pickled radish and jalapeno rings, flame-roasted.
Salmon, tempura crab, red masago, cream cheese, scallions, popcorn, sweet and chili truffle sauce.
Best seller! Regular California roll, baked Chilean sea bass mix with kani and dynamite sauce.
Yellowtail, tuna, kani, salmon, tempura, spicy mayo and teriyaki.
Stuffed with spicy tuna, avocado, tempura crunch, spicy mayo and teriyaki sauce.
Spicy cream-crab, avocado, tuna, sweet flakes, ponzu sauce.
Asparagus, avocado, tempura carrot, seared salmon, chipotle.
Truffle oil, lemon vinaigrette chives, shallots.
6 pieces. Jalapeno rings, scallions, ponzu citrus sauce.
Medium boat, assorted nigiri, sashimi and 5 to 6 rolls.
Large boat, assorted nigiri, sashimi and 7 to 8 rolls.
Jumbo boat, assorted nigiri, sashimi and 10 to 11 rolls.
Fried sweet potatoes.
Marinara or butter.
Elbow, mozzarella, baked and served in a hot dish.
Pareve yummy hotdog.
Specialty sweet from Spain served with a creme au chocolate.
Coffee soaked cake with chocolate and mascarpone cheese.
30 varieties of iced teas. Ask server for selection.
Chocolate fudge, espresso, milk.
Vanilla bean, espresso, milk.
Caramel fudge, espresso, milk.
Chocolate fudge, peanut butter, espresso, milk.
Caramel fudge, chocolate fudge, espresso, milk.
Brown sugar, cinnamon, espresso, milk.
Vanilla bean icing, rainbow sprinkles, milk.
White chocolate, espresso, milk.
Vanilla bean ice cream.
Chocolate ice cream, chocolate chips, fudge.
Seasonal berries, vanilla bean ice cream.
Chocolate hazel fudge, vanilla bean ice cream.
Lotus cookie crunch, caramel fudge, vanilla ice cream.
Crushed Oreos, fudge, vanilla ice cream.
Fresh strawberry and coulis, vanilla ice cream.
Caramel fudge and bits, toffee, vanilla ice cream.
Caramel fudge, brownie bits, choc ice cream.
Mint chunks, fresh mint, chocolate chips, vanilla ice cream.
Fresh strawberries, bananas, yogurt.
Fresh kiwi, strawberries, yogurt.
Fresh bananas, chocolate fudge, milk.
Peach coulis, yogurt.
Fresh bananas, fresh berries, yogurt.
Fresh strawberries, chocolate fudge, milk.
Lemon, blood orange, grapefruit and pomegranate, peach.
Hours of Service:
Friday: Closed
Monday: 10:15AM - 04:00PM, 04:30PM - 08:00PM
Sunday: 10:15AM - 08:00PM
Tuesday: 10:15AM - 04:00PM, 04:30PM - 08:00PM
Saturday: 06:00PM - 11:00PM
Thursday: 10:15AM - 04:00PM, 04:30PM - 08:00PM
Wednesday: 10:15AM - 04:00PM, 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.