Dakota Prime Steak House And Sushi Bar - Vineland, NJ

1/2 dozen with peppers, onions, fresh herbs and crispy bacon

Lump crab, avocado, mango, topped with colossal crab meat and orange coconut drizzle

With horseradish dipping sauce

Blue point and 1/2 dozen

Oysters baked in creamy spinach topped with crabmeat

Hand breaded, stuffed with lobster

Lightly coated with banana peppers and side of marinara sauce

Grilled filet skewers with fresh mozzarellaballs, roasted cherry tomatoes, fresh basiland drizzled with balsamic vinegar

A smooth creamy soup using our house recipe

Served with crumbled blue cheese, bacon, bleu cheese dressing and cherry tomatoes

A mixture of mixed greens and spinachtopped with black olives, feta cheese, cherrytomatoes, red onion, and red grapes tossedin homemade greek dressing

Char-grilled romaine hearts withhandmade parmesan crisp, hard-boiledeggs and caesar dressing

Grilled salmon and served over a bed of vegetables with bourbon glaze

Pan seared and cooked to golden perfection

7 pieces fried golden brown

Two handmade golden brown crab cakes topped with creole drizzle

Broiled flounder, scallops and jumbo shrimp in white wine sauce

Two Lobster Tails broiled and served with drawn butter

Two red snapper filets pan-seared in extra virgin olive oil with fresh tomato, basil, garlic and parmesan cheese, served over pasta

The king of steak

28 days dry aged bone in rib eye

4816 oz. dry aged rib eye 60 full rack of lamb sourcedfrom new zealand

Just the right amount of heat. Shrimp, scallops, clams and mussels simmered in a spicy white wine-tomato sauce served over spaghetti

Breaded chicken breast topped with marinara sauce and mozzarella cheese, served with a side of spaghetti

8 oz. filet mignon layered with Jumbo Shrimp and smothered in our homemadecream sauce, served with asparagus

NY strip steak sliced over pasta with a creamy cognac peppercorn sauce

Ravioli stuffed with Lobster and served in a creamy garlic tomato basil sauce

Pan seared chicken breast, sauteed with a medley of mushrooms, onion, tomato, peppers, bacon, spinach in an imperial cheese sauce, topped with mozzarella served over pasta

House special smoked gouda or choose the style

Cooked with Italian pancetta served in a cast iron skillet

Smoked steakhouse bacon, in a Caribbean sugar dry rub, topped with maple glaze

Spicy tuna with tempura flakes topped with avocado slices

Mixed with spicy mayo and topped with masago.

5 pieces of Salmon rolled and seared with Crab and cucumberinside with ponzu sauce

Finely diced ahi tuna with kani and avocado, topped with chef’ssauce

Jalapeno peppers stuffed with spicy crab, blue crab, spicy tuna and cream cheese, served deep fried.

6 pieces of sliced yellowtail with fresh jalapeno, cilantro and japanese yuzu sauce

Spicy tuna, spicy salmon, and spicy whitefish mixed together and served over avocado

Tuna, salmon, and taco strips on spring mix with yuzu sauce and wasabi sauce

Served with sea salt and lime

Pan fried dumplings filled with meat and vegetables

Salmon, cream cheese and avocado

Salmon, avocado and cucumber

Cucumber, avocado and asparagus

Tempura shrimp, tuna, blue crab, scallion, cucumber, and avocado wrapped in yellowsoy, topped with chef’s sauce

Tempura shrimp, mango, cucumber, topped with tuna, tobiko, eel sauce andspicy mayo

Tuna and salmon with red cabbage,red onion, shiso, sesame, nori andsriracha mayo, served over rice

Salmon with seaweed, oshinko, spicy kani, cucumber, and scallion, servedover rice with yuzu, topped with chef’ssauce

Tempura shrimp, avocado topped withseared filet mignon, masago, scallions, topped with chef’s sauce

Tempura shrimp, spicy tuna, kani,avocado, cucumber wrapped in pinksoy with eel sauce and spicy mayo

Salmon, tuna and whitefish fried withcheese and avocado inside, toppedwith chef’s sauce

Tempura lobster, asparagus, cucumber, avocado, tobiko wrapped in yellow soy, servedwith eel, topped with chef’s sauce

Whitefish, salmon with cheese, asparagus wrapped in seaweed, fried and topped with spicy crunchy blue crab, eel sauce and spicy mayo

Tuna, salmon, yellowtail and crab stickwrapped with thinly sliced cucumber, served with ponzu sauce

Tuna and salmon with red cabbage,mango, red onion, shiso, sesame, noriand sriracha mayo, served over rice

Blue soft shell crab, eel, spicy kani, mango, avocado wrapped in green soy paper, toppedwith masago, scallion and chef’s sauce

Tempura shrimp rolled with cucumberand avocado inside with kani and eelsauce, white sauce and spicy mayo

Lobster salad with tempura shrimprolled with cucumber and avocadoinside, topped with eel sauce

15 pieces of assorted sashimi and a California roll.

6 pieces each of spicy tuna, spicy salmon, spicy yellowtail

3 pieces each of tuna, salmon, yellowtail and 1 salmon avocado roll

16 pieces of sashimi, 8 pieces of sushiwith 1 california roll, 1 spicy tuna rolland 1 dragon roll

8 pieces of sushi, 12 pieces of sashimi and a spicy tuna roll

10 pieces of assorted sushi and a california roll