Served with garlic bread.
Add protein for an additional charge.
Honey bacon, bleu cheese, egg, avocado, red onion, tomato, vinaigrette and choice of dressing and protein.
Serves 4-6.
Serves 4-6.
Catfish, shrimp, crawfish and chicken tenderloins.
2 catfish fillets, shrimp, oysters, stuffed shrimp and stuffed crab.
Catfish fillet, shrimp, oysters, stuffed shrimp, stuffed crab, crawfish, scallops and soft shell crab.
Blackened and Texmati rice.
Served with baked potato.
Crispy soft shell crab, spinach, shallots and Parmesan cream sauce.
Pan-grilled, seared shrimp, lump crab, lemon butter and roasted shallot green beans.
Pan-grilled, herb olive oil and sauteed spinach.
Pan-grilled, seared shrimp and scallops, lemon butter and roasted shallot green beans.
Pan-grilled, herb olive oil and roasted shallot green beans.
Pan-grilled, light lemon butter and honey carrots with toasted pistachios.
Pan-grilled and honey carrots with toasted pistachios.
Raw. Seared, shrimp and scallop, lemon butter and sauteed spinach.
Raw. Grilled, lemon caper and asparagus.
Pan-grilled, lump crab, lemon butter and asparagus.
Grilled, lemon caper and roasted shallot green beans.
Blackened, shrimp, scallops, white wine cream sauce and roasted shallot green beans.
Choice of 2 large redfish, 2 large salmon (raw) or 4 catfish, plus 1 quart of shrimp gumbo, 1 pint of crawfish etouffee, 1 quart of Texmati rice, 1 quart of roasted shallot green beans and 2 slices of vanilla cheesecake with fresh strawberries. Serves 3-5.
20 fried shrimps, 1 lb. Cajun chicken tenderloins, 4 catfish fillets, 1 pint of crawfish etouffee, 1 quart of shrimp gumbo, 1 quart of Texmati rice and 2 slices of vanilla cheesecake with fresh strawberries. Serves 4-6.
3 - 8 oz. filet Mignon, 20 fried shrimps, french fries, 1 quart of roasted shallot green beans and 2 slices of vanilla cheesecake with fresh strawberries. Serves 3-4.
Served with toasted pistachios.
Fresh strawberries and strawberry coulis.
Graham cracker pecan crust.
Gallon.
Strawberry blended with our handcrafted lemonade.
Hours of Service:
Friday: 10:30AM - 06:15PM
Monday: 10:30AM - 05:15PM
Sunday: 10:30AM - 05:15PM
Tuesday: 10:30AM - 05:15PM
Saturday: 10:30AM - 06:15PM
Thursday: 10:30AM - 05:15PM
Wednesday: 10:30AM - 05:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.