Fresh Romaine, iceberg, red cabbage and carrot mix with pulled pork, double smoked bacon, bacon, smoked Mozzarella cheese, cherry tomatoes, red onions, green onions and honey Dijon dressing. Topped with crispy onions.
Texas BBQ ribs OR baby back ribs with any other meat except ribs.
USDA prime; the top 1% of all beef graded and only at Willy's. Hand-rubbed with Willy's BBQ rub and coarse black pepper and smoked for up to 15 hours in our wood burning pit. Served on a fresh baked French roll.
Smoked overnight, pulled and seasoned with Willy's “Pig Splash.” We'll top it with a little of our spicy peanut slaw if you'd like.
Locally made sliced sourdough wraps up our 100% Certified Angus Beef® Chuck patty with double Cheddar cheese and grilled onions.
Smoked overnight, pulled and seasoned with Willy's “Pig Splash.” We'll top it with a little of our spicy peanut slaw if you'd like.
The most awarded barbecue ribs west of Texas. Hand-rubbed with our great dry spice mix and smoked for up to six hours.
Our pit-smoked turkey breast with fresh avocado, lettuce tomato and mayonnaise on butter grilled sliced sourdough bread.
Housemade chicken vegetable soup with corn tortilla strips, Monterey Jack and Cheddar cheeses, pulled smoked chicken, fresh avocado and cilantro.
A chopped salad with pulled chicken, fresh Romaine, iceberg, red cabbage and carrot mix, crispy rice noodles, peanuts, sriracha, cilantro, red onion, green onion and sweet red peppers. Sesame-ginger dressing.
Pulled Lone Star chicken and Romaine lettuce with our olive oil Caesar dressing, housemade cornbread croutons, cherry tomatoes and grated Parmesan cheese.
Fresh Romaine, iceberg, red cabbage and carrot mix with pulled pork, double smoked bacon, bacon, smoked Mozzarella cheese, cherry tomatoes, red onions, green onions and honey Dijon dressing. Topped with crispy onions.
Crisp iceberg wedges top our lightly smoked and grilled Certified Angus tri-tip, real Blue cheese crumbles, double-smoked bacon, cherry tomato, black pepper and Blue cheese dressing.
USDA prime; the top 1% of all beef graded and only at Willy's. Hand-rubbed with Willy's BBQ rub and coarse black pepper and smoked for up to 15 hours in our wood burning pit. Served on a fresh baked French roll.
Smoked overnight, pulled and seasoned with Willy's “Pig Splash.” We'll top it with a little of our spicy peanut slaw if you'd like.
Made for Willy's at Syracuse's Sausage Factory in Ponder, TX.
Our pit-smoked turkey breast with fresh avocado, lettuce tomato and mayonnaise on butter grilled sliced sourdough bread.
Pulled pork, prime brisket and cowboy sausage piled on a butter grilled fresh potato bun. Topped with spicy peanut slaw, fresh jalapeño, sriracha and barbecue sauce. Served on a French Roll.
A smaller (1/4 lb.) BBQ chicken sandwich with fresh hand-cut fries. (No substitutions.)
Marinated and smoked boneless, skinless thigh meat piled on a butter-grilled French roll.
All white meat turkey breast seasoned and smoked over oak logs.
Real "California" BBQ from the Central Coast. USDA Choice Certified Angus Beef lightly smoked then grilled. Served Santa Maria style on a garlic roll with fresh salsa on the side.
Our smoked pulled pork pilled on a butter grilled French roll spread with our housemade bacon jam and topped with our famous double-smoked brown sugar bacon, spicy peanut coleslaw and your choice of barbecue sauce.
A smaller (1/4 lb.) BBQ pork sandwich with fresh hand-cut fries. (No substitutions.)
USDA prime; the top 1% of all beef graded and only at Willy's. Hand-rubbed with Willy's BBQ rub and coarse black pepper and smoked for up to 15 hours in our wood burning pit. Served on a fresh baked French roll.
Smoked overnight, pulled and seasoned with Willy's “Pig Splash.” We'll top it with a little of our spicy peanut slaw if you'd like.
Made for Willy's at Syracuse's Sausage Factory in Ponder, TX.
Our pit-smoked turkey breast with fresh avocado, lettuce tomato and mayonnaise on butter grilled sliced sourdough bread.
Pulled pork, prime brisket and cowboy sausage piled on a butter grilled fresh potato bun. Topped with spicy peanut slaw, fresh jalapeño, sriracha and barbecue sauce.
Marinated and smoked boneless, skinless thigh meat piled on a butter-grilled French roll.
Real "California" BBQ from the Central Coast. USDA Choice Certified Angus Beef lightly smoked then grilled. Served Santa Maria style on a garlic roll with fresh salsa on the side.
Our smoked pulled pork pilled on a butter grilled French roll spread with our housemade bacon jam and topped with our famous double-smoked brown sugar bacon, spicy peanut coleslaw and your choice of barbecue sauce.
All white meat turkey breast seasoned and smoked over oak logs.
Fresh hand-formed Certified Angus Beef® 100% Chuck. Flat iron grilled. Mayonnaise, mustard, lettuce, tomato and onion.
Fresh hand-formed Certified Angus Beef Chuck, barbecue baste, Monterey Jack and Cheddar cheeses, double-smoked brown sugar bacon, grilled onions, beer-battered onion ring, mayo, mustard, lettuce and tomato.
Locally made sliced sourdough wraps up our 100% Certified Angus Beef® Chuck patty with double Cheddar cheese and grilled onions.
Real Alaskan wild salmon in burger form with Cajun spice, natural Monterey Jack cheese, Creole remoulade, fresh lettuce, tomato, red onion and crispy onions.
Our Flat Iron Burger topped with your choice of natural cheese; Swiss, Cheddar, smoked Mozzarella, Blue, Monterey Jack or American.
Our Flat Iron Cheeseburger with our special double-smoked brown sugar bacon.
Fresh 100% Certified Angus Beef Chuck patty topped with sautéed fresh mushrooms and natural Swiss cheese. Mayo, lettuce, tomato and onion.
Fresh hand-formed Certified Angus Beef® 100% Chuck. Flat iron grilled. Mayonnaise, mustard, lettuce, tomato and onion.
Locally made sliced sourdough wraps up our 100% Certified Angus Beef® Chuck patty with double Cheddar cheese and grilled onions.
Our Flat Iron Cheeseburger with our special double-smoked brown sugar bacon.
Real Alaskan wild salmon in burger form with Cajun spice, natural Monterey Jack cheese, Creole remoulade, fresh lettuce, tomato, red onion and crispy onions.Our Flat Iron Burger topped with your choice of natural cheese; Swiss, Cheddar, smoked Mozzarella, Blue, Monterey Jack or American.
Real Alaskan wild salmon in burger form with Cajun spice, natural Monterey Jack cheese, Creole remoulade, fresh lettuce, tomato, red onion and crispy onions.
Fresh hand-formed Certified Angus Beef Chuck, barbecue baste, Monterey Jack and Cheddar cheeses, double-smoked brown sugar bacon, grilled onions, beer-battered onion ring, mayo, mustard, lettuce and tomato.
Fresh 100% Certified Angus Beef Chuck patty topped with sautéed fresh mushrooms and natural Swiss cheese. Mayo, lettuce, tomato and onion.
The most awarded barbecue ribs west of Texas. Hand-rubbed with our great dry spice mix and smoked for up to six hours.
From the pork loin these ribs are lean and sweet. Smoked and glazed over a hot fire.
Get it while you can - we sell out just about every day. Hand-rubbed with our barbecue spice and coarse ground pepper, then smoked for up to 18 hours.
Get it while you can - we sell out just about every day. Hand-rubbed with our barbecue spice and coarse ground pepper, then smoked for up to 18 hours.The Pride of Texas on one plate! 18-hour brisket, Texas BBQ ribs, cowboy sausage.
Texas BBQ ribs OR baby back ribs with any other meat except ribs.
Boneless pork roast, hand-rubbed, smoked overnight, pulled and seasoned with our special "Pig Splash."
All white meat turkey breast seasoned with salt and coarse black pepper and smoked over oak logs.
Made for Willy's at Syracuse's Sausage Factory in Ponder, TX.
Fresh California chicken, dry rubbed and smoked over an oak fire.
Marinated and smoked boneless, skinless thigh meat pit-smoked over oak logs.
Real "California" BBQ from the Central Coast. USDA Choice Certified Angus Beef lightly smoked then grilled. Served Santa Maria style on a garlic roll with fresh salsa on the side.Real "California" BBQ from the Central Coast. USDA Choice Certified Angus Beef lightly smoked then grilled. Served Santa Maria style on a garlic roll with fresh salsa on the side.
The most awarded barbecue ribs west of Texas. Hand-rubbed with our great dry spice mix and smoked for up to six hours.
From the pork loin these ribs are lean and sweet. Smoked and glazed over a hot fire.
Get it while you can - we sell out just about every day. Hand-rubbed with our barbecue spice and coarse ground pepper, then smoked for up to 18 hours.
The Pride of Texas on one plate! 18-hour brisket, Texas BBQ ribs, cowboy sausage.
Texas BBQ ribs OR baby back ribs with any other meat except ribs.
Texas BBQ ribs OR baby back ribs with any other meat except ribs.Boneless pork roast, hand-rubbed, smoked overnight, pulled and seasoned with our special "Pig Splash."
Texas BBQ ribs OR baby back ribs with any other meat except ribs.Boneless pork roast, hand-rubbed, smoked overnight, pulled and seasoned with our special "Pig Splash."All white meat turkey breast seasoned with salt and coarse black pepper and smoked over oak logs.
Made for Willy's at Syracuse's Sausage Factory in Ponder, TX.
Fresh California chicken, dry rubbed and smoked over an oak fire.
Marinated and smoked boneless, skinless thigh meat pit-smoked over oak logs.
Real "California" BBQ from the Central Coast. USDA Choice Certified Angus Beef lightly smoked then grilled. Served Santa Maria style on a garlic roll with fresh salsa on the side.
The most awarded barbecue ribs west of Texas. Hand-rubbed with our great dry spice mix and smoked for up to six hours.
The most awarded barbecue ribs west of Texas. Hand-rubbed with our great dry spice mix and smoked for up to six hours.From the pork loin, these ribs are lean and sweet. Smoked and glazed over a hot fire.
Get it while you can - we sell out just about every day. Hand-rubbed with our barbecue spice and coarse ground pepper, then smoked for up to 18 hours.
Boneless pork roast hand-rubbed, smoked overnight, pulled and seasoned with our special "Pig Splash."
Boneless pork roast hand-rubbed, smoked overnight, pulled and seasoned with our special "Pig Splash."All white meat turkey breast seasoned with salt and coarse black pepper and smoked over oak logs.
Boneless pork roast hand-rubbed, smoked overnight, pulled and seasoned with our special "Pig Splash."All white meat turkey breast seasoned with salt and coarse black pepper and smoked over oak logs.Made for Willy's at Syracuse's Sausage Factory in Ponder, TX.
Boneless pork roast hand-rubbed, smoked overnight, pulled and seasoned with our special "Pig Splash."All white meat turkey breast seasoned with salt and coarse black pepper and smoked over oak logs.Made for Willy's at Syracuse's Sausage Factory in Ponder, TX.Fresh California chicken dry rubbed and smoked over an oak fire.
Marinated and smoked boneless, skinless thigh meat pit-smoked over oak logs.
Real "California" BBQ from the Central Coast. USDA Choice Certified Angus Beef lightly smoked then grilled. Served Santa Maria style on a garlic roll with fresh salsa on the side.
A full slab (12 bones) of our famous Texas BBQ ribs along with four (4) fresh baked corn muffins with cinnamon-honey butter and your choice of two sides.
A whole large fresh California chicken cut into quarters, pit-smoked and basted in our wood burning barbeque pit along with four (4) fresh baked corn muffins with cinnamon-honey butter and your choice of two sides.
A full slab (12 bones) of our famous Texas BBQ Ribs AND a whole Lone Star BBQ chicken along with four (4) fresh baked corn muffins with cinnamon-honey butter and your choice of two sides.
Serves four barbecue lovers or an NFL lineman! Ribs, chicken, brisket, pork and sausage along with four (4) fresh baked corn muffins with cinnamon-honey butter and and your choice of two sides.
Fresh hand-cut, double-fried, Kennebec potatoes.
Our fresh hand-cut fries dusted with real Cajun spices.
With Willy's famous cinnamon-honey butter.
Thick sliced white bread brushed with garlic butter and grilled on one side (4 pieces).
White corn, red onion, cilantro and jalapeño pepper.
Just like you remember them as a kid.
Beer battered, crispy, sweet onions.
Beer battered, crispy, sweet onions.Fresh hand-cut potatoes with fresh garlic, Parmesan cheese and parsley.
Dusted with Willy's sweet chili spice.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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