Fried mashed chickpeas and vegetables balls served on drizzled tahini.
Chickpea puree, tahini, lemon, olive oil.
Citrus, garlic, olive oil, spices, cilantro.
Tomatoes, onion, garlic and and and herb infused olive oil.
Filo stuffed with spinach, cheese, onion.
Tomatoes, cucumbers, onion, feta cheese, and olives with herbs and olive oil.
Baby arugula, and balsamic dressing.
Goat cheese, baby beets, walnuts, arugula, dried fruits.
Pan seared, side of brussels, tomato sauce, mushroom.
Roasted garlic, dried cilantro, lime, olive oil.
Serves 2. Beef boti, lamb boti, chicken kebab, rice, salad, sauteed veggies.
Marinated chicken in fresh herbs.
Grilled, light spiced, potato wedges.
Marinated in herbs and spices, slow-cooked on the grill.
Marinated in herbs and spices, slow cooked on the grill.
Turmeric marinated, bell peppers, zucchini, onions, eggplant.
Served cold. Creamy yogurt, za'atar spices.
Served cold. Smoked eggplant, tahini paste, olive oil.
Served hot. Cubes of eggplant, tomato sauce, onion, garlic and touch of olive oil.
Sliced seasoned meat.
Fried mashed chickpeas and vegetables balls.
Shredded grilled chicken.
Sweet layers of filo, pistachio and syrup.
Hours of Service:
Friday: 10:30AM - 07:00PM
Monday: Closed
Sunday: 10:30AM - 07:00PM
Tuesday: 10:30AM - 07:00PM
Saturday: 10:30AM - 07:00PM
Thursday: 10:30AM - 07:00PM
Wednesday: 10:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.