Light Italian bread, rosemary and olive oil.
Yellow fin tune, mango, avocado, onion, tomato, jalapeno and chips.
Crab, cream, melted cheese, focaccia. A Tampico's delicacy.
Marinated yellow fin tuna, green onions, sesame seeds, red onion on crispy tortillas.
Shrimp cooked in lemon juice, green aguachile sauce, red onion, cucumber, mounted over pineapple.
Thin slice of rib eye, cooked at a medium finish, covered in a dark aguachile sauce, topped with avocado, onion and cilantro.
Sautéed gulf shrimp, butter beans, in butter, white wine.
Thin slices of seared tuna, citrus soy sauce, topped with red onion, chives, serrano pepper, sesame seeds.
Thin slices of mango, seared tuna, topped with citrus soy sauce, red onion, chives, serrano pepper and sesame seeds.
Manchego, gouda, brie, parmesan, goat cheese, prosciutto, salami, olives, pecans, honey and raspberry spread.
Sliced tuna marinated in our special sauce. Red pepper, olive oil, chives, sesame, capers and cilantro.
"Tuetanos' from the grill. Diced rib eye steak, marrow, sautéed mushrooms. Served on the bone.
Arborio rice, mushrooms, strips of tenderoin.
Arborio rice, gulf shrimp, calamari, scallops, saffron parmesan sauce.
Chicken, vegetables soup, with rice and avocado.
Fresh vegetables, orzo pasta, small white beans, topped with parmesan cheese.
Fresh raw salmon slices marinated in lime juice, olive oil. Served with red onion, capers, parmesan and mascarpone cheese.
Thin slices of smoked salmon, olive oil, dill, homemade caper-onion dip.
Thinly sliced raw beef, marinated in lime juice, olive oil, capers, red onion, pepperoncini, parmesan cheese.
Beet slices, spinach, balsamic vinaigrette, fresh, feta cheese and pistachios.
Crisp romaine lettuce, fresh basil, candied walnuts, house blue cheese dressing.
Crisp romaine lettuce, parmesan cheese, croutons and Caesar dressing.
Mixed greens, dried cranberries, sliced almonds, gorgonzola cheese, balsamic vinaigrette.
Mixed greens, caramelized pecans, dried cranberries, cheese and balsamic vinaigrette.
Fresh sliced tomato, mozzarella cheese, pesto sauce.
Baby spinach, feta cheese, avocado, mandarin wedges, citrus vinaigrette.
Romaine lettuce, balsamic vinaigrette, caramelized pecans, feta cheese and cubed pear.
Fresh mixed greens, sliced almonds, feta cheese, cranberries, avocado, jalapenos, balsamic vinaigrette.
Spinach, slices of pear, cherry tomato, caramelized pecans, gorgonzola cheese and balsamic vinaigrette.
Romaine lettuce mixed, special vinaigrette, avocado, tomato, boiled egg, bacon, gorgonzola cheese and chicken.
Pasta, beef Bolognese, fresh diced tomato and homemade marinara sauce.
Stuffed mascarpone, ricotta cheese ravioli, sautéed sundried tomato, jalapeno, alfredo sauce, grilled chicken breast.
Homemade tomato sauce, pepperoni, mozzarella cheese.
Gulf shrimp, spinach, oven roasted cherry tomatoes, mozzarella, white creamy sauce.
Homemade white creamy sauce, sautéed artichokes, capers and prosciutto di parma.
Homemade tomato sauce, slice of fresh mozzarella cheese, basil leaves.
Mozzarella, gorgonzola, parmesan, provolone cheese.
Homemade tomato sauce, mozzarella.
Italian sausage, mushrooms, mozzarella, parmesan, provolone, red onion. Served with a spicy marinara dipping sauce.
Meatballs, our homemade tomato sauce, over spaghetti.
Spaghetti, gulf shrimp, scallops, calamari, mussels, clams, white wine.
Homemade meat lasagna, freshly oven baked with parmesan and mozzarella cheese.
Golden fried gulf shrimp, angel hair pasta, lemon, butter and garlic sauce.
Penne pasta with our fresh tomato sauce, pepper flakes and fresh basil.
Penne pasta with our fresh tomato sauce, pepper flakes and fresh basil.
Penne pasta with our fresh tomato sauce, pepper flakes and fresh basil.
Penne pasta with our fresh tomato sauce, pepper flakes and fresh basil.
Penne pasta with our fresh tomato sauce, pepper flakes and fresh basil.
Grilled salmon fillet, sautéed shrimp, topped with capers sauce and asparagus.
Grilled fresh salmon fillet, coasted with a creamy tarragon sauce.
Chicken breast filled, spinach, feta cheese. Covered with a cayenne sauce.
Breast of chicken braised with marsala wine, garlic, mushroom and shallots.
Seared thin chicken breast, topped with prosciutto, artichoke-caper sauce.
Breaded chicken breast, marinara sauce and mozzarella.
Rack of lamb crusted, pistachio, demi-glace sauce.
U.S.D.A Prime.Classic grilled angus beef rib-eye topped with compound butter.
U.S.D.A Prime.Topped with bell peppers, mushrooms and gorgonzola cheese.
U.S.D.A Prime. Angus beef tenderloin topped with compound butter.
Blacked or fried. Served over corn tortilla, lettuce, onion, tomato, serrano Chile, cilantro, mango, avocado slice, chipotle mayo sauce.
Blacked or fried. Served with angel hair pasta, asparagus, lemon basil sauce.
Fresh salmon baked, pesto, roasted tomato, zucchini, carrots. Served with white rice.
Shrimp cooked in a white wine sauce, lemon juice, under a bed of angel hair pasta.
U.SD.A prime. whole or sliced presented over a salt-table, mushrooms in a balsamic reduction and grilled vegetables.
Fresh salmon topped with a slightly spicy pineapple chutney. Served with broccoli and rice.
Rib-eye slices over corn tortillas, mozzarella cheese, onion, tomato, serrano and guacamole.
Grilled chicken breast filled with spinach, feta, bacon. Topped with a blue cheese sauce, served under a bed of white rice.
Served with black risotto, sautéed vegetables, parsley and lemon butter.
Grilled lobster tail creamy tomato-mustard sauce. Served with mashed potatoes and sautéed vegetables.
Chicken breast, prosciutto, mozzarella, parmesan cheese, sautéed ratatouille style vegetables.
Fettuccine, smoked salmon and alfredo sauce.
Fettuccine, asparagus, mushroom, prosciutto in a light alfredo sauce.
Fettuccine in an alfredo sauce
Fettuccine in an alfredo sauce
Fettuccine in an alfredo sauce
Fettuccine in an alfredo sauce
Fettuccine in an alfredo sauce
Linguine pasta, topped little neck clams, baby clams, olive oil, garlic, parsley, wine sauce.
Linguine pasta, shrimp, bell pepper, crab meat, white wine, marinara and alfredo sauce.
Light meringue folded with cracker crumbs and walnuts, baked and topped with sweet cream and macerated berries.
Homemade cheese flan, macerated berries and caramel.
Baked at the moment(Takes about 15min.) Lava cake and vanilla ice-cream.
Milk caramel(cajeta), walnuts and vanilla ice cream.
Burnt cream and hard caramel.
New York cheesecake, topped with a macerated berry sauce.
Warm caramelized apple tart and topped with vanilla ice cream.
Vanilla ice cream.
Hours of Service:
Friday: 11:00AM - 02:00AM
Monday: 11:00AM - 12:00AM
Sunday: 12:00PM - 04:00PM
Tuesday: 11:00AM - 12:00AM
Saturday: 11:00AM - 02:00AM
Thursday: 11:00AM - 02:00AM
Wednesday: 11:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.