Crispy battered chicken breast tossed in our spicy pineapple sauce, over a bed of cabbage, and carrots. Served on a sizzling skillet and steamed rice.

Choice of grilled chicken breast or flank steak with onions, tomatoes, cilantros, mint, and cucumbers in zasty Thai lime vinaigrette. Served on a bed of lettuce and paired with sticky rice and steamed rice.

Thai herbs marinated grilled pork loin paired with sticky rice. Served with cilantro lime sauce and spicy chili sauce and steamed rice.

Grilled juicy pork loin marinated in our Thai style chimichurri and on a bed of garlic vegetables sauce. Served with steamed rice.

Grilled light marinated chicken breast served over water chestnuts, cabbage, snow peas, carrot, mushrooms, broccoli, baby corns, onions, and bell peppers stir-fried in light brown sauce. Served with steamed rice.

Flank steak, broccoli, mushrooms, snow peas, and carrots stir-fried in oyster garlic sauce. Served with steamed rice.

Sliced chicken breast, cashew nuts, broccoli, snow peas, mushrooms, baby corn, water chestnuts, cabbage, carrots, onions, and bell peppers stir-fried in garlic chili paste. Served with steamed rice.

Flank steak stir- fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce. Served with steamed rice.

Choice of sliced chicken breast or pork loin stir-fried in garlic sauce with green onions and fried garlic over a bed of garden vegetables. Served with steamed rice.

Choice of sliced chicken breast, pork loin, or tofu tossed in basil sauce with bell peppers, and fresh basil. Served with steamed rice.

Choice of sliced chicken breast, pork loin, or tofu wok-tossed with green bean, bell-pepper, carrot, and eggplant in red chili paste. Served with steamed rice.

Minced chicken and shrimps tossed in basil sauce with bell-peppers and fresh basil. Served with steamed rice.

Sliced chicken breast stir fried with Thai peanut sauce over a bed of steamed veggies. Served with steamed rice.

Sliced chicken breast stir-fried with fresh ginger, onion, bell peppers, celery, and carrots. Served with steamed rice.

Fried tofu stir-fried with garden vegetables. Choice of ginger or garlic sauce. Served with steamed rice.

Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers, and basil.

Tilapia filets pan-fried. Served with green beans, eggplant, zucchini, basil, and bell peppers in a garlic basil sauce.

Grilled salmon drizzled with cream sauce on a bed of coconut rice. Topped off with fresh mango and bell pepper salsa.

Panang curry sauce drizzled over salmon filet with asparagus, green beans, basil, and bell peppers. Topped with crab meat.

Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers, and basil.

Shrimp, calamari, scallops, and mussels stir-fried in ginger wine sauce with celery, bell peppers, and onion.

Shrimps and scallops wok-tossed with cashew nuts, bell peppers, onions, carrots, and broccoli in a spicy chili sauce.

Shrimps, calamari, mussels, and scallops wok tossed with basil, celery, chilies, and bell peppers.

Your choice of shrimps or scallops, tossed in light garlic sauce, and on a bed of steam veggies.

Shrimps and scallops with tomatoes, eggs, and onions.

Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes. Choice of chicken, pork, or tofu-vegetarian.

Fried rice with tomatoes, eggs, and onions. Choice of chicken, pork, or tofu-vegetarian.

Fried rice with eggs, fresh basil, and bell peppers. Choice of chicken, pork, or tofu-vegetarian.

Everyday fried rice stir-fried with yellow curry powder. Choice of chicken, pork, or tofu-vegetarian.

Stir fried with eggs, bell peppers, green beans, and basil. Choice of chicken, pork, or tofu-vegetarian.

Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes. Choice of mushroom and chicken.

Lemongrass soup with cilantro, green onions, and tomatoes. Choice of mushrooms and chicken.

Shrimp and pork wonton in chicken broth with baby bok choy. Garnished with scallions, cilantro, and fried garlic.

Cabbage, carrots, baby corns, mushrooms, bok- choy, and tofu in clear chicken broth. Garnished with scallion, cilantro, and fried garlic.

Wild rice noodles, shrimp, calamari, scallops, mussels, and veggies in clear chicken broth. Garnished with scallion, cilantro, and fried garlic.

Thin rice noodles with mushrooms, cilantro, scallions, and tomatoes in a spicy coconut soup.

Angel hair noodles, flank steak, bean spouts, celery, scallions, cilantro, and fried garlic in hearty beef broth.

Egg noodles served with shrimp and pork wonton, BBQ pork, and baby bok-choy in chicken broth. Garnished with scallion and fried garlic.

Egg noodles in spicy chicken broth with chicken and bean sprouts. Topped with scallion, cilantro, and fried garlic.

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of grapefruit-ginger or honey mustard dressing.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette.

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing.

Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai vinaigrette.

Ground chicken tossed with onions, cilantro, and mint in Thai lime vinaigrette. Served on a bed of lettuce.

Stir-fried thin rice noodles with eggs, bean sprouts, green onions, tofu, and crushed peanuts in sweet tamarind sauce. Choice of chicken, pork, or tofu-vegetarian.

Cellophane noodles cooked traditional pad Thai style. Choice of chicken, pork, or tofu-vegetarian.

Cellophane noodles stir-fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes, and carrots. Choice of chicken, pork, or tofu-vegetarian.

Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, and bell pepper in yellow curry powder. Garnished with crispy onions. Choice of chicken, pork, or tofu-vegetarian.

Egg noodles stir-fried with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, cabbage, baby corn, broccoli, and scallions in sesame garlic oil. Choice of chicken, pork, or tofu-vegetarian.

Wide rice noodles tossed with eggs and broccoli in sweet soy sauce. Choice of chicken, pork, or tofu-vegetarian.

Wide rice noodles wok tossed in light soy sauce and paprika with eggs, bell peppers, basil, tomatoes, and onions. Choice of chicken, pork, or tofu-vegetarian.

Wide rice noodles in rich gravy sauce with baby corn, mushrooms, carrots, and broccoli. Choice of chicken, pork, or tofu-vegetarian. Choice of chicken, pork, or tofu-vegetarian.

Flank steak simmered in our coconut panang curry. Served on a bed of green beans and asparagus. Topped with coconut milk. Served with steamed rice.

Cubes of steak stewed with potatoes and onions in a sweet mussaman curry. Garnished with nuts and coconut milk. Served with steamed rice.

Cubes of chicken breast with potatoes, stewed in mild turmeric, and cumin curry. Topped with coconut milk. Served with steamed rice.

Green curry paste, zucchini, coconut milk, bamboo shoots, egg plants, fresh basil, and bell peppers. Choice of chicken, pork, or vegetarian, or tofu. Served with steamed rice.

Red chili paste, zucchini, coconut milk, bamboo shoots, egg plants, fresh basil, and bell peppers. Choice of chicken, pork, or vegetarian, or tofu. Served with steamed rice.

Served with Thai peanut sauce. Choice of chicken or tofu.

Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Cilantro seasoned shrimp in fried wonton wrappers. Served with sriracha cream sauce.

French bread with minced shrimp, pork, and fried crisp. Topped with sesame seeds. Served with sweet plum sauce.

Shrimp and pork pot sticker. Served with soy vinaigrette. Steamed or fried.

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of chicken or vegetarian.

Steamed Japanese soy beans.

Blue crab meat with mushrooms and scallions with sriracha cream sauce.

Blue crab meat with avocado, onions, and tomatoes fried in a spring roll wrapper.

Calamari steak battered with panko breadcrumbs. Served with sweet chili sauce.

Thai-style marinated flank steak. Served with sticky rice and sriracha sauce.

Stir-fried ground chicken and veggies. Topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Assorted veggies with tofu and tempura batter-fried.

Chicken satay, sunwrapped shrimp, crispy calamari, bags of gold, monsoon roll, sunshine roll, and veggie tempura.

Sunwrapped shrimp, crispy calamari, shrimp toast, fried shumai, crab and avocado roll and crab, and cream cheese roll.