Nibbana - Bellevue, WA

Thin rice noodle wok-fried with egg, onion, bean sprout, and peanut. All the dishes will prepare with chicken, pork, and tofu.

Wide rice noodle wok-fried with mixed veg and egg with mixed veg and egg with homemade chili sauce. All the dishes will prepare with chicken, pork, and tofu.

Wide rice noodle wok-fried with egg, broccoli, carrot, and napa in sweet soy sauce. All the dishes will prepare with chicken, pork, and tofu.

Wide rice noodle wok-fried with egg and mixed veg topped with peanut sauce. All the dishes will prepare with chicken, pork, and tofu.

Stir-fried bean trade noodle, egg, and mixed veg in sweet soy sauce. All the dishes will prepare with chicken, pork, and tofu.

A house special hot and sour soup with thin rice noodle topped with ground peanut, cilantro, onion, and toasted garlic. All the dishes will prepare with chicken, pork, and tofu.

Chicken broth with a choice of noodle, bean sprout, baby spinach, and baby bok choy topped with cilantro, onion, and toasted garlic. All the dishes will prepare with chicken, pork, and tofu.

A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach, bok - choy toasted with ground peanut, cilantro, and onion. All the dishes will prepare with chicken, pork, and tofu.

Hot and sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.

Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.

Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.

Ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic.

Deep fired your choice of whole tilapia, wild chough salmon, or whole trout topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.

Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.

Your choice of ground chicken or pork toasted in lime juice, rice powder, and herbs served on a bed of fresh lettuce.

Your choice of grill pork or beef in lime juice, rice powder, and herbs served on a bed of fresh lettuce.

A combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce.

Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice.

A popular stir-fried dish from southern, that has mushroom, green bean, onion, bell, basil, and peppercorn in spicy red curry paste served with jasmine rice.

The most popular comfort rice dish among Thai has mince chicken breast stir-fried in Thai hot basil sauce.

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce topped with a fried egg.

Braised pork hock with five-spice comes with jasmine rice, Chinese broccoli, and pickled cabbage, and boiled egg served with spicy chili sauce.

A recommendation of northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle.

A famous Thai noodle dish which has a robust flavor it contains dark pork blood served with pork, crispy pork belly, meatball, bean sprout, Chinese broccoli, onion, cilantro, and toasted garlic.

A unique orange sweet and sour soup made with chili sauce, pickled garlic, red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, and fish balls.

A Thai take on the Japanese classic soup comes with prawns, calamari, pork, beef, chicken, fish ball, egg, and mixed veg topped with toasted garlic.

Deep-fried whole bone-in tilapia topped with homemade spicy sauce, mushroom, bell, and basil.

Grilled marinated chicken. All entrees are served with a pot of sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Grilled glazed marinated pork collar. All entrees are served with a pot of sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Grilled glazed marinated new york strip steak. All entrees are served with a pot of sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Grilled marinated beef short ribs. All entrees are served with a pot of sticky rice, papaya salad, and jeaw (special regional spicy dipping sauce).

Topping with strawberry sauce.

Regular ice tea with one rell.

Stir-fried jasmine rice combining with snow crab meat, egg, onion, carrot, and pea topped with fried soft-shell crab. All the dishes will prepare with a choice of chicken, pork, or tofu.

Stir-fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion, and tomato topped with cilantro and cucumber. All the dishes will prepare with a choice of chicken, pork, or tofu.

Stir-fried rice with a choice of meat, egg, carrot, pea, onion, and tomato. All the dishes will prepare with a choice of chicken, pork, or tofu.

Stir-fried rice with a choice of meat, egg, pineapple, carrot, pea, onion, and tomato. All the dishes will prepare with a choice of chicken, pork, or tofu.

Stir fired rice with a choice of meat, egg, mushroom, bell, onion, and sweet basil. All the dishes will prepare with a choice of chicken, pork, or tofu.

Fried soft shell crab with stuffed prawns and calamari topped with toasted garlic served with a seafood lime-based dipping sauce.

Stuffed jumbo chicken wing served with sweet chili sauce.

Deep-fried marinated jumbo chicken wings toasted in chili sauce.

Calamari dusted with flour and fried to a golden brown served with a seafood lime-based spicy dipping sauce.

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper served with a sweet chili dipping sauce.

Succulent crab meat and cream cheese tucked in wonton a wrapper and deep-fried to a golden brown served with a plum dipping sauce.

Deep-fried and stuffed ground chicken and vegetables served with a hint of ginger sauce.

Deep-fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.

Deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper served with plum sauce.

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce.

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber - chili dipping sauces alongside Indian roti bread.

Marinated bite-size chicken wrapped in a pandan leaf and deep - fried served with homemade dipping sauce.

A special family appetizer that features lallop leaves to be paired with toasted coconut, peanuts, and lallop leaves. Thai fresh chili, ginger, diced onion, lime, and plum sauce arranged artfully on a wicker platter.

(Basil) stir-fried green bean, onion, bell, corn, celery, and mushroom in sweet basil sauce. All the dishes will prepare with a choice of chicken, pork, or tofu.

(Ginger) stir-fried mushroom, onion, green bean, bell, corn, and celery with fresh ginger in a hint of black bean sauce. All the dishes will prepare with a choice of chicken, pork, or tofu.

Stir-fried mixed veg and cashew nut in sweet chili paste. All the dishes will prepare with a choice of chicken, pork, or tofu.

No such thing as too much garlic la choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, and mushroom. All the dishes will prepare with a choice of chicken, pork, or tofu.

Tender slice of sautéed choice of meat on a bed of baby spinach and topped with peanut sauce additional mixed veg add. All the dishes will prepare with a choice of chicken, pork, or tofu.

Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet and sour sauce. All the dishes will prepare with a choice of chicken, pork, or tofu.

Breaded chicken breast with tangy orange sauce, veg, and cashew nut. All the dishes will prepare with a choice of chicken, pork, or tofu.

A choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste. All the dishes will prepare with a choice of chicken, pork, or tofu.

Thai spicy red curry paste in coconut milk, bamboo shoot, bell, and sweet basil. All the dishes will prepare with a choice of chicken, pork, or tofu.

Thai spicy Panang curry paste in coconut milk, bell, and sweet basil recommend with beef. All the dishes will prepare with a choice of chicken, pork, or tofu.

Spicy green curry paste in coconut milk, eggplant bell, and basil. All the dishes will prepare with a choice of chicken, pork, or tofu.

Spicy yellow curry pastes in coconut milk and potato. All the dishes will prepare with a choice of chicken, pork, or tofu.

Spicy massaman curry paste in coconut milk, tomato, and peanut. All the dishes will prepare with a choice of chicken, pork, or tofu.

Whole jumbo stuffed chicken wings with creamy coconut Panang curry paste.

BBQ bone - in half duck in red curry coconut milk sauce, bell, pineapple, and basil.

Breaded choice of meat with homemade garlic sauce topped with cilantro.

Creamy red curry sauce with a combination of seafood, coconut meat, bell, and basil served in a whole young coconut bowl.

A marinated bone-in BBQ half duck with mixed veg, and orange zest served on a hot plate.

Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil.

A house special bean trade noodle with black tiger prawns, crispy belly shitake mushroom, and celery in sweet ginger sauce.