Duke Seafood - Bellevue, WA

Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce.

Lots of crab, cake not so much with homemade zesty lime aioli.

Tender, large squid steaks cut in house and made to order with homemade tequila lime aioli and wasabi aioli for dipping.

Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad. Gluten free.

Lightly blackened with cucumber pico de gallo, Parmesan and Asiago cheeses and wasabi aioli.

Served on bite sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato.

Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping.

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

All natural, New England style with nitrite-free bacon, creamy and herby. Gltuten free.

Wild Alaska salmon, halibut and cod. Served cioppino style. Gluten free.

Grand duchess of all chowders with baby langostinos and sweet potatoes. Gluten free.

Blackened chicken and Creole seasonings with sweet corn. Gluten free.

Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegetarian.

Frozen Pouch of our Award Winning Clam Chowder. Available in 64oz

Frozen pouch of our Lobster Pernod Chowder. Available in 64oz

Organic mixed greens, crumbled bleu cheese, Cosmic Crisp apples, Amy’s candied pecans and tarragon vinaigrette. Gluten free. Vegetarian.

Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan and Asiago cheeses. Gluten Free.

Fresh romaine chopped in house daily with homemade Caesar dressing.

Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, feta, basil, lemon and olive oil. Gluten free.

Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes with olive oil-honey-raspberry vinaigrette. Gluten free.

Lightly Blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing

Dungeness crab un-cake on Essential Baking Co. brioche bun with melted havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce with fries.

Avocado, tomato, chipotle aioli and bacon on Essential Baking Co. rosemary bread

Organic, free-range grilled chicken breast on Essential baking Co. rosemary bread, bacon, avocado, tomato, Tillamook extra sharp white cheddar and havarti

Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown bibb lettuce with Tillamook extra sharp white cheddar on fresh baked bun from Essential Baking Co.

Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown bibb lettuce with fresh avocado, chipotle aioli, nitrite-free bacon and melted Havarti.

Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread

Wild Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli and cucumber pico de gallo.

Lightly blackened Pacific cod with feta, tequila lime aioli, avocado and cucumber pico de gallo.

Pacific cod lightly panko breaded with Duke’s favorite beer, Mac and Jack’s.

Pacific cod lightly panko breaded with cup of award winning clam chowder.

Lots of crab, cake not so much, zesty lime aioli and served with organic baby red potatoes and seasonal vegetable.

Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.

Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and Dungeness crab.

Crab "un" cake, skewered Alaska weathervane scallops and wild Mexican Pacific prawns with zesty lime aioli.

Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.

Macadamia encrusted halibut with a hazelnut beurre blanc.

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Sustainably caught with homemade basil and almond pesto. Gluten free.

Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.

Fresh avocado, tomato, chipotle aioli and crispy bacon on Essential Baking Co. rosemary bread.

Lightly blackened wild salmon on linguine pasta with basil, garlic cream, caramelized peppers and onions.

Pan seared Wild Alaksa Salmon with organic herbs and served with a French Dijon cream sauce

Pacific cod lightly panko breaded with cup of award-winning clam chowder.

Dungeness crab un-cake on Essential Baking Co. brioche bun, cup of lobster Pernod chowder and fries.

Choose a starter wild child mixed greens, spinach, or Caesar and a small bowl of any of our award winning chowders.

1 taco and cup of award winning clam chowder.

1 taco and cup of award winning clam chowder.

Dense, moist and tasty, locally made by The Essential Baking Co.