Commonly known as “Corn in a cup”, Mexican maize with sides of mayo, queso fresco, lime and chili powder.
Sautéed Mexican maize with beef bone marrow, mayo, queso fresco, lime and chili powder.
The literal translation is “Basket tacos” in reference to how they are prepared, bathed in hot oil with onion and guajillo chile. An order of six tacos of chicharron, bean and potato with chorizo (2 of each).
Top sirloin topped with cilantro and onion.
Top sirloin topped with cheese, cilantro and onion.
Al pastor marinated pork topped with pineapple, cilantro and onion.
Al pastor marinated pork topped with cheese, pineapple cilantro and onion
Beef tongue topped with cilantro and onion.
Asadero and Chihuahua cheese.
Squash blossoms.
This delicacy is also known as “Mexican truffle” or corn mushroom.
Contrary to popular belief, some quesadillas in Mexico do not have cheese. These are three lightly friend corn tortillas with butter sautéed calf brains.
Two corn tortillas with our house blend cheese with your choice of: chicharron en salsa verde, mole poblano, rajas poblanas, or al pastor pork.
House blend cheese of Chihuahua and asadero rolled in “Chapulines” fried grasshoppers.
Tortilla totopos with salsa, queso fresco and crema Mexicana.
Lightly fried Mayan octopus served with habanero mayo.
Two telera bolillo halved with black beans, cheese and your choice of: Chorizo, Chicharron en salsa verde, Rajas poblanas.
Molten house blend cheese of Chihuahua and asadero served with corn tortillas and your choice of chorizo or mushrooms.
Lightly fried Heartbrand wagyu beef on a bed of guacamole served with tostadas.
Thinly sliced raw sirloin prepared with citrus sauce served with toasted garlic chips and avocado.
Chef’s original recipe with house made anchovy Caesar dressing.
Serrano pepper and shrimp broth with diced potatoes and carrots served in traditional Mexican peltre cup
Traditional tomato-based fideo soup with panela cheese, avocado and Mexican cream.
Dry fideo, queso cotija, Mexican cream, avocado and chicharron de chile.
Pork broth with dry chillies, maize, pork accompanied with lettuce, reddish, oregano, lime and tostadas.
Flashed fried corn tortillas rolled with chicken and served with Mexican cream, queso fresco, lettuce and tomatoes.
Roasted Poblano pepper stuffed with a classic ground beef recipe topped with “Nogada” sauce, walnut, goat cheese, sherry, white wine and cream sauce.
Grilled Heartbrand wagyu skirt steak served with bulb onions and tortillas
Thinly sliced and lightly breaded Heartbrand beef sirloin with avocado, slices of tomatoes and a lime wedge.
Enchiladas filled with chicken topped with salsa, cheese and Mexican cream.
Thinly sliced and lightly breaded Heartbrand beef sirloin topped with black beans, green salsa and melted cheese.
“Chapulin” breaded shrimp tacos topped with tomato, onion, avocado, queso fresco and chipotle mayo.
Grilled Heartbrand wagyu skirt steak, fideo seco, onions and cilantro.
Grilled Mayan octopus, tomato, cilantro and onion.
Grilled panela cheese, guajillo chile chicharrón, and avocado.
Mexican coast octopus cooked al pastor adobo style with roasted pineapple chutney.
Ginger-mayo marinated salmon steak.
3 bone marrow cooked with black garlic butter and topped with sirloin chicharron.
14 oz. Heartbrand wagyu ribeye with sea salt.
Ginger-mayo marinated grilled shrimp on a bed of Caesar salad.
Roasted cauliflower with a chipotle cream sauce and chapulin seasoning.
Glass.
Traditional Mexican puff pastry vanilla ice cream cake with cajeta.
Pecan cookie crust with ice cream and mango drizzled with caramel.
Maria cookies layered with cajeta.
2 oz. of each of our salsas with tostadas.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.