Small House

Caesar Salad

Seasoned House Fries

Cinnamon Baked Sweet Potato

Sauteed Broccoli

Savory Macaroni and Cheese

Spiralized Summer Squash

Garlic Roasted Mashed Red Potatoes

Kids Cheeseburger

A smaller portion of our “grown up size”- perfect for littler fingers. Served with a choice of broccoli, french fries, or tots and accompanied by a child size drink

Kids Pasta

Angel Hair macaroni tossed with house red sauce. Served with a choice of broccoli, French fries, or tots and accompanied by a child size drink.

Kids Salmon

A smaller portion of our honey glazed, pan-roasted, center cut salmon. Served with a choice of broccoli, french fries, or tots and accompanied by a child size drink.

Kids Chicken Fingers

Lightly seasoned grilled or fried chicken fingers (kids’ choice!). Served with a choice of broccoli, french fries, or tots and accompanied by a child size drink.

Pasta Delicata

Angel hair pasta served with red sauce, diced tomatoes, artichoke, sauteed broccoli, zucchini, and mushrooms. Replace pasta with spiralized summer squash for a gluten free entree.

Fish and Chips Two Filets

Hand breaded fish with seasoned house fries and house made tartar sauce

The Natural

Smoked Turkey breast, candied jalapeno bacon, and Havarti cheese with red leaf lettuce and artichoke aioli. Served on sourdough bread.

E J's Reuben

Sliced smoked and seared pastrami, served with sauerkraut, and Russian dressing on marble rye bread.

The Big Al (grilled)

Grilled Chicken Sandwich Topped with Melted Havarti Cheese, Applewood Smoked Bacon, Lettuce, Tomato, & Avocado Ranch Dressing

The Big Al (fried)

Crispy Fried Chicken Sandwich Topped with Melted Havarti Cheese, Applewood Smoked Bacon, Lettuce, Tomato, & Avocado Ranch Dressing

Honey Glazed Salmon

8 ounce pan roasted, center cut salmon on a bed of sauteed baby spinach, and spiralized summer squash.

Peach and Jalapeno Glazed Pork Chop

A seasoned and grilled 14 ounce double cut pork chop featuring peach glaze with sauteed baby spinach and savory macaroni and cheese.

Pan Seared Chicken Two Breast

Chicken breasts seared to perfection served with almond blanched broccoli, and cinnamon baked sweet potato.

Buttermilk Fried Chicken Two Breast

Brined southern fried chicken with smashed potatoes, country gravy, and crispy bacon greens.

Dirty Wings

One pound of crispy, whole wings tossed with dirty wing sauce, served with celery, carrots, and avocado ranch dressing.

Stuffed Mushrooms

Five fried silver dollar mushroom caps stuffed with cream cheese, and seasoning blend. Served on a bed of spring mix with avocado ranch dressing.

Soft Pretzels

Three jumbo buttery soft pretzels, lightly fried and salted. Served with mustard and cheese sauce.

Buttermilk Chicken Bites

Nugget sized buttermilk fried chicken served with dipping sauce.

Fried Deviled Eggs

Hard cooked eggs, halved and fried, and stuffed with pickled red onion, avocado, and jalapeno mix. (Served as 6 half eggs).

Loaded House Tots

Seasoned tater tots layered with cheddar cheese, thick cut applewood bacon, tomatoes, jalapenos, diced red onion, and avocado ranch dressing on the side.

Fried Green Beans

Buttermilk fried french green beans,m served with house made spicy ranch dressing

E.J.'s Frito Pie

Old fashioned Fritos, baked and layered with E.J.'s Chili, Diced Red Onion, and Cheddar Cheese

Mozzarella Sticks

E.J.'s Signature Salad

Red leaf lettuce, grilled chicken, cheddar cheese, cucumbers, avocado, diced tomatoes, hard cooked egg, thick cut applewood bacon, and dressing.

E.J.'s Grilled Chicken Caesar Salad

Whole Romaine lettuce with parmesan, croutons, cracked black pepper, and caesar dressing.

The Wedge

Blue cheese crumbles, bacon bites, diced tomatoes, and blue cheese dressing.

Baked Sweet Potato

Served with cinnamon and sugar.

The E.J.

House ground burger, jack cheese, candied jalapeno bacon and sunnyside up egg

The Classic

House ground burger with aged cheddar served with red leaf lettuce, sliced tomato, and sliced red onion

The Garbage Burger

House ground burger with jack cheese, sliced turkey, red leaf lettuce, sliced tomato, red cabbage slaw, jalapeno bacon, macaroni and cheese and E.J's house cheese sauce, topped with fried onion and jalapeno mix, served with loaded tots