Traditional sweet Korean rice beverage with grains of cooked rice and hints of cinnamon flavor.
Extra bowl of white rice. *Unfortunately, we currently do not have any white rice substitutes (ex: brown rice, quinoa, etc.)
Please specify which sauce in the "notes" section below.
Adds one (1) additional fried egg to your order. Perfect as a topping for your delectable meal!
Korean style scallion pancake with a mixture of seafood and shredded vegetables deep fried into a crispy texture.
Golden fried chicken wings. Served with a side of white pickled radish.
Battered and deep fried shrimp. Served with a side of tempura sauce.
Our special house fries are topped with bulgogi, kimchi, spicy mayo, eel sauce, and scallions.
This small order of crispy French fries. Served as the perfect side for any dish.
Half tuna roll, half salmon roll, and one inside-out roll with salmon, tuna, and Izumi dai with spicy mayo and tobiko on top.
Tuna, salmon, Izumi dai, and avocado on top of a California roll.
Shrimp tempura inside, salmon on top with chef’s special sauce blend (spicy)
Tuna, salmon, mango, and cucumber with spicy tuna, eel sauce, spicy mayo, and tobiko on top.
Tempura style roll with spicy tuna, crab meat, spicy kani, pineapple, jalapeno, eel sauce, and spicy mayo on top.
Shrimp tempura, romaine lettuce, crab, avocado, and salmon topped with tobiko.
Thin slice of raw or cooked seafood. Served on top of a small mound of sushi rice. Includes tuna, salmon, broiled eel, shrimp, izumi dai pieces, and a salmon roll.
Light salad with romaine lettuce, cabbage, grape tomatoes, carrot, avocado, seasonal fruit, and a savory sesame ginger dressing.
Cool and refreshing mixed sashimi over a bed of fresh vegetables.
Oven roasted eel. Served on a bowl of sushi rice.
Rice, salmon, tuna, cucumber, edamame, seaweed salad, poke sauce, furikake, green onion, sesame seed
Pineapple and orange
Carrot, apple, and lemon.
Kale, celery, green apple, and cucumber.
Crispy pork cutlet fried to golden perfection. Served with a side of special tonkatsu sauce.
Bowl of warm white rice topped with ground beef and an assortment of marinated Korean side dishes.
Korean buckwheat noodles. Served chilled in a cold spicy beef broth along with sliced beef, cucumber, boiled egg, and radish.
Korean style ramen in a spicy red broth.
Spicy soft tofu stew with assorted vegetables. Served bubbling hot in a stoneware pot.
Spicy Korean soup made with shredded beef, glass noodles, and assorted vegetables.
One of the most iconic Korean dishes. This thin marinated beef is both savory and sweet.
The spicy thin marinated pork version of the classic bulgogi. This dish is grilled to perfection.
A staple on any Asian menu. Chicken teriyaki is char grilled along with vegetables and topped with a sweet sticky teriyaki sauce.
Crispy tofu and mixed vegetables topped with a sweet and sticky teriyaki sauce.
Simple but delicious. Our shrimp fried rice is stir fried with egg and assorted vegetables for the ideal quick and easy to eat meal.
Chilled Korean buckwheat noodle soup. Served with sliced beef, cucumber, boiled egg, and radish
Strawberry and banana.
Blueberry and banana.
Pineapple and mango.
Pineapple, banana, and strawberry.
Kale, banana, mango, and apple.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Monday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Sunday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.