Traditional fish ceviche cured in lime juice, mixed with pico de gallo and avocado. Available in octopus, or shrimp for an additional charge.
3 slightly puffy, refried corn tortillas cut open and filled with refried black beans, traditional cochinita pibil, cilantro and pickled onions.
Melted Monterrey and Chihuahua cheese served with tortillas. Topped with your choice of grilled chorizo or poblano peppers and corn.
Traditional melted cheese dip with jalapenos and pico de gallo.
Deep-fried, rolled corn tortillas filled with chicken tinga and topped with sour cream, fresco cheese and guacamole.
Corn tortilla chips covered with melted cheese, black beans, corn, sour cream, jalapenos, pico de Gallo and avocado. Available in ground beef or chicken tinga. Substitute steak for an additional charge.
Off-the cob Mexican street corn poached in butter and covered in cotija cheese, onions, chili powder, epazote, lime juice and mayonnaise.
Chunky avocado mixed with fresh lime, cilantro and serrano peppers. Available toppings: chipotle pineapple, pico de gallo tradicional, or mango jalapeno.
2 homemade tamales made with seasoned spicy pork and braised chicken, topped with green tomatillo sauce, black mole sauce, sour cream and fresco cheese.
10 bone-in, deep-fried chicken wings served with carrots, celery and ranch dressing. Coated in your choice of 1 of the following sauces: Buffalo sauce, garlic Parmesan, or chile Piquin dry rub.
Corn tortilla chips submerged into a flavorful chicken broth. Served with pasilla chiles, sliced avocado, sour cream and fresco cheese crumbles.
Hominy corn soup made with pork shoulder, Mexican pepper leaf and serrano pepper.
A bed of fresh romaine lettuce topped with corn, black beans, tomato, cheese, cabbage, sour cream and guacamole. Available in fajita grilled chicken, fajita grilled steak, fajita grilled shrimp, chicken tinga, or ground beef.
Grilled chicken slices over a bed of romaine lettuce with sliced cucumbers, avocado, queso fresco, cherry tomatoes, red onions and sweet jalapeno vinaigrette. Substitute salmon for an additional charge.
Mix and match 3 tacos on your choice and your choice of esquite, black beans, poblano rice, or refried beans. All tacos are served with rustic salsa on the side.
Your choice of protein inside a toasty flour tortilla along with melted cheese and pico de gallo. Served with rice, shredded lettuce, guacamole and sour cream. Available in grilled steak, chicken, shrimp, or veggie.
3 enchiladas on corn tortillas filled with ground beef, chicken and cheese, topped with red, green and mole sauce. Served with rice and veggies.
3 enchiladas on corn tortillas filled with shredded chicken and covered in mole sauce, served with rice and fried onions.
Skirt steak fajitas or grilled chicken fajitas cooked with grilled onions, bell peppers and tomatoes and wrapped inside a flour tortilla along with beans and smothered in green sauce, cheese sauce and ranchero sauce. Served with rice and black beans. Garnished with lettuce, sour cream and pico de gallo.
A traditional toasty burrito made with your choice of protein, rice, black beans and pico de gallo all inside a flour tortilla. Served with fries, cheese sauce, tomatillo sauce and guacamole. Available in marinated pork, grilled steak, ground beef, or chicken tinga.
Grilled chicken fajitas wrapped inside a flour tortilla and deep-fried, covered in melted cheese and served with rice, beans, lettuce, pico de gallo, sour cream and avocado slices. Also available in grilled veggies. Substitute grilled steak or grilled shrimp fajitas for an additional charge.
Your choice of protein inside a flour tortilla and deep-fried until crisp, topped with melted cheese and served with rice, beans, lettuce, pico de Gallo, sour cream and avocado slices. Available in ground beef or shredded chicken
Marinated open-fire skirt steak served with refried beans, poblano rice, panela cheese, grilled onions, grilled cactus and chimichurri sauce.
Alaskan salmon baked in cilantro paste over a bed of roasted vegetables and served with saffron rice.
Char-grilled octopus with chimichurri, served with roasted vegetables and saffron rice.
Slow-cooked achiote pork over banana leaves, served with refried beans, red pickled onions, roasted tomato salsa and tortillas.
Manchego cheese-stuffed, batter-dipped, fried mild green poblano pepper filled with epazote and butternut squash, covered in red ranchero sauce and served with beans and fried plantains.
Traditional seafood paella! A colorful mixture of traditional saffron-flavored rice bursting bursting with fish, mussels, clams, shrimp and vegetables.
Grilled cajun style shrimp served on a skillet along with corn, saffron rice and fried plantains.
Beef shank and bone marrow served with black beans.
Sauteed shrimp tossed in a spicy arbor-guajillo sauce a la diabla. Served with saffron rice, fried plantains and cucumber salad.
Sauteed shrimp tossed in a garlic butter sauce al mojo de ajo. Served with saffron rice, fried plantains and cucumber salad.
Grilled chicken and melted cheese served over rice and accompanied with tortillas.
Pan-seared pork belly stuffed chicken breast. Served with saffron rice and roasted vegetables.
Traditional Mexican churros tossed in cinnamon and sugar. Served with seasonal-flavored ice cream.
Moist chocolate cake served with seasonal ice cream.
Seasonal flavored creme caramel custard served with ice cream.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.