Cattleman’s Onion Rings

Hand-breaded Texas colossal onions cut thick, fried to a golden brown and piled high. Served with our creamy jalapeño ranch dipping sauce.

New Orleans Crab Cake

2 R & K lump crab cakes. The same great recipe we have used for many years. Served with our remoulade sauce.

Boudin Ball

5 pieces. Our version of a Louisiana favorite. Real hickory smoked pulled pork mixed with Cajun rice and spices. We roll the balls in seasoned Panko and deep fry to a golden brown. Served with our creamy jalapeño ranch dip.

Crab or Shrimp Dip

Our famous R & K Au Gratin cheese dip loaded with shrimp or jumbo lump crab meat. Served with our house-made seasoned tortilla chips.

Queso

Homemade and served with fresh seasoned tortilla chips.

Swamp Bites

Alligator tail meat blackened or fried. Served with hollandaise dipping sauce.

Firecracker Shrimp

Fried popcorn shrimp tossed in a spicy sauce.

Ralph’s Hushpuppies

6 pieces. Golden nuggets crispy on the outside, warm and soft on the inside! Served with our creamy jalapeño ranch sauce.

Jumbo Shrimp Cocktail

Traditional shrimp cocktail with our spicy cocktail sauce.

Peel & Eat Jumbo Shrimp

1 pound of jumbo shrimp, hot or cold, Cajun spiced and served with our tangy cocktail sauce.

Stuffed Mushrooms

Large mushroom caps stuffed with our R & K crab stuffing and topped with shrimp and cream sauce.

Fried Pickles

Thick slices of kosher dill pickles hand-breaded in our Cajun spices and deep fried to a golden brown. Served with creamy jalapeño ranch dressing.

Taste of Louisiana

One of our favorites, fried alligator tail meat, crawfish tails and shrimp. Served with cocktail sauce.

Red Beans and Rice

Red beans with our smoked Alabama Conecuh sausage. Served with rice.

Seafood Gumbo

Shrimp and crab served with a little rice and a whole lot of flavor!

Chicken & Sausage Gumbo

Chicken & sausage in a mouth-watering roux. Served with rice.

Shrimp Etouffee

A spicy roux with lots of shrimp. Served with rice.

Crawfish Etouffee

Our specialty! A spicy roux with lots of crawfish tails served over rice.

3 Soft Tacos

Drizzled with panama sauce, served with Pico de Gallo, pepper jack cheese, and a side of coleslaw.

Panama Quesadillas

A large 14” flour tortilla loaded with your choice of smoked brisket, shrimp, chicken, crawfish, or boudin, pepper jack and cheddar cheese, onions, peppers, and our Panama sauce. Grilled to a golden brown. Served with guacamole, sour cream and our pico de gallo.

Seafood Nachos

Chips loaded with pepper jack and cheddar cheeses, queso, shrimp and crawfish, sour cream, guacamole and jalapeños.

Brisket Nachos

Smoked brisket, pepper jack and cheddar cheeses. Topped with guacamole, sour cream and jalapeños.

Charbroiled Oysters

Butter, garlic & parmesan.

Oysters Diablo

A spicy kick! pepper jack cheese, bacon, spices and jalapeños.

Oysters Rockefeller

A luxurious meal. Spinach, onions, and spices topped with our hollandaise sauce.

Oysters Kacoo

Charbroiled and topped with crabmeat stuffing, hollandaise sauce and lump crabmeat.

8 Pack Sampler Oysters

2 each of the above.

Oysters on the Half-Shell

Steak Salad

Grilled tenderloin tips over mixed greens, tomatoes, red onions, red bell peppers and hard boiled eggs. Your choice of one of our made from scratch salad dressings.

King Louie

Mixed greens tossed with our zesty seafood dressing, topped with tomatoes, red onions, red bell peppers and hardboiled eggs.

Classic Caesar

Romaine lettuce tossed with Caesar dressing, parmesan, Romano, and croutons.

House

Our house salad consists of romaine & iceberg lettuce, Greek olives, hearts of palm, tomatoes, croutons and cheese. Your choice of one of our made from scratch salad dressings.

Cobb

Diced chicken and shrimp, crispy bacon, sliced avocados, tomatoes, hardboiled eggs and blue cheese crumbles on a bed of mixed greens.

Ralph and Kacoo’s Coleslaw

Served with fries and coleslaw.

Chicken Fried Chicken

Hand-breaded and fried to a golden brown. Topped with lettuce, tomato, pickle and onion.

Delta Dip

Shredded brisket piled high on a po’ boy Bun, topped with pepper jack cheese, lettuce, tomato and served with a side of our Au Jus.

Cajun Cheeseburger

One half-pound flame broiled burger topped with pepper jack cheese, lettuce, tomato, pickles, red onions and our spicy mayo.

Boudin Burger

Grilled smoked boudin with pepper jack cheese, lettuce, tomato, pickles, red onions and our spicy mayo.

Ultimate Chicken Sandwich

Grilled chicken breast topped with sautéed onions, mushrooms and smothered in pepper jack cheese, lettuce, tomato, red onion and pickle on the side.

Shrimp Po’Boy

Oyster Po’Boy

Fish Po’Boy

Crawfish Po’Boy

Smoked Boudin Po’Boy

Smoked Brisket Po’Boy

Half & Half Po’Boy

1/2 Po’boy (your choice of the above) and gumbo.

Cedar Plank Salmon

A Ralph & Kacoo’s favorite! Fresh fillet of salmon smoked on a cedar plank to a perfect medium and topped with our lemon butter sauce.

Chicken K-Jun Blue

We take a grilled chicken breast, top it with Alabama Conecuh sausage, crawfish tails, pepper jack cheese and a New Orleans style cream sauce.

Shrimp St. Charles

5 jumbo stuffed shrimp topped with our hollandaise sauce and jumbo lump crabmeat.

Seafood Platter

Jumbo shrimp, stuffed shrimp, crab cake, oysters, thin cut catfish, fries and hushpuppies. (Sorry, no substitutions)

Ralph’s Platter

Jumbo shrimp, stuffed shrimp, crab cake, soft shell crab, oysters, catfish fillet, a cup of gumbo, fries and hushpuppies. (Sorry, no substitutions)

Thin Cut Catfish Oysters

8 pieces.

Jumbo Shrimp

8 pieces.

Stuffed Shrimp

5 pieces.

Catfish Fillets

Chicken Tenders

4 pieces.

Crawfish Tails

Soft Shell Crabs

2 pieces.

Delta Double

Combination of any 2 of the above.

Blackened Chicken Primavera

Blackened chicken and fresh vegetables folded in fettuccini.

Fettuccini Alfredo by the Sea

Shrimp and lump crab meat tossed in a rich alfredo sauce.

Shrimp Trawl

Fried gulf shrimp, blackened shrimp, stuffed shrimp, shrimp etouffee over rice, shrimp au gratin, and hushpuppies.

Catfish Cocodrie

One blackened, one grilled and one fied catfish filet covered in our famous crawfish etoufee. Served with one side.

Catfish St. Ann

2 blackened catfish fillets covered in our cream sauce and topped with gulf shrimp.

Shrimp Brochette

Jumbo gulf shrimp stuffed with pepper jack cheese, a sliver of fresh jalapeño, wrapped in bacon and cooked to perfection!

Jambalaya

This is a tried and true Cajun dish! We take rice, shrimp, crawfish and sausage that has been seasoned with authentic Cajun spices, and mix them all up in a bowl with a shot of vodka! A little on the hot side, not for the faint of heart or teetotalers!

Shrimp and Grits

A real down-home Southern favorite! Grits with smoked gouda cheese, covered in shrimp etouffee and 6 jumbo grilled shrimp. A favorite of the South!

Mixed Vegetables

Mushrooms

Fried Okra

French Fries

White Rice

Coleslaw

Asparagus

Red Bean

Onion Rings

Braised Potatoes

Dirty Rice

Side Salad

Cheesy Grits

Big Tator

Loaded Mashed Potatoes

Crispy Brussel Sprouts

Ribeye

Heavy marbling makes it our most flavorful steak.

Bacon Wrapped Filet

7 oz. Petit and tender.

King Filet

9 oz. Center cut, “best of the best”.

Sirloin

10 oz. Juicy and full of flavor.

Chicken Fried Steak

Tenderized Choice top sirloin hand-breaded and fried to a golden brown, smothered in cream gravy.

Shredded Brisket

Served with coleslaw and BBQ sauce.

Pork Chop Stacker

Center cut pork loin hand-breaded and fried to a golden brown. Topped with shrimp etouffee and an onion ring. Served with our seasoned rice. Choice of one side.

Fall off the Bone Baby Back Ribs

Served with coleslaw and BBQ sauce and choice of one side.

Satin Pie

We’ve been making satin pie for nearly 50 years! A graham cracker crust filled with creamy peanut butter, drizzled with chocolate and topped with whipped cream.

Key Lime Pie

Our key lime custard in a graham cracker crust with lime zest and whipped cream.

Beignets

More than just a doughnut! A light and airy dough, fried and covered with powdered sugar.

Flourless Chocolate Cake

The best chocolate cake you will ever try! Every single bite is extremely rich and fudgy and the chocolate glaze takes it over the top! Served warm.