Sliced button mushrooms and onions caramelized and sauteed, lightly seasoned and based under golden brown cheese sauce.
Marinated and grilled eggplant, squash, bell peppers, sweet caramelized onions and potatoes seasoned with fresh herbs and basil.
Green bean, beet and spinach spread with ground organic Walnuts and seasonings complimented with grilled eggplant roll filled with organic walnut paste.
Boneless chicken in seasoned organic walnut sauce served with our shoti bread.
Grape leaves stuffed with ground beef and lamb tenders and served warm with homemade plain yogurt sauces.
Chopped cucumber, tomatoes with purple onion, fresh dill, curly parsley, ground pepper and lemon dressing and seasoned with house seasoning topped with organic white cheese.
Sauteed organic chicken liver in caramelized onions, fresh herbs and butter sauce and served warm with shoti bread.
Vine tomatoes and European cucumber, purple onion, fresh herbs and homemade sunflower oil dressing.
Cucumber and tomato salad with organic walnut dressing.
Aragula salad with toasted sweet organic walnuts, strawberry and house dressing.
Golden home fires with sauteed button mushrooms and fresh herbs.
Beef and rice soup with Georgian seasonings and fresh herbs.
Red, sweet beef soup served with sour cream.
Classic cream of mushroom soup.
Hand-rolled bundles of dough with seasoned ground meat filling.
Dark red kidney beans with Georgian seasonings and fresh herbs, served with pickled veggies and bread.
Slow cooked beef stew with fresh herbs and house bread served on a simmer clay plate.
Slow cooked chicken stew with caramelized onions, fresh herbs, served on a simmer clay plate.
Slow cooked lamb stew with seasonal vegetale, Georgian seasonings and fresh herbs, served on a simmer claypot with house bread.
Caramelized pork tenders with home fries and caramelized onions.
Cheese filled and baked button mushrooms on simmer clay plate.
Cheese filled and baked button mushrooms on simmer clay plate.
Cornish hen in creamy garlic sauce.
Ground pork on skewers, grilled to perfection, rolled into barberry seeds and thin lavash bread and served with house sauce.
Ground lamb on skewers, grilled to perfection, rolled into barberry seeds and thin lavash bread and served with house sauce.
Our signature brick oven bread made on premises from scratch in our custom, hand crafted firebrick oven.
Classic cheese pie, thin plain yogurt dough filled with sulguni cheese, coated with melted butter.
Inside and out cheese pie, like classic with extra cheese and golden cheese coat.
Baked, boat shaped pie with gooey cheese and poached egg.
Dark red kidney beans, with caramelized onions and seasonings and baked in plain yogurt dough.
French puff pastry with cheese filling.
Ground meat pie with caramelized onions and svanetion seasonings.
French puff pastry with homemade vanilla cream.
Pate à choux filled with diplomat cream and glazed with chocolate ganache.
Hours of Service:
Friday: 08:00AM - 02:30PM
Monday: Closed
Sunday: Closed
Tuesday: 08:00AM - 02:30PM
Saturday: 08:00AM - 02:30PM
Thursday: 08:00AM - 02:30PM
Wednesday: 08:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.