Fresh Spring Rolls

Choice of shrimp, pork, tofu, or vegetable. Rice paper, vermicelli noodles, cucumber, carrots, bean sprout, and jicama. Served with hoisin peanut sauce.

Egg Rolls

Bean vermicelli noodle, carrots, celery that is wrapped in roll pastry. Served with plum sauce.

Chicken Satay

Grilled and marinated chicken on skewers served with peanut sauce and a cucumber vinaigrette salad.

Arigato

Pan-fried pork and vegetable pot stickers. Served with soy garlic vinaigrette.

Esan Sausage

Northeastern Thai style pork sausage. Served with cabbage, ginger Thai chili and peanut.

Miang Kham

Spinach wraps with coconut flakes, dried shrimp, ginger, red onion, Thai chili, lime, peanut and a sweet coconut shrimp sauce.

Steamed Mussels

Steamed green mussels with lemongrass and Thai basil. Served with a spicy lime sauce.

Hi-Lo Wontos

Crab cream cheese stuffed into a wonton wrapper and deep-fried served with plum sauce.

Fried Fish Cakes

A blend of red curry paste and green beans in the fish pafty. Served with cucumber and ground beef peanut in sweet chili sauce.

Roti-Massaman

Asian pancakes with Massaman dipping sauce, ground peanut and fried onion.

Thai Style Crispy Wings

Fried and seasoned chicken wings. Served with sweet chili sauce.

Garden Wraps

Rice paper, green leaf lettuce, peas, carrot, shiitake mushroom and ground pork. Served with a Thai spicy chili-lime sauce.

Blanket Shrimp

Deep fried and seasoned shrimp wrapped with rice paper. Served with sweet chili sauce.

Ruby Curry

Red curry with bamboo shoots, peas and carrots, bell peppers, and basil leaf.

Massaman Curry

Mildly spicy with yellow onion, carrot, potato and peanut.

Jade Curry

Green curry with eggplants, bamboo shoots, peas and carrots, bell peppers, and basil leaf.

My Woman Curry

Yellow curry with potato, carrot and yellow onion.

Panang Curry

Your choice of protein with peas and carrots.

Tom Yum Soup

Mushroom, tomato, lemongrass, kaffir lime leaf, tom yum, and roasted chili paste.

Tom Ka Soup

Mushroom with galanga root, lemon grass, kaffir lime leaf, green onion and cilantro in coconut broth.

Tom Yum Goong Yai

Whole jumbo shrimp in a hot and sour broth with tomato, mushroom, green onion, and cilantro.

Poh Tak

Thailand’s famous combination seafood soup with mushrooms, lemon grass, kaffir lime leaf, Thai basil and ginger.

Som Tum Thai Salad

Popular green papaya salad with carrot, tomato, green bean, dried shrimp and peanut in a spicy lime dressing.

Larb Salad

Northeastern Thailand's famous salad. Choice of ground chicken, pork or beef, mixed with red onion, green onion, and toasted ground rice in spicy lime dressing.

Yum Neu Salad

Thai style beef salad with cucumber, tomato, red onion, green onion, and cilantro mixed with Thai chili lime sauce. Served on a bed of chopped green leaf lettuce and shredded carrots.

Yum Woon Sen Salad

Clear noodles, ground pork, prawns, tomato, celery, red onion, cilantro and peanuts in a roasted chili lime sauce.

Som Tum Pu Salad

Green papaya, carrot, tomato, green bean, and salted crab in a spicy lime dressing.

Nam Tok Salad

Grilled and sliced top sirloin mixed with chili powder, green onion, shallot, toasted ground rice, and cilantro in spicy lime sauce.

Basil Leaf

Stir-fry with your choice of protein mixed with yellow onion, bell pepper, mushroom and a Thai basil leaf in garlic pepper sauce.

Garlic Goodness

Ward of vampire! Sauteed with garlic, black pepper, green onion, and cilantro on a bed of steamed broccoli.

Hot Stuff

If you like spicy, try this. Stir fry bamboo shoots, bell pepper, eggplant, and basil leaf with a house chili sauce and coconut milk.

Nutty Cashew

No. We aren’t talking about mental facilities, but about this crazy onion, bell pepper, cashew nut, carrot, celery, mushroom and chili paste dish. A sizzler!

Mango Paradise

Fresh mango, chili paste, broccoli, onion, bell pepper, carrot, and basil leaf. The chef’s suggestion.

Sweet and Sour

Pineapple, bell pepper, onion, green onion, carrot, tomato and cucumber in a sweet and sour sauce of a lifetime.

Ginger Lovers

Created for ginger lovers. Sauteed with a touch of ginger, mushroom, onion, bell pepper, carrot, and baby corn.

Peanut Pleasure

Spinach sauteed with fresh garlic and topped with peanut sauce that any Siamese would die for.

Madley Veggies

Once served at the Thai fat farm comes with cabbage, carrot, broccoli, mushroom, celery, onion, bamboo shoots, baby corn, bean sprout, and green onion.

Eggplants

Stir-fried with bell pepper and yellow onion in garlic basil sauce.

Pad Thai Noodle

Stir-fried thin rice noodles with egg, sweet radish, red onion, green onion, bean sprout and ground sprout. The best of the northwest.

Pad see Ew

Stir-fried flat rice noodles with egg, broccoli and sweet soy sauce.

Pad Kee Mao (Drunken Noodle)

Stir-fried flat rice noodles with egg, garlic, basil leaf, yellow onion, bell pepper and mushroom.

Bangkok Noodle

Stir-fried flat rice noodles with egg, yellow onion, bean sprout, chopped peanut, and green onion. Served on abed of green leaf lettuce.

Tokyo Soba

Stir-fried soba noodles with celery, carrot, onion,bell pepper, mushroom, baby corn, cabbage, and broccoli.

Rama Noodle

Sautéed broccoli, bamboo shoots, mushroom, carrot, garlic and spinach, then topped with peanut sauce. Served on a bed of steamed rice noodles.

Noodle Soup

“Thai style pho”. noodle soup with your choice of protein, bean sprout, green onion, cilantro.

Tom Yum Noodle Soup

Steamed rice noodles with hot, flavorful and spicy broth, ground peanut, bean sprout, green onion and cilantro.

Thai Fried Rice

Classic Thai style. Fried rice with egg, yellow onion, tomato, scallion, and cilantro.

Esan Fried Rice

Fried rice with egg, chopped BBQ pork, Chinese sausage, yellow onion, peas, carrot, and green onion.

Basil Fried Rice

Spicy fried rice with egg, chili, onion, bell pepper, mushroom, bamboo shoots and Thai basil.

Pineapple Fried Rice

Pineapple, yellow onion, bell pepper, egg, cashew nut, raisin, green onion, and curry powder. Delicious Dish!

Mango Fried Rice

Fried rice with egg, fresh mango, chili paste, yellow onion, bell pepper, basil leaf, green onion, and cilantro.

Tom Yum Fried Rice

Fried rice with egg, yellow onion, tomato, mushroom, tom yum with roasted chili paste, green onion, and cilantro.

Crabmeat Fried Rice

Fried rice with egg, crabmeat, yellow onion, scallions and cilantro.

Kao Moo Dang

Sliced BBQ pork over rice, boiled egg, crispy pork, and Chinese sausage and sliced sausage. Topped with house sweet red sauce and soy vinaigrette.

Kao Na Ped

Sliced, boneless and roasted duck over steamed rice, then topped with special house duck sauce. Served with Chinese broccoli and soy vinaigrette.

Thai Boat Noodles

Thai style beef noodle soup, meatballs, bean sprout, fried pork skin, chopped green onion and cilantro.

Duck Pineapple Curry

Roasted duck red curry with pineapple, yellow onion, tomato, bell pepper and basil leaf. Served with jasmine rice.

Gai Yang

Grilled marinated 1/2 chicken with Thai herbs. Served with a sweet chili sauce and sticky rice.

Crying Tiger

Grilled and sliced top sirloin, served with house dipping sauce and sticky rice.

Clams in Roasted Chili Sauce

Stir-fried clams with garlic, sweet basil and red bell pepper in a roasted chili sauce. Served with jasmine rice.

Goong Aob Woon Sen

Steamed vermicelli noodles noodles with whole jumbo shrimp, ginger, garlic, black pepper, and celery. Served with a spicy lime vinaigrette.

Crispy Fish

Deep fried whole fish pompano topped with roasted chili sauce, bell pepper, and green onion. Served with jasmine rice.

Rad Na

Stir fry flat noodles, with broccoli and your choice of chicken, beef, or pork, topped with house brown gravy.

Thai Duck Noodles

Noodle soup with roasted duck, Chinese broccoli, bean sprout, chopped green onion, and cilantro.

Yen Ta Fo

Rice noodles soup, shrimp, squid, assorted fish balls, spinach with a house red sauce.

Catfish in Spicy Basil Sauce

Sauteed fried catfish in spicy basil sauce. Served with jasmine rice. Jas.

Shrimp in Curry Sauce

Stir-fried shrimp with yellow onion, celery, green onion, egg, in a yellow curry sauce. Served with jasmine rice.

Ho Mok Talay

A steamed seafood combination; shrimp, scallops, mussels and squid with a red curry paste and coconut cream. Served with jasmine rice. Bon appetit!

Sticky Rice

Jasmine Rice

Brown Rice

Egg Fried Rice

Steamed Vegetables

Steamed Noodles

Peanut Sauce

Vegetable

Tofu

Chicken

Beef

Pork

Shrimp

3 pieces.

Noodles

Taro Bua Loy in Sweet Coconut Cream

Black Rice Pudding

Homemade Coconut Ice Cream

Fried Banana Rolls with Honey

Homemade Mango Ice Cream

Coke

Diet Coke

Sprite

Mango Lemonade

Strawberry Lemonade

Thai Iced Tea

Thai Iced Coffee

Root Beer

Fanta Orange

Lemonade

Unsweetened Iced Tea

Juice

Apple, or cranberry.

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