Mushroom Soup

Good old creamy and flavourful mushroom soup

Truffle Fries

Straight cut fries, lightly seasoned with truffle and salt.

Fried Chicken Wings

Your favourite fried chicken wings, made with special in-house marinade.

Crisp Green and Honey Tangerine Salad

Healthy greens with refreshing tangerine.

Prawn Keropok & Sambal

Crispy Keropok prawn cracker with our signature sambal.

Taiwanese Popcorn Chicken

Crispy and flavoruful deep fried chicken.

Signature Chicken Satay

5 sticks of chicken satay served with peanut sauce.

Classic Fish & Chips

Crossings bestseller made better with breaded dory fillet, served with coleslaw and fries.

Pan-Seared Barramundi

Pan-seared to perfection, buttery mash potatoes, asparagus & lemon sauce.

Beef Bolognese Spaghetti

Al dente fettuccine in a classic, chunky bolognese with mixed herbs.

Truffled Bacon Mac & Cheese

Macaroni and bacon in a homemade cheese sauce, drizzled with fragrant truffle oil.

Franciscan Burger

Special beef patty made from Friar John-Paul Tan's secret recipe with lettuce, sliced tomatoes & smoked cheddar.

The Good Shepherd's Pie

Special recipe from our shepherd, Father Valerian Cheong, this hearty shepherd's pie is made of ground beef and other ingredients, layered with mashed potato and herbs

Mushroom Aglio Olio

Spaghetti with mushrooms, chopped garlic and olive oil.

Crossings Laksa

Local favourite of thick bee hoon with prawns, clams, egg in flavorful laksa gravy.

Nonya-style Curry Chicken with Baguette

Succulent chicken and potato slow-cooked in a hearty curry gravy.

Crossings Nasi Lemak

Fragrant coconut rice, with succulent prawns and clams in sambal.