Rich chicken broth flavored with onions, tomatoes, corn, and black beans, finished with a dash of cream crispy tortillas chips, avocado, sour cream, and cheese.
The creamy corn chowder with cilantro, corn, onions, and jalapenos. Mixed with fresh Mexican spices.
3 mini crispy taco shells topped with Mexican rice, black beans, lettuce, red cabbage, pico de gallo, and Mexican blend cheese. Served with a chipotle-lime vinaigrette.
Romaine lettuce with croutons, parmesan cheese, and classic Caesar dressing.
Mixed greens with cucumber, tomatoes, and avocado. Served with your choice of dressing.
Silky cactus mixed with corn, garlic, jalapenos, onions, tomatoes, jicama, Cotija cheese, and lime.
Chocolate stuffed.
Crispy coated sweet corn cake on top of sweet and creamy tres leches. Served with a salted caramel ice cream and topped with white chocolate drizzle and whipped cream, crunchy on the outside, and deliciously soft on the inside.
Pick 3 salsas from our handcrafted salsa choices. Served with tortilla chips.
A smooth Mexican blend of cheeses melted to perfection, seasoned with jalapenos, and other spices. Topped with pico de gallo.
Cooked baby shrimp with diced onions, cucumbers, tomatoes, avocado, jalapeno, and cilantro, marinated in fresh-squeezed orange juice, and served on top of crispy green plantains.
Chicken tinga, mixed cheese filled in handmade corn masa, and fried to order. Served with a creamy jalapeno sauce.
Filled with melted cheese and scallions. Served with jalapeno aioli.
Wings smothered in a spicy ghost pepper sauce and served with a buttermilk ranch.
A flour tortilla rolled tightly and deep-fried golden brown with seasoned pulled chicken. Served with queso and avocado crema.
Hand-rolled flour tortilla stuffed with cream cheese, red and green peppers, corn, black beans, and scallions, and topped with Southwest seasoning. Served with avocado crema and queso.
Nachos smothered in refried beans, queso, tomatoes, lettuce, pico de gallo, avocado, crema, sour cream, jalapenos, and mixed cheese.
1 homemade masa tamales stuffed with your choice of chicken or pork carnitas. Served with a red enchilada sauce or salsa verde and topped with sour cream.
Deep-fried to a crisp and filled with jalapeno cream cheese and cheddar cheese. Served with garlic cilantro aioli.
Corn tossed in a chipotle cream sauce, cilantro jalapenos, Cotija cheese, and fresh-squeezed lime.
Shrimp marinated in garlic, cajun spices, and sauteed in butter. Served with Southwest tartar sauce.
Whole green bell pepper stuffed with cilantro lime rice, black beans, onions, corn, chicken, tomatoes, and queso. Served with a side of tostada salad and jalapeno cheddar cornbread.
Poblano pepper lightly battered and fried and stuffed with a Mexican and Oaxaca blend cheese or with ground beef and mixed cheese, Topped with an authentic Mexican red sauce, and Cotija cheese.
Steak cooked with onion and lime garlic marinade served with chimichurri and cajun garlic butter.
Salmon cooked in Mexican spices and topped with garlic Cajun butter.
Oxtail braised and cooked in an authentic red adobo sauce, onions, peppers, and garlic. Served with cilantro lime rice, black beans, and corn tortillas.
Tender pork belly caramelized in a sweet and spicy marmalade, topped with red cabbage, carrot, cilantro slaw, and red ancho chili mayonnaise. Served with yuca frita and Mexican rice.
Tender shredded short ribs braised in Korean spices and topped with red cabbage, red onion, jicama, and cilantro, garnished with Cotija cheese, scallions, sesame seeds, and a garlic cilantro aioli. Served with Mexican corn and rice.
Cauliflower florets marinated in cajun spices and roasted to perfection, topped with pickled red onions, jicama, cilantro, roasted red pepper chipotle crema, and garnished with Cotija cheese. Served with cilantro lime rice and black beans.
Fried shrimp battered in coconut panko, topped with red cabbage, pico de gallo, tartar sauce, garnished with Cotija cheese, and doubled with crunchy and soft tortillas. Served with cilantro lime rice and sweet plantains.
Grilled tender chicken breast in jerk seasoning, topped with mango cilantro slaw, and garlic cilantro aioli, served with maduros, and cilantro lime rice.
Oxtail cooked and marinated in a Guajillo sauce and topped with pico de gallo, sour cream, and Cotija cheese. Served with Mexican rice and black beans.
Steak marinated in classic green chimichurri sauce that is grilled and topped with pico de gallo, salsa verde, and Cotija cheese. Served with Mexican rice and your choice of beans.
Large flour tortilla with melted cheese and garlic cilantro ranch sauce. Served with pico de gallo, guacamole, and sour cream. Served with rice and beans or seasoned fries.
Large flour tortilla with melted cheese and garlic cilantro ranch sauce. Served with pico de gallo, guacamole, and sour cream. Served with rice and beans or seasoned fries.
Large flour tortilla with melted cheese and garlic cilantro ranch sauce. Served with pico de gallo, guacamole, and sour cream. Served with rice and beans or seasoned fries.
Large flour tortilla with melted cheese and garlic cilantro ranch sauce. Served with pico de gallo, guacamole, and sour cream. Served with rice and beans or seasoned fries.
Large flour tortilla with melted cheese and garlic cilantro ranch sauce. Served with pico de gallo, guacamole, and sour cream. Served with rice and beans or seasoned fries.
Smashed creamy avocado made daily with fresh cilantro, tomatoes, onions, and jalapenos.
Diced Caramelized pineapple topped with bacon crumbles, seasoned with salt, pepper, and garlic.
Avocado mixed with fiery habanero peppers, red onions, tomatoes, lime, cilantro, and diced pineapples.
Fajita spiced creamy avocado with diced roasted onions, peppers, garlic, and mixed with ghost peppers.
Roasted poblano and charred corn, garlic, cilantro mixed with avocado, tomato, and lime.
Roasted garlic-infused olive oil with pieces of roasted garlic, pureed roasted red pepper mixed in with the avocado red onion, jalapeno, cilantro, and lime.
Sauteed with onions and peppers. Served with flour or corn tortillas, pico de gallo, cheese, sour cream, guacamole, and topped with grilled cactus slices. Served with rice and beans.
Sauteed with onions and peppers. Served with flour or corn tortillas, pico de gallo, cheese, sour cream, guacamole, and topped with grilled cactus slices. Served with rice and beans.
Sauteed with onions and peppers. Served with flour or corn tortillas, pico de gallo, cheese, sour cream, guacamole, and topped with grilled cactus slices. Served with rice and beans.
Served with sauteed and roasted squash, carrots, mushrooms, spinach, peppers, and onions. Served with rice and beans.
Served with sauteed and roasted squash, carrots, mushrooms, spinach, peppers, and onions. Served with rice and beans.
3 corn tortillas. Topped with Monterey Jack and Cotija cheese. Served with rice and beans.
The famous 7-layer dip wrapped in a warm tortilla and stuffed with refried or black beans, guacamole, pico de gallo, lettuce, garlic cilantro aioli, sour cream, and Mexican blend cheese. Served with tostada salad, beans, sweet potato, or seasoned fries.
Served with tostada salad, beans, sweet potato, or seasoned fries. Served with tostada salad, beans, sweet potato, or seasoned fries.
Stuffed with crispy fries, Mexican rice, black beans, pico de gallo, fried egg, garlic cilantro cream sauce, and cheese. Served with tostada salad, beans, sweet potato, or seasoned fries.
Fried chicken breast, Mexican rice, fried onions, pico de gallo, Mexican blend cheese, and chipotle cream sauce. Served with tostada salad, beans, sweet potato, or seasoned fries.
Steak, Mexican rice, fried jalapeno rings, black beans, sauteed onions, Mexican blend cheese, and roasted habanero salsa. Served with tostada salad, beans, sweet potato, or seasoned fries.
Hours of Service:
Friday: 12:00PM - 11:00PM
Monday: 12:00PM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 12:00PM - 10:30PM
Saturday: 12:00PM - 11:00PM
Thursday: 12:00PM - 11:00PM
Wednesday: 12:00PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.