Layers of french fries, pulled pork, red onion, cheddar jack cheese and donkey sauce.
6 fingers, honey mustard.
Light battered green beans, Sriracha ranch sauce.
6 battered cheese sticks, marinera sauce.
3 black Angus sliders, cheddar cheese, housemade chips.
Grilled flat iron steak and melted cheddar and Jack cheese with guacamole, salsa and sour cream.
3 cheesesteak sliders with sauteed onions and our house-made beer cheese.
1 dozen of our famous chicken wings: choice of Buffalo, sweet chili, BBQ, spicy habanero or our award-winning signature dry rub.
24 oz. Bavarian style pretzel, enough to share.
2 soft tacos, beer battered cod, cabbage, pico de gallo, chipotle mayo.
Tater tots, cheddar cheese, jalapenos, bacon, tomato, onions, sour cream and ranch.
Grilled chicken, cheddar, horseradish sauce on mini pretzel buns, house-made chips.
Don't knock it 'til you try it! Horseradish chipotle sauce, comeback sauce.
Homemade mac and cheese finished with toasted bread crumbs and applewood bacon.
Tossed with corn, avocado, tomatoes, onions, feta cheese, mixed greens, ranch dressing.
Grilled jumbo shrimp, mixed greens, avocado, tomatoes and feta cheese served with balsamic vinaigrette.
Seasoned ground beef or grilled chicken, shredded lettuce, tomato, black olives, cheddar cheese and pico de gallo served with side avocado ranch dressing.
Romaine lettuce, croutons, and shaved Parmesan tossed with our house-made Caesar dressing. Add extras for an additional charge.
Baby arugula sliced apple, goat cheese, candied walnuts with raspberry vinaigrette.
Grilled chicken, crumbled blue cheese, bacon, tomato, hard-boiled egg, and avocado over iceberg and romaine.
BBQ pulled pork, pineapple, cheddar cheese.
Sauteed mushrooms, cameralized onions, goat cheese, baby arugula and balsamic glaze. Add chicken for an additional charge.
Served with red sauce and melted mozzarella cheese.
Topped with Buffalo sauce and crumbled blue cheese.
Topped with BBQ sauce and red onion.
16 oz. flame-grilled rib eye, blue cheese butter.
Penne pasta tossed with a vodka cream sauce, shrimp, crab, tomato and spinach.
Breaded chicken breast with vodka sauce and melted fresh mozzarella cheese, over penne pasta.
12 oz. Atlantic salmon grilled with a mustard sauce and diced tomatoes.
Beer battered cod and hand-cut fries.
Choice of American, cheddar or Swiss. All our burgers are 100% Angus beef.
Melted Swiss cheese, sliced tomato, crispy onion straws, Russian dressing on toasted English muffin.
Melted American cheese, grilled taylor ham and a fried egg.
Pickle chips, cheddar cheese, comeback sauce on toasted brioche roll.
Sauteed jalapeno peppers, mushrooms, onions and melted pepper jack cheese on toasted brioche roll.
Melted cheddar cheese and applewood bacon on toasted brioche roll.
Grilled black bean burger, lettuce, tomato, avocado, with a spicy aioli.
100% Angus rib eye thin-sliced, sauteed mushrooms, onions, melted provolone cheese on toasted garlic bread.
Roasted pork belly with sweet chili sauce, red onions, and lettuce on a toasted brioche roll.
Topped with coleslaw and cheddar cheese.
Grilled chicken, cheddar cheese, bacon, horseradish mayo on toasted sub roll.
Crab cake with melted jalapeno pepper jack cheese, sliced tomato and tartar sauce.
House cured corned beef, homemade sauerkraut, Russian dressing and melted greyer cheese.
Melted Swiss cheese, Virginia ham, pulled pork, sliced dill pickles and Dijonnaise sauce.
Crispy shrimp, lettuce, tomato, Sriracha mayo.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 03:00PM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 03:00PM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.