Fresh calamari, mussels, and shrimp over lettuce.
1 lb.
Mixed greens, walnuts, dried cranberries, provolone cheese, and vinaigrette.
Shrimp, bacon, mushroom, and olive spice sauce.
Chopped meat and mushrooms in cream sauce.
Pancetta, onion, and oregano.
Pancetta, garlic, and eggs in light cream.
Peas, bacon, and fresh tomatoes.
Veal cutler in fresh tomatoes with mozzarella.
Mushrooms and onions in red wine sauce.
Sauteed in special sauce, baked with prosciutto, eggplant, and mozzarella.
Mushrooms, onions, and olives.
Mushrooms and cream.
Sausage and Potato.
Roasted peppers, prosciutto, and mushrooms.
Olives, ham, and roasted peppers.
Grilled chicken, onions, and artichokes.
Spinach, turkey, and garlic.
Eggplant, roasted peppers, onions, and zucchini.
Chicken cutlet and roasted peppers.
Eggplant, sundried tomato, mushroom, and garlic.
Hot.
Hot.
Hot.
Hot.
Hot.
Cold.
Cold.
Cold.
Liter.
Romaine lettuce with fresh garden veggies and grilled chicken. Served with balsamic vinaigrette.
Romaine lettuce, grilled chicken, mozzarella cheese, and Caesar dressing.
Fresh breaded chicken cutler, lettuce, tomato, and bacon with ranch dressing.
BBQ chicken breast, lettuce, and tomato with melted mozzarella.
Clams, mussels, shrimp, and light tomato sauce. Served over pasta.
10 jumbo shrimp served in cream sauce with prosciutto, mushrooms, and peas. Served over pasta.
Clams, shrimp, calamari, scallops, mussels, and flounder. Served over pasta.
10 jumbo shrimp. Served over pasta.
10 jumbo shrimp. Served over pasta.
Hot and spicy sauce. Served over pasta.
Shrimp in pink cream sauce. Served over pasta.
Served over pasta.
Served over pasta.
Served over pasta.
Fresh champignon, shrimp, and veal simmered in marsala wine with a touch of heavy cream. Served over pasta.
10 jumbo shrimp. Served over pasta.
10 jumbo shrimp. Served over pasta.
Served with pasta. Shrimp, clams, calamari, scungille, and mussels cooked in a tomato sauce. Served over a bed of linguine.
Served with pasta. We present you with one of carmine's favorite recipes. Shrimp are sauteed in a garlic sauce, simmered in lemon, white wine, and olive oil.
Served with pasta. Served over a bed of linguine and cooked al dente. Shrimp are prepared with peeled tomatoes, garlic, and oil. Simmered in white wine.
Served with pasta. Served over a bed of linguine and cooked al dente. Shrimp are prepared with peeled tomatoes, garlic, and oil. Simmered in white wine.
Served with pasta. Sauteed with onion, garlic, and Roma tomatoes.
Served with pasta.
Served with potatoes, peppers, and Onions.
Breaded veal cutlet with onions, garlic, and butter. Sauteed in a spicy pink sauce.
Breaded veal cutlet with capers and garlic.
Mushrooms, onions, and plum tomatoes in a red sauce.
Stuffed mushrooms, fried calamari, fried shrimp, and eggplant rollatini.
1 lb.
Fresh calamari in marinara sauce.
18 mussels sauteed in a wine, butter sauce with garlic, and lemon.
18 mussels sauteed in marinara sauce.
6 pcs.
12 pcs.
Plum tomatoes, fresh mozzarella, basil, and garlic.
Peosciutto, peas, and mushrooms in a pink sauce.
Spicy with plum tomatoes
Prosciutto, sauteed mushrooms, provolone cheese, Caesar dressing, and roasted peppers.
Olive pasta, roasted peppers, grilled chicken, lettuce, cheese, balsamic, and olive oil.
Grilled chicken, sauteed onions, artichokes, and ranch dressing.
Spinach, provolone cheese, turkey, and creamy Italian dressing.
Grilled eggplant, roasted peppers, onions, zucchini, balsamic, and olive oil.
Chicken cutlet, roasted peppers, provolone cheese, and honey mustard.
Served with pasta. Prosciutto do parma, peas, mushrooms, and fresh basil simmered in pink sauce over capellini.
Served with pasta. Imported mushrooms, marsala wine, and olives, and garlic in a feletto di pomodoro sauce.
Served with pasta. Fresh shrimp, spinach and white wine. Slowly cooked in a pink sauce.
Served with pasta. Fresh champignon, shrimp, and veal simmered in a marsala wine with a touch of heavy cream.
Served with pasta. Served with potatoes, peppers, and onions.
Served with pasta. A fresh spicy tomato sauce with shrimp, bacon, mushrooms, and imported black olives.
Served with pasta. Shiitake mushrooms, portobello mushrooms, and champignon.
Served with pasta. Braciole and ribs in a red sauce.
Served with pasta. Served with potato.
Served with pasta. Chicken breast sauteed with olive oil, black olives, and garlic. Simmered in white wine with peeled tomatoes
Served with lettuce, tomato, onion, and mayonnaise.
Served with lettuce, tomato, onion, and mayonnaise.
Plain.
With garlic and oil.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.