Organic, sweet dates, and fragrant cardamom in our spring seasonal loaf. best paired with tahini maple butter.
A hearty, moist bread with a unique, smoky seed known as kalonji.
A sourdough loaf made with a wild starter, Texas-grown, and milled wheat and spent grains from local breweries.
Our whole grain version of the timeless and classic white bread. this loaf has the look and feels of a classic white sourdough, but with as much whole grains as our whole wheat loaves.
Hydrated with local beer and heavy cream, our homemade scones are speckled with our favorite seasonal add-ins. they are best eaten the day they are baked! if you need scones for a later date we recommend ordering them ready-to-bake!
4 oz. of latte da dairy fresh chevre topped with extra virgin olive oil, and our own herby, za'atar spice.
Smooth and creamy organic roasted almonds mixed with honey, sea salt, and chili for an addicting sweet, salty, and spicy combo.
Valencia peanuts peanut butter spiced with our special chai spice blend and sweetened with a touch of maple syrup.
Whipped sweet cream butter with toasted hazelnuts, speculoos cookie crumble, ginger, salt and coconut sugar. delicious on your am toast and bagels.
Sweet cream butter whipped with organic tahini, maple syrup and salt. A deliciously nutty, sweet and salty spread that goes wonderfully on any bread, but especially our cardamom date sourdough. Ingredients: sweet cream butter, organic tahini, local honey, salt, vanilla extract.
Sweet cream butter whipped with bourbon, coconut sugar, maple syrup and toasted coconut flakes. This spread is Don Draper approved and goes well on your morning toast, but also likes to have fun with waffles or pancakes.
Clarified butter. milk solids caramelized and strained off, leaving you with a rich and creamy spread or cooking oil.
Herbaceous Middle Eastern spice with thyme, marjoram, sumac, cumin, and coriander. delicious added to olive oils for dipping, sprinkled on top of feta cheese, sautéed with chickpeas, or with butter and salt on your favorite toast.
Like the everything spice that you normally enjoy on a bagel... except more. Toasty, aromatic, smoky, slightly spicy, savory and salty this guy hits all of the notes. Adds wonderful crunch to salads and can shines sprinkled on hummus, goat cheese, labneh, on top of a cream cheesed bagel.
Coconut sugar, turbinado sugar, cinnamon, cardamom, vanilla and nutmeg unite to bring you a spice blend perfect for weekend French toast.
Hours of Service:
Friday: 07:00AM - 05:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 01:00PM - 04:30PM
Thursday: 07:00AM - 05:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.