Fried Calamari. Classic Crispy fried Squid with a side of spicy marinara sauce.
Shrimp Cocktail. Shrimp Cocktail, home made spicy sauce and lemon wedge.
Eggplant stuffed with fresh ricotta cheese in a tomato sauce.
Baby rock Shrimps sautéed with garlic & olive oil, white wine, lemon & parsley – spicy.
Little neck clams baked oreganata style.
Fresh Mushrooms stuffed with a mixture of beef, veal, pork and vegetable stuffing in a brown cream cognac sauce.
Pan-fried mozzarella cheese in a caper and anchovy sauce or tomato sauce (sauce on side).
Thinly sliced filet mignon, arugula, red onions, capers, shaved parmigiano - reggiano cheese.
Fresh mozzarella with tomatoes, fire roasted peppers, gaeta olives, extra virgin olive oil and balsamic.
Cheese tortellini in a light broth.
Pasta, cannelloni beans, light touch of tomato.
Tender mixed baby greens, italian dressing.
Shaved parmigiano-reggiano cheese, Italian dressing.
Fresh romaine lettuce tossed with olive oil, garlic, egg, and anchovies dressing with parmigiano-reggiano cheese.
Mixed baby green, raspberry vinaigrette, walnuts and goat cheese.
Stuffed with ricotta cheese in a fresh meat sauce.
Penne pasta in a light pink Vodka sauce.
Penne pasta, eggplant, shaved aged ricotta cheese, basil and garlic in a tomato sauce.
Spaghetti pasta, bacon, onions, basil, red tomato sauce,
Spaghetti pasta, fresh home made meatballs, marinara sauce, shaved parmigiano -reggiano chees.
Spaghetti pasta, fresh home made meatballs, marinara sauce, shaved parmigiano -reggiano chees.
Round shaped ravioli stuffed with ricotta cheese with basil in a tomato sauce.
Angel hair pasta, rock shrimp, baby scallops, gaeta olives, in a light tomato sauce.
Linguini pasta, broccoli rabe, shrimp, garlic and extra virgin olive oil.
Linguini pasta, little neck clams, garlic and extra virgin olive oil, in a white or red sauce.
Angel hair pasta with onions, fresh tomato and basil.
Rigatoni pasta, homemade sausage, garlic and oil, in a spicy plum tomato sauce gatoni pasta.
Boneless chicken tenders sautéed with sausage, mushroom, potatoes, hot cherry peppers, garlic and wine sauce. Spicy.
Boneless chicken tenders sautéed with garlic, homemade Sausage and light brown sauce.
Breast of chicken sautéed with asparagus, artichoke hearts, shiitake mushrooms, garlic, in a white wine sauce.
Breast of chicken pounded thin, breaded and pan seared, topped with arugula, fresh mozzarella, beefsteak tomatoes.
Breast of chicken pounded and grilled, with fresh mozzarella, tomato, onion with balsamic and olive oil.
Breast of chicken prepared to your preference: parmigiana or marsala or francaise style.
Milk fed veal scallopini, pan seared with rock shrimp, sundried tomatoes and tarragon in a creamy champagne sauce.
Milk fed veal scallopini, topped with eggplant, prosciutto di parma and fontina cheese in a light brown sauce.
Milk fed veal scallopini topped with prosciutto di parma, sage, spinach and mozzarella cheese in a light madeira wine sauce.
Milk fed veal scallopini prepared to your preference: parmigiana or marsala or piccata style.
Fresh filet of wild salmon, artichokes, sundried tomatoes, shitake mushroom, lemon white wine and garlic.
Fresh filet of wild salmon, served in a Dijon mustard champagne sauce.
Fresh filet of sole sautéed in a light marinara sauce with garlic, capers and gaeta olives.1
Fresh filet of Sole topped with seasoned breadcrumbs and baked, in a lemon and white wine sauce.
Shrimp served over linguini in a spicy tomato sauce.
Shrimp served over linguini in garlic, oil and lemon wine sauce.
Shrimp egg battered, served in a lemon, butter and white wine sauce.
Spinach sautéed in garlic and oil.
Broccoli rabe sautéed in garlic and oil.
Hours of Service:
Friday: 11:00AM - 12:45PM, 04:00PM - 08:15PM
Monday: Closed
Sunday: 03:00PM - 07:15PM
Tuesday: 11:00AM - 12:45PM, 04:00PM - 08:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 11:00AM - 12:45PM, 04:00PM - 08:15PM
Wednesday: 11:00AM - 12:45PM, 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.