Half pound of ground beef topped with melted cheese, lettuce, tomatoes, red onions pickles, served with home-cut fries topped with Don sauce and queso cotija.
Cheese, lettuce, tomatoes, onions, and pickles, mayonnaise or mustard, served with home-cut fries.
Served with mashed potatoes, green beans, and street corn.
Served with mashed potatoes, green beans, and street corn.
Two pork tamales steamed for 4 hours, topped with pickled red onions and ranchero sauce on side, served with Spanish rice and refried beans.
Delicious seasoned pork tips. Served with Spanish rice, refried beans, and tortillas.
Ground beef or shredded chicken topped with lettuce, jalapeños, refried beans, sour cream and our own fresh guacamole, pico de gallo, queso sauce, and shredded cheese.
Ground beef or shredded chicken with sour cream and guacamole. Served with Spanish rice and refried beans.
Chicken breast topped with grilled onions, bell pepper, and white cheese. Served with charro beans and street corn.
Medium size burrito with ground beef or shredded chicken stuffed with beans topped with lettuce, tomatoes, sour cream, and cheese. Topped with queso sauce and jalapeños. Served with charro beans and street corn.
Six pieces of pork braised for hours, very tender and juicy. Served with onions, cilantro, guacamole, corn tortillas, and charro beans.
Whole avocado stuffed with beef or chicken, lightly breaded and deep fried. Served with Spanish rice, charro beans, and salad.
Two beef, chicken or cheese chile rellenos topped with your favorite sauce. Served with Spanish rice and charro beans.
Three beef, chicken or cheese enchiladas, topped with your favorite sauce. Served with Spanish rice and refried beans.
One spinach enchilada covered with sour cream sauce, one guacamole enchilada with green sauce and one bean tostada. Served with Spanish rice and refried beans.
Beef or chicken grilled with bell pepper and onions. Served with rice, refried beans, pico de gallo, sour cream, guacamole, and tortillas.
Three shrimp enchiladas topped with sour cream sauce. Served with sweet corn and green salad.
Large deep-fried tortilla stuffed with beef or chicken fajita with white cheese, bell pepper, and onions topped with queso sauce.
Four flautas in corn tortillas deep-fried covered with ranchero sauce. Choice of pork, beef or chicken. Topped with sour cream, cabbage, and red onions. Served with charro beans and white rice.
One beef crispy taco, one cheese chile relleno topped with red sauce, and one chicken enchilada with sour cream sauce. Served with Spanish rice & refried beans.
Two beef, chicken or cheese enchiladas and a beef taco. Served with Spanish rice and refried beans.
Two beef or chicken crispy tacos with a beef tostada. Served with Spanish rice and refried beans.
One chile relleno stuffed with white cheese, topped with four shrimp and ranchero sauce, one guacamole tostada. Served with Spanish rice and refried beans.
Two pork tamales topped with queso sauce and two enchiladas. Served with Spanish rice and refried beans.
Six abuelos carnitas and six shrimp sautéed with bell pepper and onions, topped with our special ranchero sauce. Served with white rice and black beans.
Topped with ice cream.
Served with Spanish rice and refried beans.
Topped with queso sauce and enchilada, served with Spanish rice and refried beans.
Served with Spanish rice and retried beans.
Ground beef or shredded chicken topped with beans, queso sauce, shredded cheese, jalapeños, pico de gallo, lettuce, guacamole, and sour cream.
Topped with queso sauce, beans, jalapeños, sour cream, and cabbage.
Served with Spanish rice and refried beans.
Beef or chicken fajita grilled with bell pepper and onions, topped with cilantro and pico de gallo, served with Spanish rice ,refried beans, sour cream, and guacamole.
Beef or chicken fajita grilled with bell pepper and onions, served with Spanish rice, refried beans, guacamole, sour cream, pico de gallo, and tortillas.
Two pork chops grilled with bell pepper and onions, half order of ropa vieja, served with white rice and black beans.
Two grilled tilapia tacos in flour tortillas topped with cabbage, red onions, guacamole, and cucumber sauce. Served with Spanish rice and refried beans.
Three brisket tacos in corn tortillas topped with onions and cilantro. Served with street corn and charro beans.
Four tacos in corn tortillas with choice of beef or chicken fajita, topped with pico de gallo and cilantro. Served with sour cream, guacamole, grilled jalapeño, Spanish rice, and refried beans.
Three grilled pork and pineapple tacos in corn tortillas, topped with onions and cilantro. Served with Spanish rice and refried beans.
Stuffed with cream cheese and bacon.
Stuffed with picadillo.
Deliciously saucy and fragrant Cuban-style grilled tilapia topped with ranchero sauce, served with white rice, street corn, and flour tortillas.
Grilled tilapia and five shrimp grilled with bell pepper and onions, served with white rice, charro beans, and tostones.
Eight large shrimp slowly simmered in a light tomato sauce, seasoned with fresh ground garlic, olive oil, and white wine. Served with corn tortillas, Spanish rice, and refried beans.
Ground beef or shredded chicken with lettuce, pico de gallo, jalapeños, sour cream, and guacamole.
Romaine lettuce, tomatoes, shredded cheese, cucumber, croutons, and grilled chicken.
Romaine lettuce, tomatoes, shredded cheese, cucumber, croutons.
Bone-in chicken simmered in spices, vino seco, tomato sauce and cooked until falling off the bone. Served with white rice and charro beans.
Ground beef simmered in tomato sauce, bell pepper, onions, potatoes, carrots, and olives. Served with white rice, charro beans, and tortillas.
Shredded grilled pork with onions and bell peppers, served with a side of congris (white rice and black beans).
Three grilled pork steaks on a bed of grilled onions and bell peppers, served with white rice and charro beans.
Arroz con pollo, Cuban specialty rice with grilled chicken breast and a green salad topped with avocado slices.
Toasted sandwich with ham, roasted pork, pickles, mustard, and pepper Jack cheese, served with fries topped with queso cotija and Don sauce.
Slow roasted pork, seasoned with citrus mojo sauce and topped with sautéed onions, served with congris and fried yucca.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: Closed
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.