Shrimp, scallop, crabmeat, clam, fish cake, and vegetable.
Thai hot and sour with shrimp and mushroom.
Clam soup.
2 oz.
2 oz.
2 oz.
3 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
3 oz.
Steamed white rice seasoned with Japanese vinegar.
Sweet sauce mixed with rice vinegar
Eel sauce with spicy mayo
Steam White Rice
Choice of ten rolls.
Choice of ten rolls.
48 pieces of assorted raw fish. Served with miso soup and salad.
16 pieces of sushi, soft shell crab roll, salmon skin roll, and California roll. Choice of miso soup or salad.
21 pieces assorted fish. Choice of miso soup or salad.
Five pieces sushi, twelve pieces of sashimi, and one tuna roll. Served with miso soup and salad.
14 pieces assorted sushi and a tuna roll. Choice of miso soup or salad.
Seared pepper tuna. Served with spicy sauce, ponzu sauce, miso soup, and salad.
Assorted slices of raw fish and pickles on sushi rice. Choice of miso soup or salad.
15 pieces assorted fish. Choice of miso soup or salad.
Eleven pieces assorted sushi and a California roll. Choice of miso soup or salad.
Salmon roll, tuna roll, and California roll wrapped with soy paper. Choice of miso soup or salad.
Your choice of three rolls. Choice of miso soup or salad.
6 pcs sushi, 18 pcs sashimi, california, tuna and soft shell crab roll.
Thin noodle. Sauteed noodles with shrimp, scallop, crabmeat, fishcake, and vegetables.
Thick noodle. Sauteed noodles with choice of chicken, beef, pork or with vegetables, crabmeat, and fishcake.
Ramen noodle in soy broth, sliced season pork belly, fish cake, and bean sprout.
Lightly battered and deep fried. Choice of miso soup or salad and fried rice.
Assorted seafood, vegetables, and noodles in stew style.
Thin noodle.
Udon noodle in spicy tom yum broth, baby corn, straw mushroom, green peas, sliced chicken or shrimp.
Sliced beef, vegetables, and tofu with sukiyaki sauce in stew style.
Noodle with shrimp, fishcake, chicken, vegetables, and egg in stew style.
Thin noodle. Sauteed noodles with choice of chicken, beef, pork or with vegetables, crabmeat, and fishcake.
Ramen noodle in miso broth, slice seasoned pork belly, fish cake, and bean sprout.
Ramen noodle in spicy miso broth, sliced seasoned pork belly, fish cake, and bean sprout.
Lobster, scallop, shrimp, crabmeat, salmon, and vegetables Lightly battered and deep fried to golden. Choice of miso soup or salad and fried rice.
Lightly battered and deep fried. Choice of miso soup or salad and fried rice.
Lightly battered and deep fried. Choice of miso soup or salad tempurand fried rice.
Lightly battered and deep fried. Choice of miso soup or salad and fried rice.
Lightly battered and deep fried. Choice of miso soup or salad and fried rice.
Zucchini, eggplant, yam, sweet potato, and broccoli. Lightly battered and deep fried. Choice of miso soup or salad and fried rice.
Thinly sliced Salmon fish served with ponzu sauce.
White fish, crabmeat, and avocado rolled with seaweed. Deep fried, cut four pieces, and topped with spicy.
Slightly seared tuna with ponzu sauce.
Salmon over crisp wonton skin, a touch of caviar with chef special prepared sauce
spicy tuna on avocado
Spicy tuna, fish roe cut sandwich style.
Cube chunk tuna shape into a ball, tempura crunch, spicy sauce, and sriracha chili sauce on the side and masago.
Lightly seared salmon and lettuce with wasabi sauce.
Thinly sliced yellowtail sashimi, jalapeno, and ponzu sauce.
Pan seared tuna with pepper.
Nicely seasoned whole baby octopus.
Salmon skin, cucumber with ponzu sauce, and scallion.
Choice of fish: Tuna, Salmon, Yellowtail or Combo on pancake and seaweed salad drizzle with spicy mayo, scallion & fish roe
Crabmeat and avocado topped with salmon.
Tuna, salmon, avocado, cucumber, and fish roe.
Spicy tuna tempura roll with sweet sauce, spicy mayonnaise, fish roe, and scallion.
Deep fried crab, avocado roll, drizzle with spicy mayonnaise, eel sauce, and sprinkle with scallion and roe.
Spicy crunchy yellowtail, avocado, and fish roe.
Salmon and avocado.
Cooked shrimp and asparagus.
Crabmeat, avocado, and outside fish roe.
Fried soft shell crab and cucumber with eel sauce.
Salmon tempura and asparagus inside. Salmon, spicy mayonnaise, and caviars top.
Spicy tuna, spicy salmon fried roll, and cut eight pieces. Top spicy crab.
Spicy white tuna, tempura flake inside, and topped with yellowtail.
California inside, tuna, and salmon top.
Salmon tempura topped with salmon.
Crabmeat and avocado topped with tuna, salmon, white fish, and avocado.
Salmon and tempura flakes topped with tuna.
Crabmeat and avocado topped with eel, and avocado drizzle with eel sauce.
Eel and cucumber topped with avocado and eel sauce.
Roasted red pepper, cucumber, and seared pepper salmon. Topped with mango and kiwi fruit with sauce.
Tuna, salmon, white fish, cucumber, avocado, and fish roe.
Spicy yellowtail, avocado, and black caviar.
Fried salmon, fried onion, and mayonnaise.
Fried crabmeat, avocado, and cucumber inside. Kiwi on top.
Lightly fried shrimp, cucumber, and roe.
Crunchy peanut avocado Roll.
Spicy crunchy yellowtail.
Fried calamari and cucumber topped with spicy sauce and red fish roe.
Yellow jalapeno roll.
Fried oyster cucumber sweet sauce.
Inside avocado and cucumber topped with seaweed salad.
Smoked salmon and cream cheese roll.
Crabmeat, assorted Japanese pickles, and egg.
Spicy salmon.
Roasted ground peanut with prepared peanut sauce.
Spicy tuna.
Fried asparagus with wasabi sauce.
Spicy yellowtail.
Cooked shrimp avocado.
Spicy shrimp.
Tuna and avocado.
Yellowtail and scallion.
Smoked salmon.
Spicy crunchy tuna.
Spicy crab, avocado, and roe.
Fried calamari and cucumber with eel sauce.
Smoked salmon, avocado, and cream cheese.
Spicy crab.
Spicy crunchy white tuna.
Eel avocado.
Chicken tempura, cucumber, and eel sauce.
White tuna.
Tuna.
Salmon tempura.
Salmon.
Mushroom and asparagus.
Smoked salmon and avocado.
Cooked shrimp, lettuce, and mayonnaise.
Eel, cucumber, and eel sauce.
Spicy crunchy salmon.
Fried white fish, cucumber, and eel sauce.
Avocado and mango.
Seasoned Japanese mushroom roll.
Steam asparagus.
Avocado in sushi rice.
Sweet potato q roll.
Crab rice.
Japanese yellow pickle. Takuan.
Salmon skin shredded lightly pan fried.
Sweet potato tempura.
Avocado and cucumber.
Cucumber roll in rice.
Cooked Shrimp rolled with sushi rice
Marinated bean curd skin roll
White fish, crabmeat, and avocado rolled with seaweed. Deep fried, cut four pieces, and topped with spicy.
Crabmeat and avocado topped with spicy crab.
Five pieces sushi, twelve pieces of sashimi, and one tuna roll. Served with miso soup and salad.
Ramen noodle in spicy miso broth, sliced seasoned pork belly, fish cake, and bean sprout.
Avocado salad and sprinkle with sesame seeds. Served with ginger dressing.
Green salad with ginger dressing.
Octopus sashimi and cucumber with sweet vinaigrette.
Spicy crab, fish roe, and cucumber.
Crabmeat and cucumber with sweet vinaigrette sauce.
Crispy calamari, iceberg lettuce, and garlic ginger dressing.
Premarinated seaweed salad.
Spicy crunchy tuna and avocado roll topped with yellowtail. Roll is drizzled with Japanese mayonnaise, torched and topped with sauce.
Tuna, eel, avocado, and cucumber wrapped with pink soy paper. Topped with eel sauce.
Spicy tuna inside with spicy crab on top.
Spicy crabmeat roll wrapped in cucumber (no rice).
Crabmeat and avocado topped with spicy crab.
Tuna, salmon, whitefish, and avocado inside. (The whole roll is lightly fried.) Topped with spicy mayonnaise, eel sauce, fish roe, and scallion.
Shrimp tempura and cucumber inside. Topped with spicy crab meat.
Inside: tuna, salmon, mango, and jalapeno. Topped with torched spicy yellowtail, and cilantro sauce.
Cucumber wrapped fish.
Spicy tuna, avocado, and soy paper.
Fried lobster, eel, and avocado, topped with thin slices of mango and sauce.
Halloween roll.
Shrimp tempura and eel inside, topped with smoked salmon and spicy sauce.
Seared pepper salmon and avocado. Topped with spicy salmon and roe.
Pepper tuna and avocado inside, with spicy tuna and roe on top.
Shrimp tempura and spicy tuna inside. Eel and tuna on top.
Spicy tuna, tempura flakes, and tuna on top. Heart shaped roll.
Spicy tuna, lobster tempura, avocado, and spicy mayonnaise on top. Spicy tuna and avocado inside.
Spicy crabmeat and mango inside. Topped with tuna, yellowtail, avocado, and sweet chili sauce.
Spicy shrimp and avocado inside, topped with pepper tuna and wasabi honey sauce.
Eel, shrimp, mango, and avocado wrapped with soy paper and drizzled with wasabi sauce.
Shrimp tempura, eel, avocado, and cucumber wrapped with green soy paper and topped with sauce.
Spicy tuna inside, topped with eel, avocado and eel sauce.
Deep fried lobster and crab stick rolled in cucumber (no rice). Topped with spicy mayonnaise.
Outside: salmon, spicy sauce and a variety of fish roe. Inside: salmon tempura and asparagus.
Crunchy spicy salmon inside, with a variety of caviar outside.
spicy spider roll.
Fried lobster and asparagus tempura roll. Topped with avocado and sauce.
Shrimp tempura and cucumber inside. Topped with thinly sliced avocado, roe, and eel sauce.
Fried crab meat with avocado, topped with spicy white fish tempura.
Jalapeno, roasted red pepper, cucumber, and seared pepper salmon inside. Topped with mango, kiwi fruit and sauce.
Outside: Eel and eel sauce. Inside: Avocado, cucumber and cream cheese.
Crab tempura, cucumber, and avocado inside. Topped with kiwi fruit and sauce.
King crabmeat and avocado with caviar.
Avocado and cucumber inside. Topped with seaweed salad.
Choice of chicken, calamari, salmon, shrimp, red snapper, scallop, or steak. Served with clear soup or green salad and fried rice.
Lobster, shrimp, and scallop. Served with clear soup or green salad, and fried rice.
Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Chicken, calamari, salmon, shrimp, red snapper, or scallop. Served with clear soup or green salad and fried rice.
Hibachi chicken, calamari, salmon, red snapper, shrimp, scallop, or steak. Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Served with clear soup or green salad and fried rice.
Shrimp. Breaded and deep fried to golden. Served with katsu sauce, choice of miso soup or salad and fried rice.
Salmon. Breaded and deep fried to golden. Served with katsu sauce, choice of miso soup or salad and fried rice.
Fried white fish. Breaded and deep fried to golden. Served with katsu sauce, kimchi aoli sauce, choice of miso soup or salad and fried rice.
Pork. Breaded and deep fried to golden. Served with katsu sauce, choice of miso soup or salad and fried rice.
Chicken. Breaded and deep fried to golden. Served with katsu sauce, choice of miso soup or salad and fried rice.
Sturdy multipurpose tote bag, perfect for take out! We will package your food order in this bag upon purchase. Dimensions: 12″ x 13″ x 7″ Material: Laminated Non-Woven Polypropylene Bag
Sturdy multipurpose tote bag, perfect for take out! We will package your food order in this bag upon purchase. Dimensions: 12″ x 13″ x 7″ Material: Laminated Non-Woven Polypropylene Bag
Red caviar. 2 pcs per order (Sushi or Sashimi)
Ikura. Salmon roe. 2 pcs per order (sushi or sashimi)
Orange caviar. 2 pcs per order (Sushi or Sashimi)
Green tobiko. 2 pcs per order (Sushi or Sashimi)
Black tobiko. 2 pcs per order (Sushi or Sashimi)
White tuna.
Yellowtail.
Tuna.
Smoke salmon.
Raw squid.
Octopus.
Red snapper.
Salmon.
Eel.
Red clam.
Avocado sashimi.
Cooked fish.
Red clam.
Striped bass.
Crab.
Mackerel.
Tamago.
Broiled beef rolled with scallions in teriyaki sauce.
Deep fried shrimp with vegetables.
Broiled chunks of chicken and vegetable on a skewer in teriyaki sauce.
Broiled yellowtail jaw.
Kani, cream cheese, and fajita.
Lightly battered deep fried shrimp with sauce on lettuce.
Lightly seared beef marinated in ponzu sauce.
Deep fried oyster.
Battered fried soft shell crab.
Baked mussel with Japanese mayonnaise and sweet sauce.
Batter fried calamari with sauce.
Broiled salmon jaw.
Pork dumpling w/ Japanese horseradish. 4 pieces per order.
Deep fried bean curd sprinkles with fish flakes served with sauce.
Six pieces.
Pan fried or steamed pork dumplings.
Assorted pickled vegetables.
Deep fried or steamed shrimp dumpling.
Pan fried or steamed vegetable dumplings.
Cooked green soy bean.
Marinated chicken wings, Shrimp Shu Mai(Steam or Fried) and Meteor Shower (fried calamar)
Restaurant made
Crunchy peanut avocado roll.
Cucumber and avocado, topped with seaweed salad.
Crunchy peanut.
Fried asparagus and wasabi sauce on top.
Mushroom and asparagus.
Avocado and mango.
Japanese pickles roll.
Fried sweet potato.
Avocado.
Cucumber.
Asparagus roll.
Marinated bean curd skin roll
Choice of miso soup or salad and fried rice.
Chicken, steak, and shrimp fried rice.
5 oz.
4 oz.
Five pieces.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
Plain fried noodle.
extra egg on fried rice
Grape flavor. 200 ml
Snapple flavored Tea 20 oz.
Lemon flavored iced tea sweeten. 20 FL oz
Canada Dry ginger ale in 12 oz can
Perrier sparkling water 16 oz.
Fried cheesecake with a scoop of vanilla ice cream.
Moist chocolate cake filled with melted chocolate and scoop vanilla ice cream.
Fried vanilla ice cream.
Ice-cream wrapped with japanese style dough made of pounded rice wrapped
Red bean Mochi
Combination dinner with sushi, shrimp tempura, pickle, fruit, and beef. Served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Broiled tender meat, served with teriyaki sauce on a hot plate.Choice of miso soup or salad, and fried rice.
Thinly sliced beef rolled with scallion. Broiled tender meat, served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Broiled seafood, served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Shrimp, scallop, crabmeat, clam cooked with straw mushroom, snow peas, baby corn and tofu, topped with egg served in bubbling hot mild spicy broth in clay pot. Rice on the side. Served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Broiled tender meat, served with teriyaki sauce on a hot plate. Miso soup OR salad, and white rice.
Shrimp, lobster, scallop, and salmon. Served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Broiled eel with sweet sauce served over rice. Served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Broiled seafood, served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Steam Zucchini, broccoli, baby corn, mushroom, snowpeas, water chestnut, and tofu. Served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Bean curd. Served with teriyaki sauce on a hot plate. Choice of miso soup or salad, and fried rice.
Cubed Salmon, Avocado, Mango, shredded carrot, radish & purple cabbage on Sushi rice Choice of one sauce: poke sauce, spicy mayo, eel sauce, mixed sauce and sriracha.
Chunk Tuna, Avocado, Mango, Shredded radish, carrot & purple cabbage on sushi rice Choice of one sauce: poke sauce, spicy mayo, eel sauce, mixed sauce and sriracha.
Chunk Tuna & Salmon, avocado, mango, Shredded radish, carrot & purple cabbage on sushi rice. Choice of one sauce: poke sauce, spicy mayo, eel sauce, mixed sauce and sriracha.
Spicy crab, mango, avocado, shredded carrot, purple cabbage, radish sprinkle with sesame seeds. Choice of one sauce: poke sauce, spicy mayo, eel sauce, mixed sauce and sriracha.
Spicy crab, mango, avocado, radish, shredded carrot, purple cabbage sprinkle with sesame seeds. Choice of one sauce: poke sauce, spicy mayo, eel sauce, mixed sauce and sriracha.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 12:00PM - 08:30PM
Tuesday: 11:30AM - 09:00PM
Saturday: 12:00PM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.