Our own housemade crab and lobster cakes served with mango chutney.
Hand-stuffed with gorgonzola and served with a red pepper cream sauce.
Served with our housemade cocktail sauce.
Breaded in our own blend of seasonings and fried.
Our famous artichoke, crab and shrimp dip served with toasted croutons.
Sauteed in butter, white wine and lemon.
Sliced turkey, ham, bacon, swiss, cheddarand blue cheeses on chopped romaine. Garnished with tomato and dressing.
Fresh char-broiled chicken breast with seasonal berries, mixed greens, gorgonzola cheese, candied walnuts and raspberry vinaigrette.
Char-broiled chicken breast with romaine lettuce with mixed cheeses, black beans, tomatoesand olives with chipotle ranch dressing.
Crisp romaine, grated Parmesan and croutons tossed with our chef's housemade caesar dressing.
A teriyaki chicken breast on a bed of greens tossed in oriental dressing, almonds and mandarin oranges.
Bay shrimp and large prawns with romaine, tomato wedges, egg, olives, asparagusand lemon with dressing.
Wild salmon filet served atop romaine with cucumber, olives, tomato, red onionand chick peas. Tossed in balsamic.
Thin sliced turkey breast, smoked ham, cheddar cheese with bacon, lettuce and tomato.
Tender corned beef, sauerkraut and swiss cheese on grilled rye. Served with horseradish sauce.
Served on toasted 12 grain bread.
Thinly sliced roast beef served on 12 grain with lettuce and tomato.
Fresh chicken breast char-broiled, topped with swiss cheese, served with lettuce, tomato and on a bun.
Sliced chicken breast, Parmesan, croutons, romaine with our housemade caesar.
Chicken salad served on rye bread with lettuce, tomato, almondsand pineapple.
Thinly sliced roast beef stacked high on a French roll, served with au jus to dip in.
An open faced, knifeand fork sandwich of shrimp, sliced avocadoand alfalfa sprouts on 12 -grain bread.
1-3 lb. USDA choice beef patty, char-broiled to your liking with cheddar cheese, lettuce, tomatoand onion. Served with fries.
Arctic cod hand-dipped in our housemade beer batter, deep fried. Served with French fries.
Large prawns beer battered and fried. Served with French fries.
Fettuccini pasta with sauteed shrimp, clams, a large prawn, garlic, mushroomsand onions in alfredo sauce.
Wild salmon baked in white wine and butter or poached with fresh dill. Served with vegetables and smashed potatoes.
Lightly floured, egg dipped and topped with toasted almonds. Served with rice pilaf.
Chicken breast baked in a tomato-herb sauce with Parmesan and mozzarella cheeses. Served over fettuccine tossed in alfredo sauce.
A fisherman's stew of prawns, mussels, shrimpand clams in a rich brittany sauce of tomato and clam juice.
Fresh hood canal oysters sauteed in butter and cream.
Served with French fries and our savory house barbecue sauce.
Fresh from hood canal, breaded and quickly grilled to perfection. Served with smashed potatoes.
USDA choice sirloin steak char-broiled to your liking. Served with vegetables and smashed potatoes.
Our famous 1-2 pound kobe beef patty char-broiled the way you like it, with cheddar and jack cheeses, bacon, mushrooms, lettuce, tomatoand sliced onion. Served with French fries.
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 06:30PM
Sunday: 10:30AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:30AM - 07:00PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.