Chicken, Sausage, Blue Crab, Okra, File, Boiled Egg and Rice.
Tender beef cheeks braised in a rich brown stew with creole spices, garlic, onions and bell peppers. Served with steamed jasmine rice, cornbread, fried plantains, and 2 sides.
Fresh gulf shrimp, mushrooms, tomatoes, and garlic smothered in a Nola style bbq butter sauce served over creamy grits with toasted Gambinos French Bread.
Cornmeal crusted catfish, remoulade, chili honey sauce, roasted poblano aioli, and 2 sides.
Andouille Sausage braised in a red cajun gravy with onions, garlic, green peppers served with 2 sided, rice, and sweet cornbread.
Served with collard greens and sweet cornbread.
Served with collard greens and sweet cornbread.
Served with collard greens and sweet cornbread.
Crispy fried chicken breast brined in Cajun spices and cane syrup. Served over a Buttermilk Vanilla Waffle or Southern Red Velvet Waffle with almonds, fresh berries, and local honey.
Three homemade sides served with sweet cornbread and fried plantains.
Crispy fried marinated chicken breast tossed in a cayenne hot sauce with cane syrup, and creole spices. Served on a toasted bun topped with jalapeno blueberry coleslaw, swiss, roasted poblano sauce, and 1 side.
Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: Closed
Sunday: 10:00AM - 02:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.