Sliced beef, beef tendon, beef trip, cilantro, Chinese celery, peanuts and sesame oil. Medium spicy.
Served with sesame oil and scallions. Medium spicy.
Sliced pork belly and cucumber in a slightly sweet and spicy garlic sauce. Little spicy.
Served with Chinese celery and scallions.
Served with bamboo shoots, peanuts, cilantro scallions and in a chili oil sauce. Medium spicy.
Served with shredded peppers, Chinese celery, in sweet flavor.
Served with black pepper, red and green peppers.
A cut of meat from the bottom section of the ribs.
Diced dry tofu with peanuts tossed in chili oil with scallions on top. Little spicy.
Served with red fresh pickled pepper and scallions. Little spicy.
Served with garlic sauce and red chili oil. Little spicy.
Served with scallions and peanuts.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar with seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar with fish.
Egg white drop soup with beef.
Seasoned broth with filled wonton dumplings.
Soup with stuffed balls of rice.
Boneless deep-fried whole seabass with pine nuts, pork, green peas and carrots in a sweet fruity sauce.
This tofu made from milk and bean curd, come with baby shrimp, corn, minced pork and diced peppers.
Grilled fish with mixed vegetables in Chengdu spicy sauce. Very spicy.
Tofu with Szechuan pickle and peanut in Szechuan hot pot with hot oil. Medium spicy.
Fried served over a bed of julienne carrots, snow peas, red and green peppers and bean sprouts.
Served with Chengdu chili, bamboo shoots, meat, scallions, yibin pickled in garlic and chili sauce. Little spicy.
Served with chili, pickled vegetable, enoki-mushroom and tomato in a soup style. Little spicy.
Served with shrimp, fish fillet, squid, beef, pork sausage and vegetables. Very spicy.
Sweet caramelized beef and onions with scallions and dried chili peppers. Little spicy.
Using a toothpick to string together the lamb, with cilantro, Chinese celery and red dry chili in cumin flavor. Medium spicy.
Served with peanuts, peppers and onions. Medium spicy.
Served with spicy sauce, cilantro and garlic. Medium spicy.
Noodles in a flavorful broth with minced pork. Little spicy.
Chengdu style pork dumplings in a spicy garlic sauce. Little spicy.
Little spicy.
Chengdu style pork wontons in a spicy garlic sauce. Little spicy.
Steamed pork-filled wontons with spicy sesame, peanut sauce and scallions. Little spicy.
Rice bean jello with red chili and red chili oil and a spicy sesame sauce and scallions.
Diced rice bean jello with spicy black bean sauce and minced pork. Little spicy.
Stuffed dough. Choice of pork, chicken or vegetable.
Stuffed dough. Choice of pork, chicken or vegetable.
Crepe like pancakes with scallions.
Rice paper or crispy dough filled with shredded vegetables.
Little spicy.
In a Szechuan style sauce. Medium spicy.
Served with onions in a curry sauce. Little spicy.
Bite-sized spare ribs with potato and carrots. Medium spicy.
Served with fish, shrimp, crab sticks, cuttlefish and snow peas in a white sauce.
In a Szechuan style sauce. Medium spicy.
Served with peppers, shiitake mushrooms, onions and broccoli on a sizzling hot plate.
Served with onion, green pepper, red pepper, volvariella volvacea in black pepper sauce.
Served with pickled chili peppers in a white garlic sauce. Little spicy.
Sweet, sour and spicy, stir-fried with ginger, garlic, bamboo, wood ear mushrooms and bell pepper. Little spicy.
Stir-fried with cabbage, garlic, leeks and celery in an authentic Szechuan chili oil hot sauce. Very spicy.
Served with leeks, hot peppers, black beans and chili oil. Medium spicy.
Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots and Szechuan peppercorns. Medium spicy.
Triple flash-fried with long hot and chili peppers. Very spicy.
Served with peanuts, bell peppers, onion and chili peppers. Little spicy.
Cumin-crusted and stir fried with bell peppers, dry peppers, long hots and onions. Little spicy.
Spicy and sour pickled chili sauce with bamboo shoots and cucumber. Little spicy.
Served with ginger and scallion in a hoisin sauce. Little spicy.
Served with julienne chili pepper. Very spicy.
Served with ginger, scallion in a hoisin sauce. Little spicy.
Served with celery, cilantro and bok choy. Medium spicy.
In a brown sauce.
Served with green, red peppers and celery.
Served with scallions and mu shu wraps.
Served with baby ginger, red pepper, scallions in a white garlic sauce.
Soft creamy cubes of tofu with leeks, chili peppers and minced pork, also excellent without the pork. Medium spicy.
Served with bok choy in Yibin sauce.
Served with bok choy, mushroom, snow peas in brown sauce.
Served with bamboo shoots, bok choy and in a pickled chili pepper sauce. Little spicy.
Served with spicy soy bean sauce. Medium spicy.
Deep fried with sweet and spicy sauce. Little spicy.
Served with Chinese celery and green pepper. Very spicy.
Medium spicy.
Smoked duck with onions and red peppers in a slightly spicy sauce served with hoisin sauce and mu shu wraps. Little spicy.
Deep fried with sweet and spicy sauce. Little spicy.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Little spicy.
Poultry in sweetened sauce with vinegar base.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Medium spicy.
Savory light broth with noodles and beef.
Marinated and stir-fried savory light broth with noodles and beef. Medium spicy.
Marinated and stir fried. Medium spicy.
Little spicy.
Stir-fried rice with vegetables.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish
Stir-fried rice with seafood.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Egg noodle dish with seafood.
Noodle dish made from rice flour and water with vegetables.
Noodle dish made from rice flour and water with pork.
Noodle dish made from rice flour and water with chicken.
Noodle dish made from rice flour and water with beef.
Noodle dish made from rice flour and water with shrimp.
Noodle dish made from rice flour and water with shrimp.
Noodle dish made from rice flour and water with seafood.
Immature or young pods of the runner bean, yardlong bean
Cooked in a pungent savory sauce. Little spicy.
Hot pepper. Medium spicy.
Little spicy.
Served with white cabbage.
Cooked in a pungent savory sauce.
Served with green chili pepper, red pepper and scallions. Little spicy.
Little spicy.
Cooked in a pungent savory sauce. Little spicy.
Deep fried with sweet and spicy sauce. Little spicy.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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