Akai specialties-must try. Finely chopped raw tuna. Serves with wasabi-soy sauce and topped with homemade guacamole.
Akai specialties-must try. Crispy rice topped with lobster salad. Serves with our sweet and spicy sauce.
Half avocado stuffed with spicy Kani, chopped shrimp, tempura-fried, served with sweet soy, and spicy mayonnaise.
Pan-fried or steamed pot-stickers.
Steamed or deep fried shrimp dumplings.
Akai specialties-must try. Steamed spicy pork dumplings.
Deep-fried silk tofu served with dashi broth.
Scallions wrapped in thin slices of shell steak. Serves with teriyaki sauce.
Chicken or beef skewers. Serves with teriyaki sauce.
Steamed pork dumplings (5pc). Serves with ponzu sauce.
Akai specialties-must try. Two filled with spicy crab, shrimp, tobiko, and three filled with cream cheese. Serves with sweet and spicy sauce.
Batter-fried soft-shell crab with dipping sauce.
Assorted mushrooms sautéed with zesty garlic butter.
Akai specialties-must try. One large slice of eggplant lightly fried, drizzled with our sweet miso glaze.
Akai specialties-must try. Sautéed with sake butter sauce.
Shrimps and scallops sautéed with sake butter sauce.
Akai specialties-must try. Shrimp tempura tossed with a creamy spicy sauce.
Bluefin toro tar tar and ikura serve with Japanese milk bread.
Akai specialties-must try. Filet of Chilean sea bass marinated with sake and miso.
Sliced rib-eye marinated in Korean BBQ sauce, scallions, and pickled radish. Served on a soft steamed bun (3 pcs).
Finely chopped tuna, white tuna, and salmon. Serves with two sauces spicy creamy sauce and creamy wasabi.
Seared tuna. Serves with ginger-sesame sauce.
Akai specialties-must try. Sliced yellowtail with sliced jalapeño. Serves with jalapeño vinaigrette.
Akai specialties-must try. Grilled seabass topped with seared tuna. Serves with wasabi mayonnaise and sweet soy sauce.
Baked scallops, Alaskan king crab, shrimp, tobiko, mushrooms, and red peppers in a creamy spicy sauce.
Tempura-fried seaweed, topped with spicy salmon, and honey wasabi sauce.
Akai specialties-must try. Crab stick, crunch wrapped in salmon, and seared. Serves with sweet soy and honey wasabi sauce.
Tuna, salmon, yellowtail, avocado wrapped in thinly sliced cucumbers, served with ponzu sauce.
Akai specialties-must try. Choice of chopped tuna, salmon or yellowtail on crispy rice with homemade guacamole, chopped peppers (raw), and mango. Served with spicy mayo, wasabi mayo, and eel sauce.
Finely chopped raw tuna. Serves with two sauces spicy creamy sauce and creamy wasabi.
Finely chopped raw salmon. Serves with two sauces: spicy creamy sauce and creamy wasabi.
Spicy tuna on a crispy rice pizza. Served with eel sauce and spicy mayo,
Our signature Akai teriyaki sauce.
Traditional Japanese batter-fried. Serves with a side of dipping sauce.
Akai specialties-must try. Scallions wrapped in thin slices of shell steak. Served with teriyaki sauce.
Akai specialties-must try. Skirt steak. Serves with a light miso-based teriyaki sauce. Serves with our wasabi mashed potatoes* (no rice)
Akai specialties-must try. Your choice of beef short ribs (served on the bone) or chicken, marinated Korean-style, and grilled. Served with chicken fried rice*
Akai specialties-must try. Filet of Chilean sea bass marinated in sake-miso and grilled. Serves with a side of broccoli.
Chicken or pork cutlet, breaded in Japanese panko, and deep-fried. Serves with katsu sauce.
Pan-seared shrimps served with a zesty butter sauce and served with our chicken fried rice.
Akai specialties-must try. Filet of black cod marinated in sake-miso and grilled. Topped with cajun spices.
Akai specialties-must try. Fresh lobster, shrimp, and crunch inside. Topped with sliced avocado and miso black cod finished with sweet and spicy sauce. Serves with a side portion of grilled miso black cod.
Sushi crab sticks, cucumbers, and crunch. Serves with spicy sauce.
Classic salad with chicken with ginger dressing.
Grilled salmon filet served on a bed of lettuce, cucumbers, tomatoes, and our soy ginger vinaigrette on the side.
Akai specialties-must try. Seaweed salad with chopped tuna (raw), cucumbers, crunch, tobiko, and sweet and spicy sauce.
Akai specialties-must try. Seared tuna on top of mesclun greens. Serves with a light ginger dressing.
Akai specialties-must try. Shredded cucumber, apple, and sushi crab stick with raw tuna on top. Serves with sweet and spicy sauce.
Akai specialties-must try. Seaweed salad topped with sushi crab stick, crunch, and spicy mayo.
Six pieces sushi, nine pieces sashimi, and California roll.
Three California rolls.
Three tuna rolls.
California, tuna, and eel roll.
Assorted sushi and a California roll.
Chef's best selection and tuna roll. Our mini omakase.
Assorted sashimi.
Assorted sashimi.
12 pieces of our best sushi and one handroll.
10 pieces total and five pieces of each fish. Choice of tuna, salmon, and yellowtail.
Sushi with a California roll and a spicy tuna roll.
Assorted sashimi (no shellfish in this combination).
10 pieces sushi, 18 pieces sashimi, and a fantasy role.
Choice of three handrolls: spicy scallop, spicy octopus, Mexican, eel avocado, salmon skin, and poke.
Noodles with mixed tempura. Serves in dashi (fish-stock) broth.
Akai specialties-must try. Noodles with Japanese vegetables and seaweed. Serves in dashi (fish-stock) broth.
Akai specialties-must try. Noodles with chicken, shrimp tempura, mushrooms, spinach, and an egg. Serves in dashi (fish-stock) broth.
Cold buckwheat noodles. Served with chopped scallions, grated daikon, wasabi, and dipping sauce.
Cold buckwheat noodles served with shrimp and vegetable tempura and a dipping sauce on the side.
Rice bowl topped with broiled eel. Serves with sweet eel sauce.
Rice bowl topped with assorted raw fish.
Choice of seafood, chicken, or beef, noodles, and mix vegetables stir-fried with our ginger-oyster sauce.
Egg, crab stick, cucumber, avocado, and oshinko roll wrapped with seaweed on the outside.
Picked radish.
Shrimp and cucumber with mayonnaise.
Smoked salmon with cream cheese.
Cooked salmon, cucumber, and avocado.
Spicy tuna, crunch, and avocado with orange tobiko.
Tempura fried soft shell crab, cucumber, and avocado. Serves with tobiko on the outside and eel sauce.
Steamed white rice mixed with rice vinegar
Our house-made ginger dressing.
Chicken fried rice with diced chicken breast and eggs (no substitutions/modifications please)
Spicy salmon tempura, cucumber, and avocado. Topped with shrimp tempura and red tobiko.
Toasted eel, smoked salmon, shrimp, avocado in soy paper wrap. Served with spicy mayo and eel sauce.
Akai specialties-must try. Spicy tuna, crunch topped with avocado, grilled Chilean sea bass, and with eel sauce.
Shrimp tempura and sweet potato topped with spicy tuna.
Akai specialties-must try. Eel and avocado topped with shrimp tempura, red tobiko, and eel sauce.
Chicken tempura, cucumber, eel sauce topped with avocado, smoked salmon and eel sauce.
Crab stick tempura with avocado, cucumber, topped with shrimp, and black tobiko.
Shrimp, cucumber, avocado, and topped with spicy tuna.
Spicy tuna and crunch topped with salmon and avocado.
Akai specialties-must try. Spicy yellowtail, shrimp, cucumber topped with red tuna, white tuna, chili sauce, and black tobiko.
Akai specialties-must try. Eel, avocado and crunch topped with shrimp (cooked), sliced steak, and eel sauce.
Akai specialties-must try. Spicy tuna, crunch topped with avocado, and seaweed flakes.
Akai specialties-must try. Spicy tuna, cucumber inside topped with yellowtail, and thinly sliced jalapeño.
Fresh lobster with cucumber and miso paste, topped with avocado, and seaweed flakes.
Akai specialties-must try. Spicy yellowtail and crunchy, topped with toro, and thinly sliced lemon.
Akai specialties-must try. Giant roll stuffed with crab stick, eel, grilled whitefish, avocado, crunch, scallions, and spicy sauce, topped with wasabi tobiko, and eel.
Akai specialties-must try. Grilled Chilean sea bass, asparagus, cucumber, crunch. Topped with a layer of spicy crab stick, avocado, and sweet and spicy sauce.
Akai specialties-must try. Shrimp tempura topped with avocado, smoked salmon, and eel sauce.
Akai specialties-must try. Smoked salmon, toasted eel, and cream cheese deep-fried. Serves with sweet and spicy sauce.
Deep-fried eel, salmon, whitefish, and tuna roll. Serves with sweet and spicy sauce and scallions.
Akai specialties-must try. Spicy tuna topped with toasted eel and eel sauce.
Fresh Alaskan king crab and avocado topped with spicy tuna.
Spicy yellowtail, avocado, and topped with seared scallop.
Skirt steak and tempura plantain topped with avocado.
Akai specialties-must try. Sweet potato tempura, crab stick topped with shrimp, and sweet and spicy sauce.
Akai specialties-must try. Maryland crab cake, cucumber, spicy sauce topped with sliced avocado, and sweet sauce.
Spicy tuna, crunch, sliced avocados topped with salmon and white tuna.
Akai specialties-must try. Grilled Chilean sea bass, crunch topped with seared salmon, eel sauce, and wasabi mayonnaise.
Akai specialties-must try. Eel, avocado, wasabi mayonnaise topped with yellowtail, scallions, and sweet sauce.
Akai specialties-must try. Chopped imitation crab meat, Alaskan king crab, shrimp and spicy mayo, broiled, rolled with sliced avocados, crunch, topped with green tobiko and eel sauce.
Akai specialties-must try. Spicy tuna, spicy salmon, lobster salad, and shrimp tempura wrapped in special corn-seaweed topped with chef's special sauces.
Akai specialties-must try. Spicy tuna and fresh mango. Topped with avocado and seaweed flakes.
Akai specialties-must try. Chilean sea bass, lettuce, avocado, and crunch wrapped in soy paper. Serves with spicy mayonaise, wasabi mayonnaise, and eel sauce.
Akai specialties-must try. Spicy tuna and lobster salad. Topped with shrimp tempura, red tobiko, and eel sauce.
Shrimp tempura and crab stick. Topped with seared tuna, seared yellowtail, chili sauce, sweet and spicy sauce, and orange tobiko.
Akai specialties-must try. Spicy salmon topped with tuna and black tobiko.
Tempura fried crab stick, cucumber, and avocado topped with spicy tuna.
Eel and cucumber roll topped with tuna, salmon, fluke, yellowtail, avocado, and sweet sauce.
Spicy white tuna, avocado topped with red tuna, and black tobiko.
Akai specialties-must try. Fresh Alaskan king crab, avocado, and spicy mayonnaise topped with seared (med-rare) skirt steak.
Shrimp tempura and avocado topped with spicy tuna.
Akai specialties-must try. Spicy tuna, crunch, and avocado topped with lobster salad.
Spicy octopus, avocado inside, and topped with broiled spicy crab.
Spicy yellowtail and avocado inside. Topped with seared salmon, sliced jalapeño, and tobiko.
Softshell crab, cucumber, avocado inside topped with spicy crab, sliced jalapeño, and eel sauce.
Spicy scallop, avocado inside, topped with seared white tuna, spicy octopus, and eel sauce.
Spicy tuna and avocado inside, topped with albacore tuna, crunchy onion, and eel sauce.
Hours of Service:
Friday: 12:30PM - 09:00PM
Monday: 12:30PM - 09:00PM
Sunday: 12:30PM - 09:00PM
Tuesday: 12:30PM - 09:00PM
Saturday: 12:30PM - 09:00PM
Thursday: 12:30PM - 09:00PM
Wednesday: 12:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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