Coxinha

Chicken croquette with cream cheese.

Frango a Passarinho

Deep fried chicken chucks marinated in white wine and garlic.

Pastel de Quejo ou Carne

Pastel de Quejo ou Carne

Bolinho de Bacalhau

Cold fish croquette. Portion of four.

Pastel de Camarao com Crem Cheese

Shrimp and cream cheese crispy pastry.

Ajiaco Soup

Every other Sunday. Traditional Bogota soup made with three different types of potatoes, shredded chicken and corn, served with white rice, salad, avocado, cream and capers.

Sancocho de Gallina

Every other Sunday. Hen soup with potato, cassava and plantain served with banana, whole cob, rice and salad.

Mondongo Soup

Only on weekends. Beef tripe, shredded carrots, peas and potatoes soup, served with banana, white rice and salad.

Chupe de Camarones

Delicious seafood soup with shrimp, potatoes, eggs, evaporated milk and white rice inside (spicy dish).

Parihuela de Mariscos

Delicious seafood soup with prawns, calamari, octopus, shrimp, mussels and a side of white rice (spicy dish).

Ensalada Gorgonzola

Mixed greens, tomatoes, hearts palms, candied walnuts, raw beets, raspberry vinaigrette and gorgonzola cheese.

Ensalada de La Casa

House salad. Mixed greens, carrots, tomatoes, onions and Italian dressing.

Ensalada Caesar

Romaine lettuce, croutons, Caesar dressing and parmesan cheese.

Ensalada Caprese

Sliced fresh mozzarella, tomatoes and green basil, seasoned with salt and olive oil.

Ensalada de mi Tierra

Mixed greens, carrots, tomatoes, onions, feta cheese, plantain ships and house dressing.

Feijoada

Only on weekends. Brazilian traditional dish, black beans steam with fresh and dry beef, fresh and smoke pork, bacon sausages and ribs. Served with a side of collard greens, sliced oranges, rice and farofa.

Cazuela de Frijoles

Beans, rice, cuts plantains, sweet corn, avocado, ground beef, shoestring fries and toasted pork rind.

Bandeja Paisa

Platter combines with red beans, rice, grilled steak, fried pork rind, sausage, fried eggs, avocado, blood sausage, corn cake and sweet plantains.

Strogonoff de Frango

Chicken and mushroom sautéed in a light cream sauce. Served with rice and potato sticks.

Frango a Parmigiana

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with rice, beans and fries.

Frango Grelhado

Char grilled chicken breast. Served with rice, beans and vegetables or fries.

Pollo con Champiñones

Chicken breast sautéed with mushrooms sauce. Served with rice.

Camaro ao Coco

Jumbo shrimp sautéed with coconut milk, mushroom, served with rice and fresh herbs.

Paella

Jumbo shrimp, fish, mussels, calamari, baby scallops and clams mixed with saffron rice.

Mariscada

Jumbo shrimp, fish, mussels, clams, baby scallops, calamari and cooked in a chef sauce.

Moqueca com Pirao

Brazilian style stew with onions, peppers, tomatoes, cilantro and coconut milk.

Parmigiana de Res

Breaded beef topped with marinara sauce and melted mozzarella. Served with rice, beans and fries.

Lomo Saltado

Strips of steak sautéed with red onions, spices and tomatoes. Served with rice.

Flan de Vanilla

Tres Leches

Postre de Natas

Churro con Helado

Mousse de Maracuya

Manjar de Coco

Brigadeiro

Cheese Cake

Canned Soda

Water

Soft Fountain Drinks