The Brittany Cobb Salad

Chopped romaine with sliced avocado, bacon, hard-boiled egg slivers, grape tomatoes, blue cheese crumbles, fresh herbs and scratch-made green goddess dressing.

Kale Caesar Salad

Rustic kale tossed with shaved parmesan, house-made croutons, a touch of lemon and Caesar dressing.

Texas Waldorf Salad

Arugula mixed with goat cheese crumbles, golden raisins, candied pecans, sliced green apple and radish with lemon vinaigrette dressing.

The Big Tex Grilled Cheese Sandwich

Bacon, fontina, cheddar, gouda and old bay seasoning on toasted sourdough with a side of Frank’s hot sauce.

The Cali Grilled Cheese Sandwich

Herb-roasted turkey, fontina, cheddar, gouda and sliced avocado on toasted sourdough dusted with fleur de sel salt.

Chicken Salad Sandwich

Our famous house-made tarragon chicken salad with dried cranberries and arugula on toasted whole grain bread.

Turkey and Brie Sandwich

Herb-roasted Turkey, brie, sliced green Apple and scratch-made cranberry mayo on toasted ciabatta.

Chicken and Goat Cheese Sandwich

Roasted sliced chicken, goat cheese, fresh herbs, pickled radish, arugula, grape tomatoes and scratch-made Basil mayo on toasted ciabatta.

Grilled Three Cheese Sandwich

Fontina, cheddar and gouda on toasted sourdough dusted with fleur de sel salt.

Hippie Veggie Sandwich

Sliced cucumber, avocado, tomato, arugula, pickled radish, goat cheese and house-made pimento cheese spread on toasted whole grain.

Egg Salad Sandwich

House-made egg salad with dill and arugula on toasted whole grain.

Creamy Tomato Basil Soup

Scratch-made, creamy, tomato basil soup sprinkled with shaved parmesan and fine herbs.

Pick 2

Pick 2 from the items below.

Charcuterie Board

A mix of cured meats, seasonal cheeses, jam, honey, nuts, dried fruit, toasted local bread and crackers.

Brunch Board

French toast with candied pecans, 2 seasonal muffins, bacon, fresh fruit and hard-boiled eggs.

Cheese Board

A spread of seasonal cheeses, jam, honey, nuts, dried fruit, toasted local bread and crackers.

Dip Trio

A scoop of our house-favorite egg salad, pimento cheese and guacamole alongside arugula and toasted local bread.

Southern Deviled Eggs (4)

Our scratch-made recipe sprinkled with paprika, parsley and a touch of Frank’s hot sauce.

Avocado Toast

Toasted local whole grain bread dressed with mashed avocado, sliced grape tomatoes, pickled radish, parsley and sesame seeds.

Messy Kitchen Toast

Toasted sourdough covered with sliced hard boiled eggs, bacon, cheddar, gouda, fontina and Frank’s hot sauce.

French Toast

Challah bread topped with candied pecans, fruit, cinnamon and powdered sugar with Maple syrup on the side.

Marinated Grape Tomatoes

Chicken Salad

Egg Salad

Roasted Chicken

Pimento Cheese

Fresh Fruit

Sliced Avocado

Bacon

Hard-Boiled Egg

Horseradish Pickles

Kids Peanut Butter & Jelly

Kids Grilled Cheese

Lemon Cheesecake with Pistachio Crust

Original Cheesecake

Pop Tart

Double Chocolate Cookie

Frosted Sugar Cookie

Double Chocolate Cookie - Gluten-Free

Americano

Cappuccino

Hot Tea

Assorted flavors from art of tea.

Iced Tea

Drip Coffee

We do not offer decaf.

Hot Chocolate

Latte

Decaf available.

Chai Latte

Lavender Latte

Golden Girl Latte

Hazelnut syrup, honey and oat milk.

Mocha

Sparkling Hibiscus Lavender Tea

Hibiscus berry tea, lavender syrup, fresh lemons, splash of cranberry juice topped with sparkling water.

Sparkling Pomegranate Rose Tea

Pomegranate green tea, rose syrup, fresh lemons, splash of pineapple juice topped with sparkling water.