Mushrooms, goat cheese, caramelized onions, fresh mozzarella and plum tomatoes
Fresh mozzarella, plum tomatoes, olive oil, Parmesan and basil
Nonna's meatball, plum tomato and mozzarella cheese
Sun dried tomato, mozzarella and ricotta. Only available on Mondays
Italian sausage, roasted red peppers, onions, tomato and mozzarella with tomato sauce. Only available on Mondays
Baked sliced potatoes layered with cheese
potatoe wedges with feta cheese, side homemade tzatziki sauce
Vine ripe tomatoes, roasted peppers, and basil drizzled with olive oil
Arugula, goat cheese, olive oil, balsamic reduction, and shaved Parmesan
Topped with Marinara sauce, parmesan and mozzarella cheese, Served over linguini
Baked with lemon, butter and white wine sauce topped with seasoned breadcrumbs and Parmesan. Served with haricot verts and dauphiniose potatoes
Hot and sweet cherry peppers, white wine, demi glace, whole grain mustard, capers and sliced red onions served over roasted wedge potatoes
Whole Colorado shank braised in tomato demi glace, served over parpadella pasta
Served over pan seared polenta, peas, sauteed spinachand garnish with frizzled onions
Served over arugula, red onions, sliced plum tomatoes, and balsamic vinaigrette
Espresso soaked ladyfingers layered with mascarpone, whipped cream, zabaglione and rum
Triple chocolate oven warmed homemade chocolate brownie loaded with chocolate chips topped with creamy vanilla ice cream, fresh whipped cream, and strawberries
Sweetened cream cheese and sour cream cake with graham cracker crust
Orange and cherry center, surrounded by vanilla and chocolate ice cream with a chocolate shell
Layered Greek Pastry with walnuts, honey and filo dough
Rolled custard Greek Pastry
Greek Cookies with a twist 6
Greek Powdered Sugar Cookies
Honey and Walnut Greek Cookie
Served with red or white sauce
Gluten free penne pasta with pancetta, onions, and tomato basil cream sauce
Gluten free penne pasta with traditional meat sauce, topped with shaved parmesan
Sauteed with Calabrian chilis, roasted garlic, served with white wine tomato sauce
on a Jumbo Brioche Bun
Topped with crumbled bleu cheese, Applewood smoked bacon, caramelized onions, lettuce and tomato
Ciabatta panini bread, Fried Egg, arugula, prosciutto, mozzarella cheese, pesto aioli
brioche Bun, fried egg, applewood smoked bacon, American cheese,
Ciabatta panini, mushrroms, roasted peppers, mozzarella cheese, lemon garlic aioli
Brioche Bacon, Lettuce, Tomatoes, pesto mayo
lettuce, tomato, avocado, aioli mayo
Ciabtta, Mozzarella, Marinara Sauce
Ciabatta Panini, Breaded fried eggplant, mozzarella, marinara sauce
Ciabata, 8 oz. grilled philly cheese steak loaded with peppers, onion and mozzarella cheese
sauteed white onions, spinach, provolone, lemon garlic aioli
Brioche Bun, Applewood Smoked Bacon, L.T.O. Pepper Jack Cheese
Iceberg Lettuce Wedge, Bacon, Bleu Cheese Dressing Crumbled
Traditional meat sauce with shaved Parmesan
Served with pancetta, onions and tomato cream sauce
Mixed field greens, plum tomatoes, Kalamata olives, cucumbers, red onion, feta cheese and balsamic vinaigrette
Served on a bed of field greens and raspberry vinaigrette
Romaine, mixed field greens, soppressata, plum tomatoes, red onion and shaved Parmesan, tossed in a dijon mustard lemon vinaigrette
Traditional Italian soup of egg drop, cheese and beef broth
Topped with shaved parmesan
wedge of iceberg lettuce with bleu cheese, red onion and bacon
Toast fresh over easy eggs, avocado, ripe tomatoes, crushed red pepper flakes, arugula and extra virgin olive oil on grilled multi-grain toast.
Topped with one egg, fresh mozzarella, bacon, grilled tom & sautéed onions.
With lettuce, tomato, avocado and tomato with house made coleslaw.
ciabatta, mozzarella, mushrooms, peppers and onions
Served with red onions, spinach, provolone cheese and lemon garlic aioli
With tomato sauce, parmesan and mozzarella cheese.
Loaded with roasted peppers, sautéed onions & mozzarella with mushrooms.
Served on a fresh cut ciabatta with garlic aioli mayo.
Served with spinach, fresh mozzarella cheese, roasted peppers and balsamic vinaigrette
8 oz blended burger, applewood smoked bacon, lettuce, tomato,red onions and melted provolone cheese.
Topped with crumbled bleu cheese, Applewood smoked bacon, caramelized onions, lettuce and tomato
Plum tomato sauce, Parmesan and mozzarella cheese
Served with either a red or white sauce, garlic and parsley
Served over fresh baby spinach and fingerling potatoes. Topped with a dijon mustard cream sauce
Calamari, mussels, clams, shrimp, pancetta, Kalamata olives, onions and plum tomatoes. Served over cappellini
Sauteed with Calabrian chilis and roasted garlic in a white wine tomato sauce. Served over linguini
Baby spinach, fresh plum tomatoes, lemon, garlic and white wine sauces featured.
Sauteed sweet sausage, pancetta, broccoli and mushrooms in a plum tomato sauce
With sauteed plum tomatoes, pancetta, garlic, shaved Parmesan and fresh basil
Served with a tomato basil cream sauce
Tossed with crispy Applewood smoked bacon, grilled chicken, onions, garlic, baby peas, and ricotta salata. Served with a light tomato sauce
Traditional meat sauce with shaved Parmesan
Pasta primavera with fresh plum tomatoes, mushrooms, peas, and spinach in a roasted garlic Parmesan sauce
Served with pancetta, onions, and tomato cream sauce
Baked with a sweet sausage, marinara, ricotta and Parmesan, topped with melted mozzarella
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 05:00PM - 08:30PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.