Iceberg Lettuce Wedge - Lunch

Served with creamy blue cheese dressing.

House Salad - Lunch

Mixed green and tomatoes.

Insalate Di Caesare - Lunch

Romaine lettuce tossed in our creamy parmesan dressing & croutons.

Minestrone Soup - Lunch

Tomato Basil Soup - Lunch

Mozzarella Caprese - Lunch

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves.

Insalata Di Pollo - Lunch

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives.

Insalata Di Salmone - Lunch

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives.

Bruschetta Al Pomodoro - Lunch

Grilled Italian bread with diced tomatoes, basil and garlic.

Mozzarella Marinara - Lunch

Made from scratch and served with zesty marinara sauce.

Mussels Marinara - Lunch

Sautéed mussels with olive oil, white wine, garlic and tomato sauce.

Calamari Fritti - Lunch

Lightly fried calamari with spicy tomato sauce and lemon.

Toasted Lobster Ravioli - Lunch

Crispy lobster filled pasta with zesty marinara sauce.

Shrimp Scampi - Lunch

Sautéed shrimp with fresh garlic and tomatoes in wine sauce.

Crispy Fried Zucchini - Lunch

Served with zesty marinara sauce.

Crab Claws - Lunch

Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.

Grilled Portobello Mushroom - Lunch

Served with marsala wine sauce and sundried t omatoes.

Bruno’s Penne - Lunch

Penne pasta with olive oil, garlic, white wine, peas and fresh basil.

Capellini Pomodoro - Lunch

Angel hair pasta with fresh basil, tomatoes and mushrooms.

Pasta Mia - Lunch

Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage.

Baked Cannelloni - Lunch

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce and cheese.

Baked Manicotti - Lunch

Pasta tubes filled with ricotta, mozzarella, Romano cheese and tomato sauce.

Lasagna Al Forno - Lunch

Bruno’s special style, layered with chicken, cream, tomatoes and Parmesan cheese.

Eggplant Parmigiana - Lunch

Crispy fresh eggplant topped with melted provolone and Parmesan cheese with marinara sauce.

Fettucine Alfredo - Lunch

Fettucine tossed in a parmesan cream sauce.

Italian Sausage and Peppers - Lunch

Penne pasta sautéed with mild Italian sausage and peppers with marinara sauce.

Lobster Ravioli - Lunch

Lobster filled ravioli with a light cream sauce.

Risotto Di Portobello - Lunch

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers and asparagus.

Piccata Di Pollo Lemons - Lunch

Chicken sautéed with lemon, white wine and capers.

Pollo Marsala - Lunch

Tender pan seared chicken with mushrooms and marsala wine.

Chicken Cacciatore - Lunch

Chicken sautéed with mushrooms, green peppers and onion in a light marinara sauce.

Carciofo Di Pollo Lemone - Lunch

Sautéed chicken with artichoke hearts, lemon and white wine.

Pollo Parmigiana - Lunch

Breaded chicken breast topped with tomato sauce and provolone cheese.

Pollo Sorento - Lunch

Chicken topped with eggplant and provolone cheese. Sautéed with sherry wine.

Linguine Ala Vongole - Lunch

Baby clams served over linguine with red or white wine sauce.

Vitello Al Marsala - Lunch

Veal medallions sautéed with marsala wine sauce and mushrooms.

Vitello Al Lemone - Lunch

Veal medallions sautéed with lemon, white wine and capers.

Vitello Al Parmigiana - Lunch

Breaded veal topped with tomato sauce and provolone cheese.

Scampi Della Bruno - Lunch

Jumbo shrimp marinated in olive oil and garlic. Served over linguine tossed with tomatoes and fresh basil.

Grilled Salmon - Lunch

Grilled salmon with lemon, white wine and capers.

Pan Seared Orange Roughy - Lunch

Pan seared orange roughy with artichoke hearts, fresh tomatoes and wine sauce.

Saltimbocca Alla Romana - Lunch

Veal scaloppini layered with prosciutto, spinach and provolone cheese in a sherry wine sauce.

Bruno’s Special - Lunch

Veal, chicken and shrimp in a brandy portobello mushroom cream sauce.

Seafood Special - Lunch

Our famous seafood pasta dish with mussels, shrimp and calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce.

Ribeye - Lunch

16 oz. Bone-in prime ribeye.

Filet Mignon - Lunch

8 oz. filet mignon.

Bruschetta Al Pomodoro - Dinner

Grilled Italian bread with diced tomatoes, basil and garlic.

Mozzarella Marinara - Dinner

Made from scratch and served with zesty marinara sauce.

Mussels Marinara - Dinner

Sautéed mussels with olive oil, white wine, garlic and tomato sauce.

Calamari Fritti - Dinner

Lightly fried calamari with spicy tomato sauce and lemon.

Toasted Lobster Ravioli - Dinner

Crispy lobster filled pasta with zesty marinara sauce.

Shrimp Scampi - Dinner

Sautéed shrimp with fresh garlic and tomatoes in wine sauce.

Crispy Fried Zucchini - Dinner

Served with zesty marinara sauce.

Crab Claws - Dinner

Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge.

Grilled Portobello Mushroom - Dinner

Served with marsala wine sauce and sundried t omatoes.

Iceberg Lettuce Wedge - Dinner

Served with creamy blue cheese dressing.

Insalate Di Caesare - Dinner

House Salad - Dinner

Minestrone Soup - Dinner

Tomato Basil Soup - Dinner

Mozzarella Caprese - Dinner

Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers and fresh basil leaves.

Insalata Di Pollo - Dinner

Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives.

Insalata Di Salmone - Dinner

Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives.

Bruno’s Penne - Dinner

Penne pasta with olive oil, garlic, white wine, peas and fresh basil.

Capellini Pomodoro - Dinner

Angel hair pasta with fresh basil, tomatoes and mushrooms.

Pasta Mia - Dinner

Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage.

Baked Cannelloni - Dinner

Pasta tubes filled with our own recipe of beef, spinach, tomato sauce and cheese.

Baked Manicotti - Dinner

Pasta tubes filled with ricotta, mozzarella, Romano cheese and tomato sauce.

Lasagna Al Forno - Dinner

Bruno’s special style, layered with chicken, cream, tomatoes and Parmesan cheese.

Eggplant Parmigiana - Dinner

Crispy fresh eggplant topped with melted provolone and Parmesan cheese with marinara sauce.

Fettucine Alfredo - Dinner

Fettucine tossed in a parmesan cream sauce.

Italian Sausage and Peppers - Dinner

Penne pasta sautéed with mild Italian sausage and peppers with marinara sauce.

Lobster Ravioli - Dinner

Lobster filled ravioli with a light cream sauce.

Risotto Di Portobello - Dinner

Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers and asparagus.

Piccata Di Pollo Lemons - Dinner

Chicken sautéed with lemon, white wine and capers.

Pollo Marsala - Dinner

Tender pan seared chicken with mushrooms and marsala wine.

Chicken Cacciatore - Dinner

Chicken sautéed with mushrooms, green peppers and onion in a light marinara sauce.

Carciofo Di Pollo Lemone - Dinner

Sautéed chicken with artichoke hearts, lemon and white wine.

Pollo Parmigiana - Dinner

Breaded chicken breast topped with tomato sauce and provolone cheese.

Pollo Sorento - Dinner

Chicken topped with eggplant and provolone cheese. Sautéed with sherry wine.

Linguine Ala Vongole - Dinner

Baby clams served over linguine with red or white wine sauce.

Vitello Al Marsala - Dinner

Veal medallions sautéed with marsala wine sauce and mushrooms.

Vitello Al Lemone - Dinner

Veal medallions sautéed with lemon, white wine and capers.

Vitello Al Parmigiana - Dinner

Breaded veal topped with tomato sauce and provolone cheese.

Scampi Della Bruno - Dinner

Jumbo shrimp marinated in olive oil and garlic. Served over linguine tossed with tomatoes and fresh basil.

Grilled Salmon - Dinner

Grilled salmon with lemon, white wine and capers.

Pan Seared Orange Roughy - Dinner

Pan seared orange roughy with artichoke hearts, fresh tomatoes and wine sauce.

Saltimbocca Alla Romana - Dinner

Veal scaloppini layered with prosciutto, spinach and provolone cheese in a sherry wine sauce.

Bruno’s Special - Dinner

Veal, chicken and shrimp in a brandy portobello mushroom cream sauce.

Seafood Special - Dinner

Our famous seafood pasta dish with mussels, shrimp and calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce.

Filet Mignon - Dinner

8 oz. filet mignon.

Ribeye - Dinner

16 oz. Bone-in prime ribeye.

New York Cheesecake

Tiramisu

Creme Brulee

Cannoli

Chocolate Mousse Cake