Lemon curd, preserved lemon crema, celery, chilies.
Chopped pork and rice, Mom's pickles.
Fish sauce caramel, white beans, chicharron chilies.
Sourdough toast, spinach cream, Herbsaint, Thai basil mushrooms.
House-made Steen's butter, whipped lardo.
Duck and house-made andouille.
Pomegranate, preserved lemon, summer herbs, benne, curry aioli.
Crab gelee, crisp iceberg, charred leak, edamame, buttermilk, cornbread croutons.
Chile en nogada fried rice, duck confit, plantain, pecan cream, pomegranate, chiles.
Head-on jumbo gulf shrimp, spicy garlic butter, beer, New Orleans French bread.
Green curry apple butter, Asian pear, mint.
Warm crab salad, creole tomato sauce.
Preserved lemon rice, capers, marcona almonds, crispy shallot, saffron cream.
Parmesan, preserved peas, marcona almonds.
Charred leek, fennel amandine, buttermilk, spinach oil, Lyonnaise potatoes.
Whey marinated market veggies, sweet onion, smoked beet demi.
White chocolate sauce, cranberry apple gelee, caramelized white chocolate, candied cranberries.
Lightly smoked meringue, creole cream cheese custard, pear jus, mint.
Gold dusted, dark and ruby chocolate.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:30PM
Saturday: Closed
Thursday: 05:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.