House chips topped with signature white queso, pulled pork, and pico de gallo.
Seasoned fries topped with shredded brisket, cheddar cheese, BBQ sauce, sour creams, and pico de gallo.
Pickle slices dipped in our seasoned batter and fried to crispy perfection served with signature Specht's sauce and ranch.
Thinly sliced and crispy. Add a signature white queso cup for an additional charge.
Thinly sliced and crispy. Melted cheese. Add a signature white queso cup for an additional charge.
Chopped brisket smothered in BBQ and melty cheddar cheese served on Texas toast.
Club style sandwich with juicy grilled chicken with melty Swiss cheese served on a toasted brioche bun with garlic aioli, bacon, and avocado on top of crisp romaine and sliced tomato.
Traditional BLT with fresh sliced avocado and mayo, served on Texas toast.
Hand pulled pork on a toasted brioche bun with BBQ sauce, pickles, onions and topped with house made slaw.
Juicy grilled chicken breast smothered in melty Swiss cheese served on a toasted brioche bun with honey mustard, lettuce, and tomato.
USDA choice beef seasoned and seared with grilled mushrooms and onions. Served on Texas toast with melted Swiss cheese and garlic aioli. Atop a bed of onion strings.
Blended brisket patty atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun.
Blended brisket patty smothered in sauteed mushrooms and melty Swiss cheese atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun.
Blended brisket patty topped with chopped bacon and melted cheddar cheese atop a bed of lettuce, tomato, pickles, and red onion on a toasted brioche bun.
Blended brisket patty covered grilled jalapenos and melted pepper jack and cheddar cheese with signature Specht’s sauce and topped with house-made slaw and fried jalapenos.
8 oz. of tender steak in our signature batter and fried to juicy golden perfection, smothered with homemade cream gravy.
Fresh baby spinach with our citrus dressing and composed with sliced mushrooms, chopped bacon, bleu cheese, and red onion. Add protein for an additional charge.
8 oz. chicken breast dipped in our signature batter and fried to juicy golden perfection, smothered with homemade cream gravy.
7-oz. single fillet lightly battered and deep fried, served with tartar sauce.
7 oz. fillet cooked on an open flamed grill, served over a bed of cilantro lime rice and asparagus. Topped with tomato garlic sauce.
Flat iron grilled chicken breast smothered in Specht's creamy queso. Topped with fresh avocado and pico.
USDA choice of beef, hand cut in house, prepared over an open flame.
Dark Chocolate Cake layered with dark chocolate icing on a bed of raspberry and salted caramel sauces and topped with chopped walnuts.
2 scoops of vanilla ice cream with root beer and topped with whipped cream and a cherry. Let this classic take you down memory lane.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: Closed
Sunday: 09:00AM - 03:00PM
Tuesday: Closed
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:00PM
Wednesday: 02:15PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.