A basket full.
Served with side of ranch.
Freshly made in house pork rinds, plain , buffalo and ranch.
Served with our house dipping sauce.
Basket of fries topped with our Texas chili and cheese.
Texas style (no beans) topped with chedder cheese in a bowl.
Hearty chili made with beef brisket beans served over rice.
Our famous pulled pork, ham, swiss cheese, and pickles topped with our sweet mustard sauce and toasted in our panini press on an 8” roll.
Portabello mushrooms marinated and roasted together with roasted red peppers, baby spinach, mozzarella and pesto and pressed on an 8" roll.
A Binghamton tradition, cubes of chicken breast marinated in our famous spiedie sauce piled high in an eight” submarine roll.
A Binghamton tradition, cubes of chicken breast marinated in our famous spiedie sauce piled high in an eight” submarine roll.
Winning entry NYS fair food truck competition 2018. Our succulent pulled pork sauteed in Jamaican style jerk sauce topped, homemade pico de gallo, shredded lettuce, queso fresco cheese and our chipotle aoli. Served in two soft flour tortilla boats.
Our succulent chicken sauteed in Jamaican style jerk sauce topped, homemade pico de gallo, shredded lettuce, queso fresco cheese and our chipotle aoli. Served in two soft flour tortilla boats.
Fresh and delightfully different, organic baby spinach tossed with fresh strawberries and our homemade poppyseed vinagrette. Light sweet and oh so refreshing.
Mixed greens, fresh vegetables, house made croutons topped with a generous portion of our chicken spiedies. Served with choice of Italian, ranch or blue cheese dressing.
Mixed greens, fresh vegetables, house made croutons topped with a generous portion of our Pulled Pork. Served with choice of Italian, ranch or blue cheese dressing.
St. Louis cut pork ribs rubbed with our signature blend of spices and smoked to perfection, then finished with pinkies original sauce served with a mini loaf of cornbread.
Rubbed and smoked for 12 hours, hand sliced and piled high, served on a kaiser roll and pinkies BBQ sauce.
Dry rubbed and smoked for 12 hours, hand pulled and piled on a kaiser roll and pinkies BBQ sauces.
Dry rubbed and smoked then finished with our famous original sauce thighs-2 thighs and mini loaf of cornbread.
1/2 chicken, mini cornbread loaf and choice of two down home sides.
Sliced brisket and pulled pork topped with our bacon jam, MO-hotter sauce, fried onion straws and jalapenos on a kaiser roll.
Choice of two meats, choose from brisket, pulled pork, two chicken thighs or a 1/4 rack of our famous ribs.
A generous trio of our favorite meats, pulled pork, beef brisket and 1/4 rack of ribs pinkies BBQ sauce.
Our house recipe made from scratch macaroni and cheese.
Made with a vinegar based dressing instead of mayo.
Tri color pasta, diced tomatoes and house made dressing.
Upstate favorite, little potatoes boiled in salt water and drizzled with melted butter.
Our special recipe greens cooked long and slow.
Our special baked beans sweet with bits of bacon for added flavor.
Our home baked mini corn bread loaf served with our signature piggy shaped butter moist and sweet.
Hours of Service:
Friday: 09:00AM - 06:30PM
Monday: 10:00AM - 05:30PM
Sunday: Closed
Tuesday: 10:00AM - 05:30PM
Saturday: 09:00AM - 06:30PM
Thursday: 10:00AM - 05:30PM
Wednesday: 10:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.