Fried eggplants, yogurt, sauteed gill onions, and garlic flavored with fried mint. Gluten-free.
Grilled eggplants, tahini flavored with olive oil and freshly squeezed lemon juice. Vegetarian. Gluten-free.
Vine leaves, rice, onions, spices, and a light coat of olive oil. Vegetarian.
Diced shallots mixed with creamy yogurt. Gluten-free.
Lightly toasted rice crust, topped with our famous veggie stew.
Fine wheat semolina, tomatoes, onions, and parsley, served in olive oil with freshly squeezed lemon juice. Vegetarian. Gluten-free.
Grilled eggplants, sauteed onions, and garlic served in a savory tomato sauce. Vegetarian. Gluten-free.
Ground garbanzo beans, dry chickpeas, sesame seeds, and yogurt flavored with olive oil. Gluten-free.
Diced cucumbers mixed with creamy yogurt. Gluten-free.
Spinach sautéd with olive oil mixed with creamy yogurt. Gluten-free.
Sauteed squash, onions, garlic, chili pepper, and seasoning. Vegan.
Fire-grilled thick-cut lamb tenderloin.
Fire-grilled thick cuts of beef filet mignon.
2 skewers of fire-grilled extra lean ground lamb.
2 skewers of fire grilled extra lean ground beef.
Lamb soltani and boneless chicken kabob.
Fire-grilled black tiger shrimp and boneless chicken kabob.
Thin-cut lamb tenderloins and ground lamb kabob.
Fire-grilled thin-cut beef filet mignon and ground beef kabob.
Fire-grilled chicken breast and ground chicken kabob.
Fire-grilled Cornish hen.
2 skewers of fire-grilled ground chicken.
Fire-grilled Mahi-Mahi filets.
Beef filet mignon Soltani and boneless chicken kabob.
Lemon marinated white fish traditionally served with the queen of fragrance saffron fresh herb rice.
Fire-grilled thin-cut lamb tenderloin. Gluten-free.
Fire grilled beef filet mignon.
Fire-grilled thin cuts of boneless chicken breast.
Fire-grilled boneless chicken thighs.
Fire-grilled black tiger jumbo shrimp.
Fire-grilled mahi-mahi filets.
Fire-grilled salmon filets.
New Zealand bone-in lamb shank stewed in onions, garlic, and spices. Lamb add for an additional charge. Vegetarian.
The exotic dish made of sweet pomegranate and crushed walnut sauce. Chicken add for an additional charge. Vegetarian.
Parsley, chives, red beans, and herb stew flavored with dried limes. Lamb add for an additional charge. Vegetarian.
Fried eggplants paired with split peas, saffron, and tomato sauce. Add meat for an additional charge.
Layers of filo and chopped nuts, sweetened with honey.
Various assort Persian pastries available on a weekly basis.
Vanilla based ice cream infused with rose water, saffron, and pistachios.
Rice and vegetables puree, yogurt, cilantro, and herbs.
Lentils, onion, garlic, and spices. Vegan.
Barleys, carrots, sauteed onions, and spices. Vegan.
Romaine lettuce, red cabbage, tomatoes, cucumbers, Kalamata olives and feta cheese. Vegan.
Seasoned diced cucumbers, tomatoes, scallions, parsley served in olive oil and freshly squeezed lemon juice. Add star with feta cheese for an additional charge. Vegan.
Fine wheat semolina, tomatoes, onions, parsley served in olive oil and freshly squeezed lemon juice. Vegan.
Traditional herbs and vegetables vinegrate. Vegan.
Salted vegetables assortment. Vegan.
Mediterranean olives, pickled chili-pepper and cucumbers. Vegan.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.