fresh home-made fettuccine pasta with marinated shrimp, mushrooms & garlic in a creamy home made pesto sauce
squid lightly floured and deep fried to perfection & served with both marinara & tartar sauce.
romaine lettuce in a homemade caesar dressing, topped with roasted garlic croutons & shaved grana cheese.
mixed organic greens, carrots, celery, radish & tomatoes in a balsamic vinegar & extra virgin olive oil dressing.
pasta tubes with pancetta, caramelized onions, a touch of vodka, fresh tomato cream sauce.
layered lady fingers, rum, mascarpone cheese & espresso topped with zabaglione cream sauce & cocoa powder.
toasted bread topped with chopped tomatoes, marinated with basil, garlic & extra virgin olive oil.
frisee, arugula, radicchio & fresh pears in a champagne vinegar dressing, topped with roasted walnuts & dried ricotta salata cheese.
home-made bread baked with garlic, olive oil & parmesan cheese.
toasted bread topped with chopped tomatoes, marinated with basil, garlic & extra virgin olive oil.
beef thinly sliced raw, topped with fresh arugula, sliced red onions, capers, grana cheese & truffle oil.
thinly sliced fresh smoked salmon, topped with fresh arugula, sliced red onions, capers with mayonaisse, mustard & dill sauce.
sliced vine ripened tomatoes, topped with fresh mozzarella cheese & basil, drizzled with extra virgin olive oil.
squid lightly floured and deep fried to perfection & served with both marinara & tartar sauce.
frisee, arugula, radicchio & fresh pears in a champagne vinegar dressing, topped with roasted walnuts & dried ricotta salata cheese.
romaine lettuce in a homemade caesar dressing, topped with roasted garlic croutons & shaved grana cheese.
mixed organic greens, carrots, celery, radish & tomatoes in a balsamic vinegar & extra virgin olive oil dressing.
fresh spinach topped with sliced red onions, mushrooms, crispy italian bacon & fresh tomatoes in an extra virgin olive oil & red wine vinegar dressing.
romaine lettuce in our homemade caesar dressing, topped with grilled chicken breast, chopped tomatoes, crispy pancetta & shaved grana cheese.
angel hair pasta with lite marinara sauce, fresh chopped tomatoes, basil, garlic & extra virgin olive oil.
spaghetti pasta in a ground beef, mushroom & tomato sauce, with parmesan cheese.
pasta shells, sliced chicken breast, fresh broccoli, sun-dried tomatoes & roasted garlic in a creamy chicken broth sauce.
pasta tubes with pancetta, caramelized onions, a touch of vodka, fresh tomato cream sauce.
fresh home-made fettuccine pasta with marinated shrimp, mushrooms & garlic in a creamy home made pesto sauce
linguine pasta with fresh clams, mussels, scallops, prawns, calamari & garlic in a tomato sauce.
chicken breast sauteed & topped with mixed mushrooms & marsala wine sauce. served with mashed potatoes & vegetables.
chicken breast sauteed & topped with artichoke hearts & sun-dried tomatoes in a creamy marsala wine sauce. served with mashed potatoes & vegetables.
chicken breast stuffed fontina cheese & sage, wrapped with prosciutto, sauteed & topped with a reduced balsamic sauce. served with mashed potatoes & vegetables.
half chicken marinated with lemon & herbs, grilled & served with mustard sauce. served with mashed potatoes & vegetables.
a large pork chop, marinated then grilled & topped with an orange & marsala wine sauce. served with mashed potatoes & vegetables.
layered lady fingers, rum, mascarpone cheese & espresso topped with zabaglione cream sauce & cocoa powder.
three layered terrine of italian with chocolate, swiss milk, white & belgian dark, served with anglaise cream & rasberry sauce.
delicious homemade vanilla creme brulee
golden apple tart, served with zabaglione & caramel sauce.
ricotta cheese cake served with your choice of chocolate or rasberry sauce.
warm bread pudding made with raisins & rum, served with crema ingles.
cold zabaglione with fresh strawberries, orange sherbet, italian cherries & whipped cream.
vanilla ice-cream topped with espresso, whipped cream.
a scoop each of orange sherbet, vanilla & strawberry ice-cream
french vanilla ice cream with pineapple, grape & maraschino cherry pieces swirled with pistachio ice cream, almonds & pistachios
crunchy almond cookies served with vin santo (sweet wine).
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.