toast topped with shrimp paste and sesame, fried golden brown
chicken meat marinated with ginger and scallions in foil paper
boiled meat dumpling with a special sauce of garlic, hot oil in peanut sauce chef's special
spring rolls, shrimp toast, fried won tons, crispy drumsticks and beef skewers
minced chicken with garlic sauce served with fresh lettuce leaves
shrimp, scallops, chicken and vegetables
pan-fried noodles topped with a combination of meat, shrimp and vegetables
sauteed crunchy string beans with ground pork in garlic wine sauce
a mixture of fresh vegetables sauteed in a delicate brown sauce
hot pepper sauce, vegetables and peanuts
twice cooked pork
slice of tender beef sauteed with fresh green onions and bamboo shoot in a dark seasoned sauce served over crispy rice noodles
sliced beef with baby corn and straw mushrooms in an imported chinese barbecue sauce
sliced prime beef sauteed with garden green broccoli
sliced prime beef with california pea pods
fresh sliced prime beef, scallops, fresh broccoli, black mushrooms and water chestnuts with a specially blended dark seasoned sauce. served on an iron platter
shredded pork, water chestnuts and tree mushroom sauteed in a highly spiced garlic sauce
sliced pork, bamboo shoots, cabbage and green pepper
pork with california pea pods and bamboo shoots
strips of thin pork in sweet and sour sauce
diced chicken, green pepper and water chestnuts in a hot brown sauce garnished with peanuts and dried peppers. a very popular szechuan dish
lightly battered chicken breast with fresh lemon sauce
famous in szechuan
new, try me, lightly fired tossed w/minced garlic
sauteed shrimp in light wine sauce with green peas
a very popular cantonese dish of shrimp prepared with egg sauce
shrimp with water chestnuts and green peas in a sweet tomato sauce. served with crispy rice
braised prawns with green pepper, black mushrooms and bamboo shoots
combination of shrimp, scallops, lobster and vegetables in a lightly seasoned sauce, served over crispy rice
combination of shrimp, scallops, chicken and vegetables in a light sauce
braised with black mushrooms and pork in brown sauce
braised with garlic and scallions
deep fried crispy with garlic sauce
deep fried crispy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.