Chopped romaine hearts, roasted pepitas, Cotija cheese, tortilla crisps with housemade creamy cilantro-pepita dressing.
Our guacamole is prepared with Hass avocados and the freshest ingredients - serrano chiles, tomatoes, red onions, cilantro and fresh lime.
Sauteed shrimp, roasted fresh corn, creamy roasted tomatillo sauce, Jack cheese, with pineapple-mango salsa, pico de gallo and tropical rice.
USDA choice ribeye, roasted chimichurri sauce, garlic mashed potatoes and roasted seasonal vegetables.
Mesquite-grilled Faroe Islands salmon, jalapeno lemon butter, mesquite-grilled asparagus, fingerling potatoes and mango relish.
Chicken taquitos, blue corn skirt steak nachos, cheese quesadilla, chipotle-tamarind barbecue ribs, and tomatillo-avocado and red pepper dipping sauces.
Orange-lime marinated pork, slow-roasted garlic, achiote, citrus-habanero marinated red onions, Peruvian beans with pasilla-cilantro rice, fresh avocado relish and sweet corn cake.
Mesquite-grilled chicken breast, tomatoes, roasted corn, pineapple-mango salsa, fresh avocado, Jack and Cotija cheeses with tortilla crisps and raspberry-tamarind vinaigrette.
Our guacamole is prepared with Hass avocados and the freshest ingredients - serrano chiles, tomatoes, red onions, cilantro and fresh lime.
Blue corn tortillas, mesquite-grilled skirt steak, black beans, Jack cheese, pico de gallo, avocado relish and sour cream.
Cilantro-jalapeno tortilla, fresh citrus-chipotle marinated chicken, pasilla chiles, Jack cheese and pico de gallo.
Sauteed jumbo shrimp, roasted red peppers, roasted pasilla chiles and chipotle-tamarind barbecue sauce.
Chicken taquitos, blue corn skirt steak nachos, cheese quesadilla, chipotle-tamarind barbecue ribs, and tomatillo-avocado and red pepper dipping sauces.
Pulled chicken, Jack cheese, pico de gallo, pasilla chlies, crispy corn tortillas, and tomatillo-avocado and red pepper dipping sauces.
Chopped romaine hearts, roasted pepitas, Cotija cheese, tortilla crisps with housemade creamy cilantro-pepita dressing.
Romaine, sauteed pasilla chiles, onions, roasted fresh corn, fresh avocado, Cotija cheese, Jack cheese, and pineapple-mango salsa.
Mesquite-grilled chipotle-tamarind barbecue chicken breast, romaine, black beans, jicama, tomatoes, Jack cheese and tortilla crisps with quemada-barbecue ranch over a crisp red chile tostada.
Mesquite-grilled chicken breast, tomatoes, roasted corn, pineapple-mango salsa, fresh avocado, Jack and Cotija cheeses with tortilla crisps and raspberry-tamarind vinaigrette.
Mesquite-grilled chicken breast, tomatoes, onion, zucchini, yellow squash, chicken-lime broth, fresh avocado, tortilla crisps and Jack cheese.
Mesquite-grilled tomatoes, chicken chorizo, pasilla chiles, roasted corn, onions, garlic and spices.
Sauteed shrimp, roasted fresh corn, creamy roasted tomatillo sauce, Jack cheese, with pineapple-mango salsa, pico de gallo and tropical rice.
Orange-lime marinated pork, slow-roasted garlic, achiote, citrus-habanero marinated red onions, Peruvian beans with pasilla-cilantro rice, fresh avocado relish and sweet corn cake.
Fresh vegetables and cotija cheese.
Citrus-chipotle breast.
Grilled chipotle-garlic skirt steak.
Sauteed chile de arbol shrimp.
Grilled citrus-chipotle chicken breast and sauteed chile de arbol shrimp.
Citrus-chipotle chicken breast, mesquite-grilled chipotle-garlic skirt steak, and sauteed chile de arbol shrimp.
Flour tortilla, roasted pasilla chiles, Jack cheese, Peruvian beans with cilantro-pasilla rice, fresh avocado relish and sweet corn cake.
USDA choice ribeye, roasted chimichurri sauce, garlic mashed potatoes and roasted seasonal vegetables.
USDA choice ribeye, roasted chimichurri sauce, garlic mashed potatoes and roasted seasonal vegetables.
Tamarind barbecue ribs, seasoned fries and elote.
Rosemary marinated, grilled lemon, mushroom sauce, garlic mashed potatoes and broccolini.
Cilantro, ginger, green onion, chili flakes, citrus zest, jalapeno butter and tropical rice.
Filet mignon enchiladas with mushrooms, chipotle-mushroom sherry sauce, mesquite-grilled shrimp and fresh vegetable skewer with black beans and pasilla-cilantro rice.
Mesquite-grilled Faroe Islands salmon, jalapeno lemon butter, mesquite-grilled asparagus, fingerling potatoes and mango relish.
Mesquite-grilled chicken breast and fresh vegetables, orange-achiote sauce with fingerling potatoes and pineapple-mango salsa.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.