1. Adobo

Meat simmered in soy sauce, vinegar, onion, garlic, bayleaf, and lack pepper. A Filipino household staple.

2. Pancit Bihon

Thin white rice noodles with chicken, soy sauce, green cabbage, carrots, onions, and garlic topped with green onions. The most traditional noodle dish from the Philippines.

3. Fried Rice

White jasmine rice coked with soy sauce, scrambled eggs, peas, and carrots- topped with green onions.

4. Pancit Canton

Thick yellow "Lo Mein" style noodles with bell peppers, carrots, snow peas, and green napa cabbage.

5. Jr's Mongolian Stir Fry

A spicy fry made with bell peppers, onions, garlic, and Mongolian BBQ sauce.

6. Beef Steak

Thin slices of marinated beef pan- fried with sautéed onions. Simmered in soy sauce and lemon juice makes this tangy, salty dish delish.

7. Beef Caldareta

A traditional Filipino beef stew made with tomato sauce, onions, bell peppers, potatoes, carrots, and tender beef chunks.

8. Apritada

Very traditional Filipino stew made with tomato sauce, green peas, bell peppers, potatoes, and carrots.

9. Beef Mechado

Tender beef chunks, tomato sauce, garbanzo beans, bell pepper, onions, and fried potatoes cooked in soy sauce and lemon juice.

10. Chop Suey

Stir-fried onions, bell peppers, baby corn, snow peas, cauliflower, carrots, napa cabbage, and chayote squash.

11. Tortang Talong

Our version of crispy eggplant omellete. A whole Chinese eggplant stuffed with eggs, potatoes, peas, carrots, and pork.

12. Bicol Gulay Langka

A spicy Bicolano dish made with tender green jackfruit, shrimp paste, coconut milk, and serranos.

13. Gulunggong with Atchara

Whole fried large mackerel-including eyeballs and tail! Fried whole and served with Atchara.

14. Palabok

Thick polee rice noodles topped with garlic-pork gravy, crushed chicharrones, sliced hard boiled eggs, and green onions.

15. Bicol Gula Gata Kalabasa

Made with Head-On Shrimp. A coconut milk stew made of onions, ginger, kalabasa squash, Chinese long beans, and whole head-on shrimp.

16. House Marinated Milk Fish

Boneless fried milk fish served with Atchara and spicy vinegar on the side.

17. Filipino BBQ

Chargrilled over an open flame and brushed with our housemade peanut BBQ sauce.

18. Pinakbet

Fresh, tender vegetables: kalabasa squash, bitter melon, Chinese eggplant, Chinese long beans, and okra. Sautéed in shrimp paste, ginger, tomatoes, and garlic.

19. Bicol Express

The #1 spicy coconut milk and pork dish from the Bicolano region. Bright pink shrimp paste, fresh serranoes, ginger, pineapple chunks, and coconut milk.

20. Pinoy Curry

A savory, yet spicy coconut curry stew made with fresh eggplant and chicken.

21. Lechon Kawali

A little over one pound of our delicious deep-fried pork belly served with Mag Tomas dipping sauce and spicy vinegar on the side.