Fried, brown stew or steamed. Served with rice, salad and green fried plantain.
Fried, brown stew or steamed. Served with rice, salad and green fried plantain.
Served with rice, salad and fried plantain.
Served with rice, salad and fried plantain.
Jamaica's national dish! Seasoned and sauteed with Jamaican spices and fresh vegetables.
Shrimp rice. Rice mixed with shrimp, carrots and green peas. Served with salad and green fried plantain.
Stewed shrimps. Stewed shrimps in special coconut milk sauce. Served with rice, salad and green fried plantain.
Devil shrimps. Sauteed shrimps in a hot sauce with white or yellow rice, charro beans, and avocado.
Tender bone-in goat marinated in our special blend of fresh garlic, thyme, scallions, onions and scotch bonnet pepper, stewed in Jamaican curry.
Well seasoned tender bone-in goat simmered in red stew sauce served over rice.
Marinated in our spicy jerk seasoning, and then grilled to perfection with your choice of 2 sides.
Crispy pork loin steak served with rice, fried sweet plantains, and house salad.
Your choice of rice plus your choice of 2 sides.
A popular traditional Jamaican vegan dish with yams, potatoes, carrots, beans and cabbage simmered in coconut milk, aromatic spices and herbs served with 2 sides of your chocie.
Marinated in our special house seasoning then braised and slow-cooked with butter beans and dumplings.
16 oz. Grilled sirloin steak with chimichurri sauce, served with rice, house salad and sweet plantains.
Well seasoned beef chunks simmered in red stew sauce served over rice.
Grilled chicken breast. Served with rice, salad and sweet plantain.
Chicken. Fried chicken with your choice of 2 sides.
Tender bone-in chicken marinated in our special blend of fresh garlic, thyme, scallions, onions, scotch bonnet pepper, stewed in Jamaican curry.
A traditional Jamaican favorite. Tender bone-in chicken marinated and braised then stewed in a rich brown gravy.
Well seasoned chicken simmered in red stew sauce served over rice.
Grilled fajita served with rice, beans, pico de gallo, guacamole, sour cream and tortilla. Add shrimp for an additional charge.
Grilled fajita served with rice, beans, pico de gallo, guacamole, sour cream and tortilla. Add shrimp for an additional charge.
Grilled fajita served with rice, beans, pico de gallo, guacamole, sour cream and tortilla. Add shrimp for an additional charge.
Grilled fajita served with rice, beans, pico de gallo, guacamole, sour cream and tortilla. Add shrimp for an additional charge.
Grilled fajita served with rice, beans, pico de gallo, guacamole, sour cream and tortilla. Add shrimp for an additional charge.
Grilled fajita served with rice, beans, pico de gallo, guacamole, sour cream and tortilla. Add shrimp for an additional charge.
Grilled fajita, chicken, shrimp and fried pork ribs. Served with rice, beans, pico de gallo, guacamole, sour cream and tortilla.
3 pieces. Savory and spicy codfish, battered and fried to perfections.
Pre-marinated strips of chicken or beef skewed, coated with ground spicy peanut sauce baked.
Crescent shaped turnover.
3 pieces. Fresh chopped vegetables rolled in a crispy wonton, served with a spicy mango chutney.
Tender romaine lettuce, shredded carrot, cabbage and tomato with your choice of ranch, Thousand Island or vinaigrette dressing salad. Add jerk chicken and shrimp for an additional charge.
A half or quarter chicken, marinated in our spicy house-made jerk seasoning, grilled to perfection.
Typical Colombian plate served with beef steak, rice, beans, fried sweet plantains, deep-fried pork belly, 1 fried egg, corn patty, sausage and avocado.
Stewed sirloin steak with potatoes and yucca root in creole sauce, served with rice, sweet plantains, and salad.
Well seasoned chicken simmered in red stew sauce served with jollof rice and plantains.
Rice, vegetable oil, fresh tomatoes, hot red pepper, red bell peppers, onions, tomatoes paste, bay leaves, thyme, garlic, ginger etc.
Rice cooked with coconut cream, coconut oil, red bell pepper, onion, hot pepper, crayfish and chicken season.
Rice cooked with coconut cream, coconut oil, red bell pepper, onion, hot pepper, crayfish and chicken season.
Aromatic traditional Jamaican side dish, seasoned with thyme, garlic and blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
Steamed white long grain rice.
Seasoned vegetables including cauliflower, carrots, zucchini, squash and broccoli.
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme and scotch bonnet pepper. Perfect healthy side dish for a tropical breakfast, lunch and dinner.
Sweet fried plantains.
Nigerian steamed bean cake, steamed ground beans mixed with chopped onions, peppers and tomatoes.
4 pieces small corn patty.
Crispy crispers made with 100% all-natural, white meat chicken served with fries.
Diner-style beef patty, lettuce, tomatoes and dill pickles served with fries.
Tender bone-in goat marinated in our special blend of fresh garlic, thyme, scallions, onions and scotch bonnet pepper, stewed in Jamaican curry.
Well seasoned tender bone-in goat simmered in red stew sauce served over rice.
Marinated in our spicy jerk seasoning, and then grilled to perfection with your choice of 2 sides.
Your choice of rice plus your choice of 2 sides.
A popular traditional Jamaican vegan dish with yams, potatoes, carrots, beans and cabbage simmered in coconut milk, aromatic spices and herbs served with 2 sides of your chocie.
Marinated in our special house seasoning then braised and slow-cooked with butter beans and dumplings.
Well seasoned beef chunks simmered in red stew sauce served over rice.
Well seasoned beef chunks with vegetables (spinach), fresh red bed pepper, onion, hot pepper, palm oil and crayfish in a light broth with your choice of side.
Grilled chicken breast. Served with rice, salad and sweet plantain.
Chicken. Fried chicken with your choice of 2 sides.
Tender bone-in chicken marinated in our special blend of fresh garlic, thyme, scallions, onions, scotch bonnet pepper, stewed in Jamaican curry.
A traditional Jamaican favorite. Tender bone-in chicken marinated and braised then stewed in a rich brown gravy.
Well seasoned chicken simmered in red stew sauce served over rice.
Warm fudge brownie served with butter pecan ice cream.
Coconut flan.
3 milk cake.
Our delicious puddings. ... Banana What Pudding, Lemon Dreams Pudding, Pound for Pound Pudding with a slice of marble pound cake at the bottom of the pudding and The Strawberry Dreams Pudding with a slice of shortcake on the bottom of the pudding.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.