Egg Flower Soup

Kabocha squash broth, wild, organic mushrooms.

Cantonese Wonton Soup

Shrimp and pork wontons, golden chives, prosciutto di Parma.

Hot and Sour Soup

Tofu, Pork, and just the right amount of Kick

Filet Mignon Egg Roll

1 piece.

Curry Coconut Chicken Skewers

3 pieces.

Crab & Shrimp Egg Roll

1 piece. Sweet chili sauce.

Vegetable Dumplings

Steamed or pan-seared.

Edamame Dumplings

Signature dish. These sumptuous dumplings are steamed and served with a Sancerre, caramelized onion broth. Kissed with rare white truffle oil.

Pork and Shrimp Dumplings

Pan-seared only. Sweet Chinese chives, ground pork, Floridian rock shrimp.

Peppercorn Calamari

Szechuan peppercorn powder, crispy lime leaves, sweet Anaheim peppers.

Chicken Soong in Iceberg Lettuce Wrap

Diced chicken, light soy, toasted pine nuts.

Creamy Spicy Shrimp

Tempura shrimp, sweet chili, yuz oilu citrus.

BBQ Spare Ribs

Local wildflower honey, imported shanghai soybean paste, Szechuan cucumbers, micro cilantro.

Grand Marnier Jumbo Shrimp

Jumbo Shrimp with Sesame Sauce

Jumbo Shrimp and Day Boat Scallops with XO Sauce

Shrimp and Lobster

Lobster sauce done right! These huge, sweet shrimp are wok poached in our fabulous lobster sauce. It takes 8 hours to simmer the lobster stock to Kuo Social’s palatable perfection.

Beef with Broccoli

Pepper Steak

Stir fried steak with vegetables and a savory sauce.

Mu Shu

Signature dish. Choice of pork, beef or chicken. A Chinese classic served with julienne vegetables, hoisin sauce mu shu pancakes

Chung King Beef

Wok-seared medallions of filet mignon sauteed with sliced mushrooms.

Grilled Australian Rack of Lamb

Korean bean paste, oyster sauce, garlic sherry vinegar served on a bed of stir-fried seasonal vegetables.

Chicken Imperial

The original General Tso's recipe.

Sesame Chicken

Medallions of white meat chicken-quick-fried then glazed with our sweet and tangy sesame sauce.

Kung Pao Chicken

Signature dish. Mom’s favorite! Marinated dark meat chicken, Chinese celery, peanuts.

Chicken with Black Bean Sauce

Braised in a traditional Chinese earthenware pot.

Sweet and Sour Pineapple Chicken

Sauteed with sweet Hawaiian gold pineapples.

Peking Duck

Signature dish. Slowly roasted long island duck finished to crispy, juicy perfection. Served with steamed bao buns, finely sliced scallions, cucumbers, hoisin sauce.

Dry Sauteed String Beans

Sweet Stem Cauliflower

Signature dish. Chinese cauliflower, Chinese celery, vegan oyster sauce.

Buddha's Delight

Fried tofu, broccoli, sugar snap peas, shiitake mushrooms, Chinese celery.

Wok Charred Greens

Signature dish. Baby bok choy, pea shoots, watercress, pine nuts.

Ma-Po Tofu

Kuo Social’s secret spicy sauce, ground pork, Szechuan peppercorn oil.

Chinese Eggplant with Garlic Sauce

Mu Shu Vegetables

Served with warm crepes and our homemade plum sauce.

KUO Social’s Fried Rice

Chicken, shrimp, pork, XO sauce.

Angel Hair Curry Rice Noodles

Served with chicken, shrimp and roasted pork.

Fried Rice

Choice of beef, pork, chicken, shrimp or vegetables.

Lo Mein

Choice of beef, pork, chicken, shrimp or vegetables.

Chicken Imperial

The original General Tso recipe.

Sesame Chicken

Medallions of white meat chicken- quick-fried then glazed with our sweet and tangy Sesame Sauce.

Kung Pao Chicken

Mom’s favorite! Marinated dark meat chicken, Chinese Celery, Peanuts

Bell and Evans Chicken with Broccoli

Grand Marnier Shrimp

Jumbo Shrimp with Sesame Sauce

Three Delicacies

Chicken, Beef AND Shrimp sautéed in KUO Social’s soy, garlic sauce with seasonal Chinese veggies.

Mu Shu

A classic Chinese wok sauté of julienne vegetables. Accompanied with hoisin sauce and Mu Shu pancakes

Beef and Broccoli

Pepper Steak

Stir fried steak with vegetables and a savory sauce.