Comis with corn tortilla chips. Gluten-free.
House-made ricotta, grilled green onion, farm-fresh herbs. Gluten-free.
Avocado, red onion, cilantro, crispy tortilla.
Local cabbage slaw, avocado, serrano pico, Sarita's organic tortilla. Gluten-free.
Lemon aioli. Gluten-free.
Sweet Chile vinaigrette. Gluten-free.
Served with garlic crouton and Parmesan.
Heirloom tomato, Parmesan crisp, almond Caesar dressing. Gluten-free.
Roasted golden beets, orange, pistachio, shaved fennel, goat cheese, roasted poblano vinaigrette. Gluten-free.
8 oz. filet, coriander compound butter, green Chile-relleno, pintos.
Goat cheese smashed purple potatoes, grilled asparagus, mezcal gastrique. Gluten-free.
Butternut squash aged cheddar mac, cheese, caramelized cipollini onion, grilled apple, spinach, apple cider glaze.
Marinated chicken quarters, duck fat fries, local greens, tomato. Gluten-free.
Crispy prosciutto, queso fresco risotto, sweet pea, fresh herb, tomato and ancho bechamel.
Roasted chicken or beef tip, black beans, sweet potato, Monterey Jack, romaine, tomato pico, fried egg. Gluten-Free.
Gluten-Free.
Served with sliced apples.
Monterey Jack, corn tortilla.
Hours of Service:
Friday: 04:00PM - 07:15PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 06:15PM
Saturday: 04:00PM - 07:15PM
Thursday: 04:00PM - 06:15PM
Wednesday: 04:00PM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.