Steamed pork-filled dumplings.
Marinated beef, jalapeno peppers and green onions.
Crab rangoon, pork shu mei, and chicken pot stickers.
Stir-fried seasonal vegetables with thin egg noodles.
Grilled fish filet with fresh ginger, green onions and soy oil over snow peas.
With egg and choice of chicken, pork, or shrimp. Garnished with bean sprouts.
Deep-fried and served with a pimiento horseradish sauce.
In a light sweet sauce with caramelized walnuts.
Fat's Filipino style crispy spring roll with pork, onion and celery.
Vegetable egg roll, edamame, coconut shrimp, and calamari.
Crab rangoon, pork shu mei, and chicken pot stickers.
Steamed pork-filled dumplings.
With chicken and spring onions.
Minced chicken with water chestnuts, pine nuts, and hoisin sauce.
Grilled marinated chicken skewers, served with a spicy peanut or Mongolian sauce.
Fried crab puff with cream cheese, Burmese style, served with sweet and sour sauce.
free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce.
Coconut and panko-crusted shrimp.
Deep-fried and served with a pimiento horseradish sauce.
Tender strips of chicken breast with spiced salt, pepper and jalapenos, garnished with fried shallots.
With assorted vegetables and mushrooms, deep-fried.
Steamed soy beans, choice of savory or spicy, served warm or chilled.
Chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth.
Half rack, wok-tossed with chef's special sauce.
Pickled vegetables, local mixed greens, with nuoc cham dressing.
A combination featuring our spicy tuna roll, iron point roll and cashew salmon roll.
With tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce.
Tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce. Spicy.
Over cucumber salad with a sesame wasabi dressing.
With avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce. Spicy.
With tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup.
Red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing.
Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette.
Stir-fried rice noodles with shrimp, barbecued pork, egg and curry.
Rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce.
Shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles.
Pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, green and yellow onions.
Thin egg noodles with bell peppers and onions.
Stir-fried seasonal vegetables with thin egg noodles.
Wide rice noodles with chicken and onions.
Half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns.
With a spicy sweet and sour sauce.
Jalapeno peppers, szechuan chili and roasted peanuts.
Spicy general sauce with mushrooms, green onions and jalapenos.
With chili and our own zesty orange sauce.
Lightly fried and glazed with honey sauce, walnuts, sesame seeds.
Stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews.
Stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork won tons. Spicy.
Wok-fired cubed filet mignon with asparagus, onion, and roasted garlic in black bean sauce.
With jalapeno peppers and green onions.
With sliced flank steak and oyster sauce.
Curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa.
With onions, green and red bell peppers, and mushrooms.
With pineapple and bell peppers.
Stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes.
Grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice.
Shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth. Spicy.
With fresh basil and seasonal vegetables with egg noodles.
Tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce.
With coconut forbidden rice, sesame snap peas and red curry.
Shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini.
Shrimp, calamari, and fish filet tossed with spiced salt, pepper and jalapenos, served tempura style.
Shrimp, fish, and scallops in a hunan sauce over a bed of snow peas.
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time sacramento favorite.
Grilled fish filet with fresh ginger, green onions and soy oil over snow peas.
Stir-fried sole filet with hunan sauce; served with steamed baby bok choy.
With garlic, fresh jalapenos, szechuan red chili and peanuts. Spicy.
Cup
With broccoli, cauliflower, carrots, mushrooms and fresh basil.
Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts.
With egg and choice of chicken, pork, or shrimp. Garnished with bean sprouts.
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy szechuan sauce.
Zucchini, broccoli, green beans, bok choy and tofu in black bean sauce.
A fat family favorite.
With zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy.
With chili and our own zesty orange sauce.
In a light sauce with caramelized walnuts.
With chili and our own zesty orange sauce.
Stir-fried with snow peas, shiitake mushrooms, green and yellow onions, and cashews.
Stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp and pork wontons.
With pineapple and bell peppers.
Wok-fired shrimp and garlic black bean sauce.
Spicy general sauce with mushrooms, green onions and jalapenos.
In a light sweet sauce with caramelized walnuts.
Wok-fired cubed filet mignon with seasonal vegetables, onions and roasted garlic in black bean sauce.
In oyster sauce.
With a spicy sweet and sour sauce.
Stir-fried in a garlic and oyster sauce.
Marinated beef, jalapeno peppers and green onions.
Stir-fried vegetables and tofu in a black bean sauce.
With fresh garlic, jalapeno peppers and roasted peanuts.
Served with ginger zabaglione.
Our house-made banana spring roll, flash fried and served with gunther's ice cream trio of flavors of the day. Topped with pineapple, strawberry and chocolate sauces, whipped cream, toasted coconut, and finished with a cherry on top!
A longtime sacramento favorite. Flavor of the day.
Classic vanilla French custard.
Served with a fresh berry coulis.
Our house-made flour-less chocolate cake served with chocolate and crème anglaise sauce.
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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