Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables
Triangular shaped dumpling broken into bite-sized pieces then topped with herbed chickpeas, masala, and chutney.
A soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.
Fried chicken tossed with bell peppers and onions in chili, soy sauce, and Indian spices.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy (serves 7 people)
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy (serves 7 people)
Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy(serves 7 people)
Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy (serves 7 people)
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices. Served with a side of yogurt raita and salan curry.
A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. Served with a side of yogurt raita and salan curry.
A delicious savory rice dish that is loaded with spicy marinated bone-in goat meat, caramelized onions, and flavorful saffron rice. Served with a side of yogurt raita and salan curry.
A delicious savory rice dish that is loaded with spicy marinated lamb meat, caramelized onions, and flavorful saffron rice. Served with a side of yogurt raita and salan curry.
A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves.
Slow-cooked mixed black lentil, tempered with tomatoes, onions, butter, Indian spices and finished with a generous drizzle of fresh cream.
White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a side of rice.
A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs. Served with a side of rice.
Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a side of rice.
Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.
Succulent pieces of chicken cooked in a rich tomato and onion sauce, coated with Indian aromats. Serve with a side of aromatic rice.
Char grilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of rice.
This delicious dish is cooked in the south of India. Boneless chicken pieces, slow-cooked with a traditional red 'rechado' masala and served with a side of rice.
A special from the coastal state of Goa, tender lamb, slow-cooked in a hot and tangy traditional red 'Recheado' masala. Served with a side of our aromatic basmati rice.
Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.
A classic Indian festive dessert made with milk, sugar and saffron.
A classic broken rice cooked in sweetened milk and garnished with crushed pistachios
A delightful blend of juicy mangoes and home made yogurt.
Steam cooked aromatic long grain basmati rice
Fluffy dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
House-made pulled and unleavened dough cooked to perfection in a pan.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: Closed
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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