Scrambled eggs mixed with fried corn tortillas, topped with salsa ranchera and queso fresco.

Beef steak.

Diced beef tongue braised in garlic and onions.

Shredded beef cheek slow cooked in triditional Mexican spices.

Tender lamb shoulder.

Beef in gravy.

Shredded beef with tomato and onion.

Dry shredded beef mixed with eggs and pico de gallo.

Pork and cactus braised in mild chile sauce.

Ground beef.

Pork cracklings in sauce.

Beef steak, onions, tomato, chile.

Diced beef tongue cooked in mild chile sauce.

Pollo.

Shredded beef.

Ground beef.

Bean and cheese.

Ground beef.

Shredded beef.

Pork cracklings.

Beef and cactus.

Bell pepper and chesse.

Bean and chesse.

Beef in gravy.

Ham.

Bean and cheese with jalapenos.

Asada, beans, chesse, sour cream, avocado and jalapenos.

Mexican beef BBQ.

BBQ lamb.

Carne o queso. Breaded poblano pepper stuffed with ground beef or cheese.

Beef in gravy.

Pork with cactus and chile sauce.

Ground beef. Served with rice, beans, salad and tortillas.

Pork cracklings in chile sauce.

Classic Mexican enchiladas stuffed and topped with queso fresco.

Chicken enchiladas topped with salsa verde and white cheese.

Chicken leg quarter in delicious housemade mole sauce.

Beef tongue.

Chicken rolled taquitos, fried and served with sour cream.

3 beef or chicken.

Saturday and sundays only. Fried pork meat.

South texas spin on enchiladas mexicanas, stuffed and topped with yellow cheese and gravy.

3 slices.

8 oz. Frijoles.

8 oz. Arroz.

Aguacate.

Queso.

4 oz.

4 oz.

5 pieces.

2 pieces.

2 pieces.

Beef vegetable soup.

Lamb soup.

Angel hair pasta soup.

Angel hair pasta, beans and ground beef.

Fruit waters. No refills on aguas frescas.

Mexican sodas.